
Since 1982. Born In Monte-Carlo. La Salière brings the charm and elegance of the Mediterranean to Naples, Florida. La Salière is rooted in a rich culinary tradition that celebrates authentic Italian and Mediterranean cuisine, crafted with simplicity and refinement.
Hours
| Thursday | 12 AM–12 PM, 3 PM–12 AM |
| Friday | 12 AM–12 PM, 3 PM–12 AM |
| Saturday | 12 AM–11:30 PM |
| Sunday | 11 AM–12 AM |
| Monday | 3 PM–12 AM |
| Tuesday | 3 PM–12 AM |
| Wednesday | 12 AM–12 PM, 3 PM–12 AM |
Address and Contact Information
Address: 360 12th Ave S, Naples, FL 34102
Phone: (239) 331-3133
Website: https://lasaliere.co/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
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La Salière Naples Restaurant – OpenTable
Reviews
So knowledgeable. He should have his own restaurant! We will definitely be back and cannot wait to try more dishes. Happy it is reopened.
La Salière delivers a true Mediterranean experience, from the food to the service to the atmosphere.
The ambiance is outstanding: chic Monte Carlo meets Amalfi seaside. Elegant, bright, stylish — but still relaxed in that effortless Italian way.
A huge credit goes to Michele, the General Manager, who brought his experienced team and Chef over from Monaco. You can feel the difference immediately. Service here is professional, warm, and polished.
Our server Claudio, part of that team, was fantastic: friendly, attentive, and genuinely knowledgeable about the menu.
As for the food, everything tasted authentically Italian. The risotto with seafood, agnolotti, fritto misto and the creamy Italian cake were all standouts, prepared with the simplicity and finesse that defines real Amalfi-style cuisine.
La Salière is exactly what Naples Florida has been missing: Somewhere that tastes and feels like you are eating at a high end restaurant in Naples Italy. Authentic, elevated, and already one of the best new dining experiences in the city!
We’re leaving stuffed and happy!
Great atmosphere and very authentic European feel for the overall experience.
I had the sandsone margarita and it was delicious and strong! I split the ceviche and kale salad with my brother, and only thing I would recommend is that they serve the ceviche with a few more chips!
Then I got the lobser pasta and oh my, it was beyond my expectations! It was incredible and I would return for that alone.
We didn’t have time to enjoy dessert but loved the drinks served at the beginning and the truffle pizza slices. The service was also top notch but we did wait for our food to get boxed up at the end, due to the restaurant becoming busier, but it seemed like a small thing compared to the rest of our service.
I loved the ambiance and the host girls were very friendly! I will definitely be back.
Edit: February 2026. Had another great night here, but after raving about the lobster pasta to my guests I was a little underwhelmed. The lobster tail was much smaller than it was on my previous dinner and there was less edible meat. I was also dissapointed the swtiched out the truffle table bread for brushetta, of which the toast was extremely crusty. If it was on soft bread it would have been fine. Im removing 1 star for the smaller portion on the lobster pasta.
Great day!