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Villa Francesca creates amazing italian food that can cater to all your Boston events needs. Enjoy an intimate candlelit night, come by for lunch, or order from our special events menu and bring the whole office and we will make your experience a time to remember.
Made-to-order pastas & meat dishes anchor the menu in a quaint dining room featuring tin ceilings.
Hours
| Thursday | 12–10:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
Address and Contact Information
Address: 150 Richmond St, Boston, MA 02109
Phone: (617) 367-2948
Website: http://ristorantevillafrancesca.com/
Menu Photos
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Reviews
L.A. T
Hands down the best Italian place to eat in Boston , no questions asked. The food is authentic, consistently delicious, and the kind of meal you think about long after the plate is cleared . I’ve brought family, clients, and friends here over the years, and every single one of them has walked away giving it five stars ⭐️⭐️⭐️⭐️⭐️. Relocating to another state was honestly heartbreaking because this spot became such a staple for me . In the summer, the massive windows are thrown open , letting the surrounding North End energy pour right in and elevating the whole experience. Parking in the North End can be a challenge , but I usually park at Sargent’s Wharf Lot and enjoy the 0.3 mile walk, perfect for building an appetite or walking off the pasta. Rideshare is also a solid option . I’ve ordered so many dishes over time that the list feels endless, but standouts include the Lobster Ravioli , Seafood Diavolo , Penne Alla Norma , and Ravioli Burro e Salvia . Dessert is non negotiable here, the homemade cheesecake is an absolute must . If I could rate this place higher than five stars, I would do it without hesitation ✨. Any time I’m back in the Boston area , this is a guaranteed stop. They accept reservations and occasionally you can get lucky without one, but I would never wait in line anywhere, and this is the kind of gem I secretly hope stays that way for people like us . The servers make you feel like you’re at home ❤️, which somehow makes the food taste even better. If it were closer, I’d dine here multiple times a week, though maybe the distance is for the best . I already cannot wait for my next visit back ️.
… moreMichael C
We loved our lunch today! The $27 special is amazing! I expected one piece of chicken for the price and out came this massive dish! Sauce was light and not acidic. Andrea was an amazing server and has such a great personable personality! Our spot by the window was beautiful, nice breeze!
… moreDan Rezac
Fantastic Italian in the North End!
Had dinner with three coworkers at Villa Francesca and it was outstanding. The calamari starter with Pinot was perfect, every entrée was fresh and flavorful, and the staff were warm and attentive. Highly recommend!
… moreHad dinner with three coworkers at Villa Francesca and it was outstanding. The calamari starter with Pinot was perfect, every entrée was fresh and flavorful, and the staff were warm and attentive. Highly recommend!
Douglas DF
Villa Francesca is a cozy, elegant Italian restaurant in Boston’s North End, known for its delicious pasta dishes, warm ambiance, and attentive service. Many guests praise the quality of the food and the friendly staff, making it a great choice for a romantic dinner or a special night out. It can get busy and a bit noisy during peak hours, so reservations are recommended, but overall it’s a charming spot to enjoy classic Italian cuisine in a welcoming setting.
… moreAlmost_Elvis_Daily
Ok, so I’m giving an honest review from an outsider point of view. The restaurant is beautiful. The pasta tonight was not done. One thing you can’t rush is the pasta. Sauce was great. Mussels and clams were great. Bread was good. Got no refills on our drinks not even asked if we would like a refill. We enjoyed the atmosphere very much.
… moreMatthew Bland
Overall amazing great service and yummy food. Would go back in a heart beat. Finished with an espresso martini that was delicious. Had 3 diffrent meals and a couple apps. Everyone was happy and enjoyed the atmosphere.
… morexander alarie
I was honestly shocked by how bad the bread was at this restaurant. Bread is usually the easiest thing for a place to get right. It’s basic, simple, and often one of the first things a customer experiences. Somehow, they managed to completely ruin it.
The bread arrived looking dry and lifeless, like it had been sitting out for hours before it ever reached the table. The crust wasn’t crisp or fresh. Instead it was hard in that stale, unpleasant way that makes you wonder if it was baked days ago. When I tried to tear a piece off, it didn’t pull apart nicely like good bread should. It crumbled awkwardly and felt dense and rubbery at the same time, which is honestly an impressive level of failure.
The taste was even worse. It had that dull, slightly sour flavor that stale bread develops, but without any of the depth or warmth that fresh bread should have. There was no hint of butteriness, no softness in the center, and absolutely no sense that it had been baked with any care. If anything, it tasted like something you’d find at the bottom of a grocery store clearance bin.
What really confused me is that the rest of the meal was decent, which made the bread stand out even more. Bread is supposed to set the tone for the meal. Instead, it felt like an afterthought that had been reheated or pulled out of a bag and thrown on a plate.
For something so simple, it was unbelievably disappointing. I genuinely don’t understand how a restaurant that serves food to paying customers can get bread this wrong. At best, it was forgettable. At worst, it felt like eating a stale sponge. If they’re going to serve bread, they should at least make sure it’s fresh. Right now, it honestly would have been better if they didn’t serve any at all.
… moreThe bread arrived looking dry and lifeless, like it had been sitting out for hours before it ever reached the table. The crust wasn’t crisp or fresh. Instead it was hard in that stale, unpleasant way that makes you wonder if it was baked days ago. When I tried to tear a piece off, it didn’t pull apart nicely like good bread should. It crumbled awkwardly and felt dense and rubbery at the same time, which is honestly an impressive level of failure.
The taste was even worse. It had that dull, slightly sour flavor that stale bread develops, but without any of the depth or warmth that fresh bread should have. There was no hint of butteriness, no softness in the center, and absolutely no sense that it had been baked with any care. If anything, it tasted like something you’d find at the bottom of a grocery store clearance bin.
What really confused me is that the rest of the meal was decent, which made the bread stand out even more. Bread is supposed to set the tone for the meal. Instead, it felt like an afterthought that had been reheated or pulled out of a bag and thrown on a plate.
For something so simple, it was unbelievably disappointing. I genuinely don’t understand how a restaurant that serves food to paying customers can get bread this wrong. At best, it was forgettable. At worst, it felt like eating a stale sponge. If they’re going to serve bread, they should at least make sure it’s fresh. Right now, it honestly would have been better if they didn’t serve any at all.
Kevin Giles
Very good Lobster Ravioli. The Veal with the aubergine was like eating a flip flop. The waiter was very interested and spoke very quietly so you have to ask them to repeat 3 times. Perhaps just a bad night.
… moreJoshua Berenson
Fun spot and great ambiance. Food was excellent. I’ve have better Italian, but everything ordered was delicious. Chicken parm was excellent, second best I’ve found in Boston behind only cafe Porto bello in southie. Best tiramisu I’ve had anywhere. All the appetizers were yummy. Service was good. A very fun spot with very good food, highly recommend.
… moreArianna Taggart
This was a delicious feast! For a table for two on a Sunday night in June, we didn’t have to wait. We ordered the cherry blossom cocktail and an amaretto sour and both were fantastic!
We had the caprese salad -also very good and fresh! For our entrees we had the vitella valdestana and the lasagna…. Absolutely incredible! Our waiter was excellent and the service all around was efficient, friendly, and professional. It was a bit loud but mainly just due to the table next to us having had quite a few bottles of wine haha. Table was also very wobbly and needed mending.
Overall, I would definitely recommend!
… moreWe had the caprese salad -also very good and fresh! For our entrees we had the vitella valdestana and the lasagna…. Absolutely incredible! Our waiter was excellent and the service all around was efficient, friendly, and professional. It was a bit loud but mainly just due to the table next to us having had quite a few bottles of wine haha. Table was also very wobbly and needed mending.
Overall, I would definitely recommend!