Honey Pig BBQ Austin

  4.7 – 1,273 reviews   • Korean barbecue restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Honey Pig BBQ Austin 78717

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Austin, TX — Honey Pig Korean BBQ

11301 Lakeline Blvd, Unit 7 Austin, TX 78717 (NEXT TO HMART) 512-358-1307 DINE-IN and TAKE OUT available NOW! Reservations for parties of 8 or more 24 hours in …

Honey Pig Korean BBQ

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Reviews

Yujeung Song
I’ve been to Austin more than five times, and this place is totally perfect for Korean taste buds! We actually came here because some non-Korean friends recommended it, saying it was really good — and they were right.

The service is great, and the food quality and seasoning are just spot on. Everything tasted amazing.

Highly recommend this place if you’re in Austin! Hope your business keeps thriving!
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Nannaphat Ann
I come to Honey Pig very often — this is truly my go-to Korean restaurant in Austin. The atmosphere is cozy and comfortable, decorated in a traditional Korean style that makes you feel like you’re dining in Korea.

The food is absolutely delicious and well worth the price. This time, I ordered the Premium Combo, which included beef, pork, and seafood. It was such a great value! There were five of us dining together, and we still couldn’t finish everything because the portions were so generous.

Every dish we tried was excellent. I highly recommend the spicy tteokbokki, corn cheese, japchae beef, and kimchi pancake — everything was flavorful and cooked perfectly. We also enjoyed beer and soju, which paired wonderfully with the BBQ.

One thing that really stands out is the service. The staff grills the meat for you and does an amazing job. They are attentive, friendly, and clearly dedicated to providing great service.

In my opinion, this is the best Korean restaurant in Austin. I highly recommend it and will definitely continue coming back!

⭐️⭐️⭐️⭐️⭐️
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kay park
Honey Pig never disappoints! The pork belly was thick, fresh, and perfectly seasoned. Grilling it right at the table made the whole experience even better — crispy on the outside and juicy on the inside.

The kimchi and bean sprouts cooked alongside the meat added so much flavor, and the sauces paired perfectly with everything. But the real highlight was the fried rice at the end. Watching it get mixed and slightly crispy on the hot plate was the perfect finishing touch.

It was also my first time trying the gochujang pork belly, and I absolutely loved it. It had a slightly sweet flavor with just the right amount of spice — not too overwhelming — and it was so good with rice.

Great food, fun atmosphere, and always a satisfying meal. Highly recommend if you’re craving authentic Korean BBQ!
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정QC
How to Enjoy Samgyeopsal (Grilled Pork Belly) Deliciously

1. Order samgyeopsal and a bowl of steamed rice.

2. Eat it with ssamjang or any condiments you like.

3. When there’s a little meat left, order fried rice. They stir-fry the remaining meat with vegetables on the grill, which makes it especially tasty.

4. It’s also delicious to drink soju with it, and it’s even better if you mix soju with beer. If you’re not sure how, just ask any Korean person in the restaurant, they’ll happily show you how.

또먹고싶다
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Vinny Lutchmana
We were pleasantly surprised with this restaurant. We had a warm welcome from the staff and based on our experience at other Korean Bbq restaurants, we received good quality cuts of meat and generous portions. The server barbecued the meats for us and explained each cut of meat and what to expect in taste and flavors. His name was DK and for a youngster, he was well informed about what he was serving and seemed passionate about service he was providing. Overall a very good experience from the staff to the food. We will definitely recommend and return soon.
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Eun Lee
I was really disappointed with my experience here. As soon as we sat down, I tried to pour water from the water jug, and the moment I opened the lid, I saw black residue and what looked like mold inside. There was also white greasy buildup around the spout. I told one of the staff members that it was dirty and asked for a replacement. They brought another jug, but when I opened that one, it was even dirtier. I took the whole lid off to check, and the spiral grooves inside were covered with pink and black residue and mold all along the lines.

I showed it to the Korean manager lady, and instead of apologizing, she asked me what the problem was and where I was seeing “mold.” I was honestly shocked. She didn’t apologize at all at first, which made the situation even more frustrating.

On top of that, we ordered their most expensive beef, but the staff completely overcooked it on low heat for too long, so it turned tough and chewy. At that point, I just felt like I should have eaten at home.

Only after all of that did the manager finally say she told the staff to wash all the water jugs and gave us a quick apology, but by then the whole experience was already ruined.

For the price we paid, I expected much better hygiene and service. Unfortunately, I don’t think we’ll be returning.
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Louie Tran
Honeypig always hits the spot. Great food, great service. Love the LA Galbi and the Galbi tang. We are here at least once or twice a month as it’s conveniently located next to HMart. We always appreciate that it’s here!
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Vivian Huang
Came in to try out this place, (02/11/26). I had high hopes/expectations, and was not let down at all!! The service here is so fast and amazing ! For a Wednesday, it was very busy but was able to get a table for 4 people within 5 minutes of arriving. Once sat down, they gave us banchan almost immediately, and was able to place our order quickly too! The servers cook for all the tables and were knowledgeable and answered all our questions. we got a beef combo and tofu soup and were so good, the meat quality is very high compared to other KBBQ places I’ve gone to. Everything was delicious and will definitely come back soon to try other dishes! Shout out to our servers, they were amazing and quick!
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Chi Bui
Honey Pig BBQ in Austin delivers a high-quality Korean BBQ experience that functions like a well-oiled machine. We ordered the beef combo, and the meat quality was exceptional across the board. The boneless ribs were a particular standout for their tenderness, and the short ribs were flavorful and perfectly marbled. It’s a great choice for anyone looking for premium cuts without the “friction” of managing the grill themselves.
The service was excellent, fast, and highly efficient. The staff were all incredibly friendly and accommodating, handling the entire grilling process at our table to ensure every piece was cooked to perfection. Having the servers manage the cooking allows you to focus entirely on the meal and the company. If you want a seamless, high-protein dining experience with zero “bottlenecks” in service, this is the spot.
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Amy Delos Santos
Our month is not complete without visiting Honey Pig each month. We come here at least twice. It’s always good here. Yuuummm!!!
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