

Neighborhood modern/trendy/upscale wine bar, lounge and grill featuring grilled steak, pork belly, short ribs, salmon, seared ahi and a lineup of sandwiches, salads, appetizers, wings, and more. Chef Evon’s menu highlights seasonal, local, and sustainable ingredients. Extensive wine list featuring whites, blushes and red wines to fit any palate; wines by the glass or bottle, go great with our charcuterie board sampling of meats and cheeses. Join us for Sunday and Saturday Brunch. Located on the northwest corner of 83rd Avenue and Paradise Lane (Just South of Bell Road) in Peoria.
Urban New American hangout with a chill vibe offering weekend brunch, happy hours & outdoor seating.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 8350 W Paradise Ln, Peoria, AZ 85382
Phone: (623) 486-4343
Website: https://thesocialaz.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Social on 83rd – Peoria, AZ
The Social on 83rd – Restaurant, Bar
The Social on 83rd Restaurant – Peoria, AZ | OpenTable
Reviews
We tried the smoked Gouda mac and cheese, the short rib tacos, and the bruschetta board. The mac and cheese had a rich, flavorful cheese profile that really stood out. The short rib tacos came with three, but they were generously portioned for street tacos and more than enough. The flavor was incredible.
For the bruschetta board, we chose spinach artichoke (my personal favorite), apple and fig, and a spicy jam option. All three were delicious. The bread was soft, and the flavor combinations were amazing.
The restaurant itself has a cute, welcoming vibe. There were outdoor activities available, but we didn’t get a chance to check them out. I’m definitely looking forward to coming back and trying more next time!
Our table ordered Biscuits & Gravy, Blueberry Buttermilk Pancakes, and two Social Benedicts, one of them mine. The Social Benedict comes with ham, spinach, avocado, poached eggs, adobo hollandaise, and potatoes (which I requested well-done).
Unfortunately, my Eggs Benedict was the WORST I’ve ever had. The English muffin was unusually thick, completely untoasted, and unbuttered. The ham was nicely cooked and crispy around the edges, but the dish fell apart from there. The avocado and poached eggs were placed on opposite sides of the muffin, making it impossible to get a proper bite that included everything without reconstructing the dish myself. As for the adobo hollandaise, there was barely a teaspoon on each half, leaving the entire dish extremely dry and lacking flavor. When I asked the waiter for more, he happily obliged, bringing a small bowl of watered-down and nearly tasteless additional sauce approximately five minutes later, making it appear as if the sauce had been mixed together from a powder mix in a rush.
On the positive side, our server was attentive and the atmosphere was pleasant, which is why I rated service and ambiance highly.
As you can see from my overall rating, I won’t be returning to The Social on 83rd, and I’d recommend that you try a different restaurant for breakfast or brunch.
Service was solid and food came put quite timely. Burgers were cooked over a bit so order them a little less done if you’re fussy.
Mac n cheese was 10/10… loved the smoked gouda!
Short rib tacos were q generous portion.
Asian chicken sandwich was undoubtedly my favorite! Crunchy and with a tangy, sticky sauce!
Desert was slightly underwhelming. The par-baked cookie was literally raw chocolate chip cookie dough. Unappetizing.
Overall the place is trendy and staff very accommodating and worked well as a team.
We’ll be back!
It was a long lunch date I had with a friend I hadn’t chatted with for a long time. We ordered alcohol beverages plus some items from the lunch menu – the specialty burger and some sliders. The server checked on us often which I appreciated.
Overall, what a cozy spot and I enjoyed the vibe. I saw the Sunday breakfast menu and I am bummed that I won’t be able to participate. Again, if they open a restaurant in Chandler with similar concept, I bet a lot of people would go.
We loved the atmosphere and quick service. The breakfast potatoes were a little soft, but otherwise we loved our meals. The avocado toast was delish!
First off, their menu is unique, not the typical burgers, fries, and tacos. Much of their food is sourced locally and all of it has a hand prepared look and taste.
Their short rib tacos are delicious and I would also recommend the paninni on sourdough, made locally.
The atmosphere is casual, family friendly, yet dressed up enough to still feel like a mature adult.
Perfect for friends,luncheons, shopping trip break, and post baseball game chill spot,
Have fun, relax, chat, and eat up!
Our server was great! Answered our questions and was attentive.
Loved my burger, particularly the aioli sauce and the bun – really tasty, and husband got the fish n chips (fries) which he really enjoyed as well.