Pauline P
Cute and trendy place – I liked the PET bottle ceiling lights. Sesame noodles were SO SALTY. Oyster omelette was just ok. The dessert, however, was delicious! The warm fried sweet dough with the cold creamy ice cream….and the additional $3 for the peanuts (worth it), chef’s kiss. Not itching to come back otherwise.
… moreKamy Chong
An absolutely fantastic meal. Every dish tasted authentic and fresh. It didn’t have that oily taste or left over flavor. Everything was cooked to perfection and seasoned expertly.
Standouts were the Lu Rou Fan, the lobster rice noodle, the beef roll, and the pea shoots. All 10/10.
No notes, but come with 4+ people to get a variety of dishes.
… moreStegramedia
Had an incredible dinner here with a big group of friends. Was a shorter wait than they estimated which is always good! Food was all amazing and each dish was perfectly cooked and seasoned. Drinks were also so unique and delicious. We didn’t get dessert but I definitely want to go back soon to try them! Highly recommend!
… moreMadeline Nash
I’ve been to the bakery across the street a bunch but this was my first time dining at the restaurant. Everything is firing on all cylinders. The atmosphere and staff are great and the food is nuts. Every item we ordered blew our minds but specifically the pan fried pork buns and the PANCAKE. Omg the pancake
… moreMagalí Yance
We loved this place. We order from the brunch menu, xi fan, dumplings and fries. All of them amazing but the dumplings were superb. They also had a good selection of orange wine. The staff is super friendly 🙂
… moreKate T
The food is great, the service is okay like I’ve eaten here twice the past couple of months and every time the waiters have been extremely rushy. Like I was in-and-out in 30 minutes. The music is good (like a club) and the vibes are loud. I will say that the tables are packed together so it feels like you’re sitting at your neighbors table.
… moredrew cigna
One of the best restaurants in NYC and a must go spot anytime you touch down in the city. Trigg and his team never disappoint. The service and food always blend that home cooked meal feeling with exceptional pairings and company. I must also say they have one of the best wine lists in the city especially for the price point. If you consider yourself a foodie make sure to go here before you leave this earth.
… moreSangeeta Joshi
Delightful and delectable experience! Started with a bang with the marinated cucumbers…oh so fresh flavours, the crunch of the fried shallots and garlic was so satisfying. The sloppy baos, sesame noodles, fried eggplant with the crunchy peanuts didn’t disappoint at all. My most favourite of all was the chicken wantons. Highly recommended. Service was excellent. So impressed by the overall experience, we bought the T shirts as well
… moreIoana Popa
Loved the food, everything we tried was very tasty! Everyone was really friendly, and the vibe was nice. A little dark so my pictures did not come out great. Loved it though
… moreShako Liu
This is my first formal introduction to Taiwanese food. I had Taiwanese food in the Taipei airport during layover but that was airport food. Win Son was visited by the former president of Taiwan during her visit to NYC which spoke volumes. The food is absolutely amazing! I like that almost every dish I ordered is added with fried onion frisks which adds a nice crunchiness. The roasted peanuts are mind blowing with seasonings and lime and cilantros. It’s usually the small and simple things that show depth and complexity. Everything here tastes stellar. No wonder it’s packed on a Monday night.
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