Ted’s Montana Grill

  4.3 – 1,157 reviews   • American restaurant

Social Profile:

Old West-style steakhouse chain known for its burgers & chops made from bison.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ted's Montana Grill 33928

Hours

Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 8017 Plaza del Lago Dr, Estero, FL 33928

Phone: (239) 947-9318

Website: https://www.tedsmontanagrill.com/tmg032.html

Menu Photos

Order and Reservations

Reservations: tedsmontanagrill.com

tedsmontanagrill.com

Photo Gallery

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Reviews

Nicole Cawley
The Best service on the planet. The manager was so amazing and accommodated my family as if her own. The food was cooked to perfection. The hot apple crumble was worth the calories. Woyld get the bison steak every time.
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Sophia Garrido
I had such a great experience at Ted’s Montana Grill! The food was amazing, fresh, flavorful, and perfectly cooked. But what really made the night special was the service. Jesse and Anya were both incredible — so friendly, attentive, and genuinely made me feel welcome. You can tell they really care about their guests. I’ll definitely be coming back soon!
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Lynn Boruchowitz
All 5 of us had different delicious dishes. We were all very impressed. Service was excellent. Cute atmosphere. Loved the blackberry margarita! Their onion rings are great too! None of us would recommend the pickled cucumbers however!
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Kelcie Edwards
Amazing food, Amazing drinks. Service was kinda slow but worth the wait. On the more expensive side but worth it. Definitely recommend the bison short ribs.
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C Owens
Nice steakhouse atmosphere.
They have specials the server will tell you about. The menu choices were vast. I ordered the buffalo brisket. The food was very good and my meal came out so fast, I couldn’t believe it.

Tender and lean buffalo brisket, garlic mashed potatoes, they really are homemade, no instant watery mush here! The carrots were truly sliced and prepared buttered carrots.

It truly felt like sitting down to a home cooked meal without all the hours of work to prepare it. What could be better!
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Jennifer Martinez
Food was excellent, steak delmonico bison was cooked great. Another highlight was our service, our waiter Jesse made fantastic suggestions. Will definitely come back.
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Brant Dittmer
Got there at 1:30 today and met a buddy. Met by the bartender named Amber. She was very nice and polite. I ordered the buffalo filet at medium temperature and it was great. The sides I had were the kale salad and brussel sprouts. Both great choices. I had 2 of the Ted’s IPA and they were great. We will be back soon to have shots.
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Craig Rose
I updated my review on this restaurant because I have been having consistently very good experiences. We ate there yesterday, and our server Gigi was excellent. She was very pleasant and very professional. Our drinks and meals arrived very timely and were very tasty! The bartender Chloe, May the best margaritas I think that I’ve ever had and I highly suggest you try one! I will definitely be back again.
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JD Chez
We were in the area and found this place. A friend told us about the burgers also. Our server Whitney was friendly and professional, she gave us some information about bison meat. We ordered an appetizer, the St. Phillips crab cake with avocado and kale salad. Never liked kale that much but it was delicious. It was served with basil and vinegarette, the crab cake was superb. We also ordered the Duo Delicious burgers, two 3oz burgers one bison and one beef with the 50/50 side order of fries and onion rings. What a great choice, we were so satisfied and thank you Justin who was cooking and preparing our meal. We’re going to try something else on the menu next time. Also the sweet tea is refreshing and delicious, Whitney made sure I had another refill without even having to ask.
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JRHD 2002
Ted’s Montana Grill is a true gem for anyone who loves exceptional food, warm hospitality, and a relaxed yet classy atmosphere. From the moment you step inside, you’re greeted by a team that genuinely cares about making your dining experience unforgettable.

The menu is a celebration of high-quality, flavorful dishes, with something for everyone to enjoy. Their bison options are absolutely outstanding—tender, juicy, and cooked to perfection. I highly recommend the Bison Delmonico steak and their classic burgers, which are packed with flavor and worth every bite. For sides, the onion rings and garlic mashed potatoes were an absolute hit at our table.

One of the highlights of Ted’s Montana Grill is their attention to detail. The use of sustainable practices and eco-friendly materials speaks volumes about their commitment to both great food and the planet. It’s not every day you find a restaurant that combines these values so seamlessly.

The ambiance is another win for Ted’s. The rustic yet polished decor creates a cozy environment perfect for both casual dinners and special celebrations. It’s clear that every aspect of the experience has been thoughtfully curated, from the soft lighting to the impeccable cleanliness.

Our server was friendly, attentive, and knowledgeable, offering excellent recommendations without being overbearing. The timing of our meals was spot on, and everything came out hot and fresh.

Ted’s Montana Grill is the kind of place you’ll want to visit again and again. Whether you’re a first-timer or a regular, you can expect consistently fantastic food and service. Five stars, hands down! If you’re looking for a dining experience that combines flavor, quality, and heart, Ted’s Montana Grill is a must-visit.
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