
We were started in 1981 by Larry and Sandy Farrow. We moved to our present location in 1983.Rusty and Misty Farrow took the reigns in 2007 and are currently helping the third generation learn and run the restaurant. All steaks are hand cut in house daily with 28 days of age on the meat before we accepted any meat. Large salad bar that is prepared daily were we cut and make of the salads in house daily.
Hours
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–5 PM |
| Monday | Closed |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
Address and Contact Information
Address: 4412 US-377, Brownwood, TX 76801
Phone: (325) 643-1581
Website: https://www.sectionhandsteakhouse.com/?y_source=1_MzU2MzcxMDUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Menu – Sectionhand Steakhouse Restaurant
Reviews
As a professional driver, I was in search of a nice sitdown-breakfast that could receive truck/trailer parking.
This location has ample room, easy in/out access.
I was promptly & kindly greeted, immediately seated with a smile & friendly morning conversation.
I ordered the Spanish omelet with browns & biscuits/gravy and coffee compliment.
My coffee & meal was very swiftly served.
I must say that the meal portions are ample, and the omelet has no shortage of sausage in it!! I was more than pleasantly surprised by that! The browns were perfectly cooked, also!
Turns out that the Section Hand preps nearly everything in-house as opposed to a outside, speciality food delivery service: already bagged and mixed. Not many places prep and cut meats in house any more.
The menu prices are quite reasonable, in my opinion, especially for my homestate.
Huge Country fried steak
Prices so much better than DFW