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Abe’s Hideout is the ideal restaurant in Springfield, IL mainly because of their diverse entrees and homemade recipes. Specializing in char-broiled burgers cooked to order; an assortment of your favorite seafood dishes like garlic broiled shrimp and our savory lemon butter salmon; or even our homemade Italian recipes so you can indulge on your pasta cravings. We truly are a restaurant of many tastes. Since 2009, we have taken pride in our flavors we cook up, often rivaling your favorite steakhouse or barbeque restaurant. We encourage you to visit us and start your full course meal with one of our homemade soups. If you don’t have time to dine-in, we gladly accept carry out orders AND have a party room that can cater up to 50 people!
Address and Contact Information
Address: 2301 S Dirksen Pkwy, Springfield, IL 62703
Phone: (217) 679-2044
Website: https://www.abeshideouts.com/
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The idea behind the creation of Abe’s Hideout draws heavy inspiration from classic American taverns – a traditional place to drink beer and eat good food.
Restaurant Springfield IL Burgers & Fried Chicken | Seafood & Steak
Abe’s Hideout is the ideal restaurant in Springfield, IL mainly because of their diverse entrees and homemade recipes. Specializing in char-broiled burgers …
Abe’s Hideout, Springfield – Facebook
Details ; . 92% recommend (460 Reviews) ; . Closed now ; . 2301 South Dirsken, Springfield, IL, United States, 62703 …
Reviews
Cadence Giddings
Great lunch and dinner options. The cheese sauce for the horseshoes and nachos was very good. Unfortunately their fries are not gluten free, but my nachos were a good substitute for a horseshoe. Great service and clean location. The prices were very reasonable. Would come back again!
… moreAdam Cook
Place has a very large menu with the standard American flavors of burgers and home style dishes. Food overall was ok but priced on the high side for what we got. It’s not bad. Just iceberg lettice for a 14 dollar salad is a bit of a high way, robbery.
Place was busy and happening, so its differently a favorite with the locals. Staff was friendly and engaging, so it was a nice experience.
… morePlace was busy and happening, so its differently a favorite with the locals. Staff was friendly and engaging, so it was a nice experience.
David Clendenen
I’m not sure how this meal could have been worse. We were told it was a 30 minute wait, we were seated in 3 minutes. Good thing because no one came to wait for another 20 min. We ordered everything at one time since we had plenty of time to read the menu. Appetizer came in 15 minutes…no drinks or silverware yet….then we were told no ribeyes..come on, it only 630…1 hour later our food came, forgot the salads. 3 out of 4 meals were wrong. Medium well steak was still bleeding throughout. Even the bill was wrong. I know it’s Saturday night, but come on, it’s not your first. Won’t be back.
… moreDon Sevcik
This was our second visit to Springfield. And we made a wise choice by eating at Abe’s Hideout.
First off, my kids are picky eaters and the wait staff was very friendly helping them choose the right meal.
My daughter had the cheese pizza and said “I loved this pizza.”
My son ordered the buttered noodles with marinara. It was so good, I snuck a few bites. The marinara sauce combined with the buttered noodles was incredible. They melt the butter and it sits at the bottom of the bowl and the noodles marinate in the butter. You dip that in the marinara and it’s delicious!
I ordered grilled teriyaki chicken with tater tots and fries. The chicken was cooked just right and the teriyaki glaze made it even better.
Everybody was still hungry afterwards so we ordered a warm brownie topped with vanilla ice cream. My family made that disappear quickly.
The staff is awesome. There’s some cool decor on the walls. The place was clean. There is over 20 parking spots in a free lot next to the restaurant.
We will definitely return the next time we visit Springfield.
… moreFirst off, my kids are picky eaters and the wait staff was very friendly helping them choose the right meal.
My daughter had the cheese pizza and said “I loved this pizza.”
My son ordered the buttered noodles with marinara. It was so good, I snuck a few bites. The marinara sauce combined with the buttered noodles was incredible. They melt the butter and it sits at the bottom of the bowl and the noodles marinate in the butter. You dip that in the marinara and it’s delicious!
I ordered grilled teriyaki chicken with tater tots and fries. The chicken was cooked just right and the teriyaki glaze made it even better.
Everybody was still hungry afterwards so we ordered a warm brownie topped with vanilla ice cream. My family made that disappear quickly.
The staff is awesome. There’s some cool decor on the walls. The place was clean. There is over 20 parking spots in a free lot next to the restaurant.
We will definitely return the next time we visit Springfield.
Henry
Overall great experience. Food is fairly priced and came out quite quick. Would highly recommend a horseshoe or ponyshoe with a pork tenderloin.
… moreAmanda Hartwig
My server, Tammy, was great! She really tried hard for me. I told her I was a bariatric patient and could not eat those huge meals and asked to order from the kids menu. Tammy said yes. Great! I ordered a grilled cheese and cup of chili (they were out of chili, so I got potato soup). Tammy came back to the table to tell me she couldn’t let me do the kids menu, she would have to charge me for the lunch version of my order. Hmmm, ok. She said it was because the owners daughter was there, and she wouldn’t let her do it. What if I had a food allergy or was asking about diabetic options or had another dietary restriction? Would they ignore that? I’ve worked hard to lose 100 lbs. I try hard to stick to my diet or make choices that are smaller versions of what I used to eat. Most restaurants are really good about honoring my request — this is the first time I was told no. I guess we won’t be back. Sorry, Tammy! You were great, but your owner sucks.
… moreDerek Smitha
Everyone was extremely nice, good was great and decent portions. Will come back if im in springfield again.
… moreJoel Sommer
This restaurant makes a lot of sauces and cheese from scratch, cuts their own pork tenderloin for the horseshoe. I never had a horseshoe, so I had to try it. Personally I think the cheese sauce was too salty and the horseshoe is huge. I didn’t eat half the bread and was still full when I left. I ordered the banana cream pie to go. To my surprise, they didn’t make it there. It was a prepackaged slice and the whipped cream on top had dried out. I was somewhat disappointed in that, but it was ok. I do plan on visiting again, hopefully it was just an off night for me
… moreDerick Hudgins
This sure isn’t like the mechanicsburg location. Ordered food to go. Took way to long for a place that was almost empty. Then I get home and find a plastic piece in my nachos. Spent 33 and ended up throwing the nachos away because obviously someone was not paying attention when they made this. It looks like the bread tie plastic piece.
… moreRolando Otero
Fun space with lots of historical photos to get you in the “Lincoln Vibe.” Is was in the mood for a burger and this place came through. Solid burger with fresh tasting bun. We also enjoyed the potato salad. Wife had the BLT and the bacon was thick and Texas toast was perfect.
… more