Steak restaurant located in Park City, UT. Specializing in grass-fed beef, pastas, seafood, and salads for dine-in. Relaxed, intimate environment serving dinner daily with a full wine, beer, and cocktail menu. Join us for your next private event! We host live music Thursday, Friday, and Saturday nights.
Long-running eatery serving traditional steakhouse fare & cocktails in rustic, lodgelike surrounds.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2093 Sidewinder Dr, Park City, UT 84060
Phone: (435) 649-8060
Website: https://www.grubsteakparkcity.net/
Menu Photos
Order and Reservations
Reservations: toasttab.comtripleseat.com
Photo Gallery
Related Web Results
Home – Grub Steak | Steakhouse Restaurant | Park City, UT
Discover Grub Steak – a classic steakhouse in Park City serving grass-fed beef, seafood & live music. One of the best restaurants in Park City.
Grub Steak – Park City Restaurants
Meet our head chef, Brian, the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. His brother …
Grub Steak Restaurant – Park City, Utah
A local’s standard for 40 years, the Grub Steak has made a great reputation for serving prime cuts of charbroiled beef, fresh fish and seafood.
Reviews
Mary
Goodness was this delicious! I came here with my fiancé and his sister – my first time joining for their longstanding tradition when skiing in Park City. They mentioned that the food was good but nothing could have prepared me for the perfectly cooked prime rib that I enjoyed here. Combined with the red wine and simple baked potato side, I was reminded of how special it is to dine out. There is no way my cooking could come close to this! Happy to have been included this year and am already looking forward to the next time.
… moreMark Gray
Have gone there in the past a few times. It’s very obvious that the original owners have sold out to someone that charges high prices and provides poor quality food. Steaks were extremely high priced and poor fatty quality. The prime rib was so tendor it would cut with a fork but tasted like mush.
… moreYllonda Anderson
Rustic atmosphere, good service, great appetizers, entrees, and desserts. Try the French onion soup you won’t be disappointed.
… moreAmy Thurston
My experience was hit or miss here. The bread pudding and crème brûlée were amazing. I would come back just to eat the bread pudding, and nothing else. The prime rib was just ok, good not great. The Caesar salad was flavorless and weird, tasted like a vinaigrette and not a traditional Caesar dressing? My baked potato had too much sour cream, which you couldn’t just scrap off because they had already mixed it all in, almost like mashed potatoes that are mostly sour cream. My husband’s mashed potatoes were okay. Got the raw Ahi tuna appetizer, which was also good not great.
… moreAllysa Dorgan
Giving Texas vibes. Loved the band, a great bunch of genuine good guys who made this so solo visit a great evening. The food, portions are huge (could be shared). On the plus side, I had left over meatloaf with my coffee in the morning. First time experience. When I visit Park City again, I will be coming back.
… moreBo Dockery
I almost never leave reviews, but I have to make an exception for Jesse. He made our night unforgettable! Attentive, friendly, and genuinely caring, Jesse went above and beyond in every way. He’s the kind of server who deserves a raise and all the recognition he can get. Thank you, Jesse, for making our meal amazing!
… moreAmi Zahajko
Just what a high end steak house should be. We made a reservation and were seated immediately. Our server came right over and we had a lovely conversation about drink options. My partner and I enjoyed our drinks and the endless salad bar, our server was attentive and made sure all the food arrived at the right moments. The prime rib is wet aged for 30 days, then cooked for 18 hours BEFORE it is hand trimmed. The flavor and texture were unbelievable. I paired it with a Moscow Mule, and we finished off the meal sharing a flourless chocolate cake. We had a really wonderful time. Would highly recommend dinning here.
… moreShane Constable
I’m leaving 5 stars because that’s what I do. However, I am sick and tired of showing up thirty minutes early and the doors are locked or being refused service. I can’t tell you how many times I’m starving. And I call ahead and they don’t answer the phone. I call ahead so that you can start preparing the same meal. That I always get consistently, every single time they don’t answer the phone. And I drive across town, they could have had the dinner ready. And I’d eat in about 20 minutes and walk out the door and be gone. And I arrive 30 minutes before closing, and not only will they not answer the phone, but the doors are locked. I’m sick and tired of it. I went to a different steakhouse last night and i’m mad that I can’t go to grub.Steak, and this has happened repeatedly over the last few years and I am absolutely sick.And tired of it. If you’re open till nine, that means be prepared to be there at least till ten. If you close at nine and i’m calling at eight thirty to let you know.I’m five minutes away, answer the frickin’ phone
… moreLyza Wolfgramm
I’ve seen a few reviews On YouTube and google so decided to give it a try. We happened to arrive right as they were opening and were the first people to there. They sat us down immediately the waiter was attentive providing us water and explaining the menu. Service was efficient, salads were refreshing and loved the snap peas and carrots. Dinner rolls were amazing! I ordered coffee but it was cold the waiter immediately brought me another one, but it showed up like warm. Hot drinks should be hot so I just let it go after that. The food was delicious. We eat steak weekly so honestly I couldn’t say it’s the best steak I’ve ever tasted but it was a good steak. Next time I’ll get rare instead of medium rare because it was a little too dry for me. Don’t get me wrong the steak was good but for my liking rare would be better. There was a lady who to pick up plates. I could feel her watching me and I wasn’t done with my salad and she wanted to take my plate and I said not yet nicely, then I saw her watching me and on my last bite rushed to to take the plates. I personally don’t like that but she was nice just didn’t like being watched and rushed. Other than that it was a great meal, great service and 10 minutes after arriving the restaurant filled up quickly showing it was a popular place especially for families. I would consider come back.
… moreEmily Marshall
The steak was gross, tasteless, and overcooked. All I could taste was burnt meat. So if you like the taste of charred meat this is the place for you. Maybe add some butter or salt to your meat? I’ve had better tasting steak at Texas Roadhouse for much much cheaper. Definitely not worth the money. Our friend’s steak was basically jerky. Both of us asked for our steaks cooked medium so definitely shouldn’t be overdone. Mashed potatoes and lamb chops were fine. When asked, I mentioned my steak was a little over done. Our waiter asked if I wanted it remade, but recooking it wouldn’t fix the tasteless meat and I’m sure it would still be charred on the outside since that’s how all three of our steaks came out. Our waiter was nice and took 50% off my steak which I didn’t ask for, but was appreciated. BUT, then he ran after us once we had paid and left the restaurant, already half way to our car, to tell us we didn’t tip him enough. That alone turned me off from coming back. Not very classy to chase after your customer. He didn’t fill our drinks up once which is bare minimum for a server in my opinion. Between the two couples at our table he had a decent tip for the service provided. I don’t know what he was expecting. Running after us after we’ve left isn’t going to make me want to pay you an extra $5 you think you deserve. Won’t be back again and definitely won’t recommend to anyone. If you go definitely get something other than steak which is unfortunate since it’s a steak house.
… more