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✔️Dinner ✔️Dine in
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Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
Address and Contact Information
Address: 3977 Cochran St d, Simi Valley, CA 93063
Website: https://sushitanakago.site/
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Reviews
O Lo
Wow just wow!! From the presentation to the taste everything was amazing! Keep in mind reservations only through Instagram. Sushi_Tanaka and reservations can vary from 1
-2 months and cash only. Worth the wait.
… more-2 months and cash only. Worth the wait.
Cory Katz
Chef Tanaka is a legend. Food was unreal. Who knew Simi valley had a good omakase ! Never driving to DTLA again when I have Tanaka in my backyard !! Highly recommend to anyone who wants a great omakase experience with GREAT quality fish ! Already made a reservation to come back.
… moreJ Jr
For a Omakase restaurant
After first four sushi serving, the next six did not have flavors that impress us
Not like the original chef Mr. Tanaka who worked at Nobu
… moreAfter first four sushi serving, the next six did not have flavors that impress us
Not like the original chef Mr. Tanaka who worked at Nobu
Matt Speicher
Incredible food, great service in a very nice atmosphere. Unassuming, but well crafted with care right in front of you. Very small restaurant with only 7 seats, and reservations are required since he is booked months in advance. Already have my next reservation on the books!
… moreZach Kiefer
It’s hard to believe Sushi Tanaka opened in Simi – it has zero 5-star hotels, and is the same place Joe Dirt (and your humble reviewer) calls home. For sure the Malibu crowd ignores this strip mall✌️
Maybe that makes Sushi Tanaka special: serving fish simply, presented with gossamer humility. Let me explain.
Take our 3rd/15 Omakase-style feature: Bluefin Toro, the tuna’s belly, a fattier and rarer cut. Find it, and the chef may get fancy.
But not Chef Tanake. Some sea salt, pepper, and a smattering of soy sauce is all his Toro needs. He steps away from the dish almost knowing it’s your first time, keeping it unadulterated.
Why belie the root taste and texture of the fish? Perhaps therein lies the genius. Instead of varying Japanese scallop, Sea bream, Splendid alfonsino, or any of the other 15 dishes with side shows, Chef Tanaka presents things as simply as possible.
For this, I give him five stars, and can’t wait for my next excursion into the delicate and simple.
… moreMaybe that makes Sushi Tanaka special: serving fish simply, presented with gossamer humility. Let me explain.
Take our 3rd/15 Omakase-style feature: Bluefin Toro, the tuna’s belly, a fattier and rarer cut. Find it, and the chef may get fancy.
But not Chef Tanake. Some sea salt, pepper, and a smattering of soy sauce is all his Toro needs. He steps away from the dish almost knowing it’s your first time, keeping it unadulterated.
Why belie the root taste and texture of the fish? Perhaps therein lies the genius. Instead of varying Japanese scallop, Sea bream, Splendid alfonsino, or any of the other 15 dishes with side shows, Chef Tanaka presents things as simply as possible.
For this, I give him five stars, and can’t wait for my next excursion into the delicate and simple.
Dominique Nguyen
What more can I say than an experience to enjoy! Amazing service paired with excellent and elegantly prepared dishes. Each dish more beautiful than the last with a mouthful of heaven to boot! Don’t come in thinking this is your typical sushi joint! Oh no, my friend! Make your reservations and prepare for an experience! And don’t forget to try the rice or potato based drink. You’ll forget all about the sake you’ve treated in the past.
P.S. For those who get to sit at the bar, handy bag hooks underneath make all the little things so much more complete.
… moreP.S. For those who get to sit at the bar, handy bag hooks underneath make all the little things so much more complete.
Kevin Prakhao
Fantastic omakase in Simi Valley. Everything fish that was served was fantastic. Shari was well season and the fish was fresh.
… moreNicole Wells
This place was amazing! We did omakase at the sushi bar, and it was such a great experience. Each piece was delicious, and the presentation was well done. I would highly recommend a visit.
… moreMichael Kirrene
The chef at Tanaka takes pride in every dish he presents. Each dish is beautifully presented on white plates which gives focuses the presentation on the fish. The fish is extraordinarily fresh and the chef highlights each piece with different salts, fresh yuzu, fresh wasabi, and light citrus sauces. I recommend the omakase… And for this kind of quality at this price you can’t find anywhere. The service is very pleasant and attentive. Never intrusive but always aware of the tables and your needs. If you are looking for soy sauce and special rolls go else where. But if you are looking for artisticly presented, fresh fish in a quiet, low key setting I highly recommend Tanaka Sushi.
… moreKaili
Laid back, chill vibe but the quality of the fish is excellent! What an amazing experience…worth every penny and the wait! Will do it again in a heartbeat!
… more