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McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Monday | 4 AM–11 PM |
| Tuesday | 4 AM–11 PM |
| Wednesday | 4 AM–11 PM |
| Thursday | 4 AM–11 PM |
| Friday | 4 AM–12 AM |
| Saturday | 4 AM–12 AM |
| Sunday | 5 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Matt Renolds
Will never go back. I gave it 2 tries after they were shut down by the health department. 1st time got the wrong order and had to go inside and wait about 10 mins because they were busy inside and they saw me come in w my bag. 2nd time was this morning. I got pulled forward to wait on hashbrowns.. then had 6 vehicles after me go through no problem. Then someone finally came out after if I had an order I was waiting on. She didnt act like she believed me and asked for my receipt. Came back a min or 2 later with my order. I will drive the extra 10-12 mins to Newburgh if I ever want to get McDonalds. I will never give Boonville,IN my business again.
… moreJessica Spooner
This McDonald’s has the best chicken nuggets I’ve ever had! Twice now, they have been the perfect out of crispy and have stayed hot/warm my entire meal! The staff is always very kind and friendly too!
… moreWill Ransom
I have eaten at many McDonald’s locations in my life, but nothing and I mean nothing could have prepared me for the absolute disaster I walked into at this one. What happened wasn’t just bad service, or messy tables, or slow food. It was a full-scale meltdown of safety, logic, and basic human awareness. If there were awards for “Most Chaotic Restaurant Experience,” this place would win in a landslide.
The warning signs were there the moment I stepped inside. The air felt heavy, sticky, and unusually warm, like the inside of a microwave right after it finishes heating something. I thought maybe the AC was out. Then I looked toward the back and realized the source: the giant walk-in fridge door was wide open, blasting cold fog into the room like a broken ice machine on steroids. And nobody not a single employee thought to close it.
Inside the fridge, I could clearly see boxes of food sitting out in the open, slowly defrosting under the warm restaurant air. It looked like the ingredients were melting into a sad puddle of future stomachaches. Employees kept walking by it like it was part of the décor. One even used the open fridge door to lean on while checking their phone. That should’ve been enough to make me leave right there, but unfortunately, things got much worse.
As I stood waiting for my order, the atmosphere shifted. First there was a strange clicking sound from the kitchen sharp, metallic, almost like something winding up. Then came a hiss. Then silence.
Then the stove exploded.
I’m not exaggerating. A blast of fire shot upward like someone launched a flamethrower inside the kitchen. The boom echoed through the restaurant, and a wave of heat rushed outward so suddenly that customers physically jumped back. Thick, black smoke poured upward, spreading through the air with shocking speed.
People screamed. Someone yelled “What was THAT?!” A mom grabbed her kids and ran for the exit. A teenager dropped his fries and sprinted like he was escaping a monster in a horror movie. And the employees? They didn’t even look surprised. One of them shouted, “It blew again!” like this was just another Wednesday.
Instead of evacuating the building, the workers started waving smoke away with trays like they were trying to swat away a fly. The manager opened a tiny window as if that alone would fix the flaming, smoke-filled disaster happening behind him. No announcements, no apologies, no warnings just pure, unorganized chaos.
All the while, the fridge door was still wide open, the food inside slowly going bad while the kitchen burned. The entire restaurant felt like it was collapsing into madness one problem at a time.
I didn’t wait for my food. I didn’t ask for a refund. I left because I genuinely felt unsafe staying inside any longer. Between the exploding stove, the spoiled ingredients, and the complete lack of leadership, this place should be shut down until it remembers what safety is.
McDonald’s is like a toxic ex. I keep coming back. but I won’t be returning. Ever. again, Employees names Sophie, Tyler, John, Ben, Tyrell.
… moreThe warning signs were there the moment I stepped inside. The air felt heavy, sticky, and unusually warm, like the inside of a microwave right after it finishes heating something. I thought maybe the AC was out. Then I looked toward the back and realized the source: the giant walk-in fridge door was wide open, blasting cold fog into the room like a broken ice machine on steroids. And nobody not a single employee thought to close it.
Inside the fridge, I could clearly see boxes of food sitting out in the open, slowly defrosting under the warm restaurant air. It looked like the ingredients were melting into a sad puddle of future stomachaches. Employees kept walking by it like it was part of the décor. One even used the open fridge door to lean on while checking their phone. That should’ve been enough to make me leave right there, but unfortunately, things got much worse.
As I stood waiting for my order, the atmosphere shifted. First there was a strange clicking sound from the kitchen sharp, metallic, almost like something winding up. Then came a hiss. Then silence.
Then the stove exploded.
I’m not exaggerating. A blast of fire shot upward like someone launched a flamethrower inside the kitchen. The boom echoed through the restaurant, and a wave of heat rushed outward so suddenly that customers physically jumped back. Thick, black smoke poured upward, spreading through the air with shocking speed.
People screamed. Someone yelled “What was THAT?!” A mom grabbed her kids and ran for the exit. A teenager dropped his fries and sprinted like he was escaping a monster in a horror movie. And the employees? They didn’t even look surprised. One of them shouted, “It blew again!” like this was just another Wednesday.
Instead of evacuating the building, the workers started waving smoke away with trays like they were trying to swat away a fly. The manager opened a tiny window as if that alone would fix the flaming, smoke-filled disaster happening behind him. No announcements, no apologies, no warnings just pure, unorganized chaos.
All the while, the fridge door was still wide open, the food inside slowly going bad while the kitchen burned. The entire restaurant felt like it was collapsing into madness one problem at a time.
I didn’t wait for my food. I didn’t ask for a refund. I left because I genuinely felt unsafe staying inside any longer. Between the exploding stove, the spoiled ingredients, and the complete lack of leadership, this place should be shut down until it remembers what safety is.
McDonald’s is like a toxic ex. I keep coming back. but I won’t be returning. Ever. again, Employees names Sophie, Tyler, John, Ben, Tyrell.
David Cox
The employees are like clueless, and your guaranteed to have your orders screwed up.. Look im not trying to belittle McDonald’s, but for real guys get these restaurants back! 20 years ago McDonald’s was the spot. Now if I want breakfast and lunch im spending $45 minimum for 2 people.. Coffee and drinks included. CRAZY!!! The when you pull out and get on down the road its wrong.. or made so horribly wrong! I use to go faithfully twice a day for years, now I dont at all.
… moreNathan Eversole
Genuinely this was my worst Mcdonalds experience. The very first thing I ordered was a Double qtr pounder meal with no onions and I received said burger with extra onions and not completely cooked. Additionally no napkins or straws in our drive thru order. I hope the staff temp the grills and/or don’t open the clamshells early in the future
… moreAlicia Tyring
Prolly the worst I’ve ever been to. Order was taken wrong. Gave the # of the value meals and every item was charged separately. Even after being ridiculously overcharged, pull up to the window missing drinks, they refused to fix or resolve. Argued, then finally gave us the missing drinks. Get home to find out 1 of our $10 meals was completely MIA. Which I guess is partly our fault for not checking the food along with the drinks.
… moreBrandi Asher
Waited over 25 min for an online pickup. Guy came out and said did you order a big mac snd i said no. I said my order. His comment was we dont have that on the screen, did you order at the right store
… moreJonah Kuhn
They now have who I consider to be the best manager they have had in years! He is very presentable and always moving this guy’s customer service is on point! That being said the food is the best it’s been in a long while
… moreAnna Deorto
I asked for extra salt on my fries and no onions on my burger, but there was so many onions on my burger and zero salt on my fries. They also didnt give me a straw for my drink as well.
… moreTyler Treichel
The people who work here are ludicrous they are constantly getting orders wrong or giving half filled cold fries I thought things were going to get better after the health department shut them down but apparently not
… more