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Family-run Asian eatery plating Chinese fare as well as sashimi & rolls from an open sushi bar.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2665 Edgewood Pkwy SW #100, Cedar Rapids, IA 52404
Phone: (319) 396-1990
Website: https://www.sushihouseia.com/
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Reviews
黄美丽
The sashimi was very fresh, and the presentation on the boat was beautiful! This is an Asian restaurant I frequent; it’s been around for a long time. My family used to bring me here often, and now I often bring my own family here. The food is consistently delicious!
… moreAthena Speller
As a former Public Health Disease Investigator, admittedly I view most food establishments through a different lens. I had no way to prepare for what I anticipated to be an enjoyable lunch with my preteen daughter.
I’ve always gotten a bad vibe from the “Greeter/Hostess,” she’s always had a rather unpleasant demeanor when we’ve visited SH. Real bad tendency to try seating us right at the entrance, even when I’ve requested to be seated in a back booth so my back is against a wall. Yesterday was no different, she kinda fought me on my seating preference but relented.
Once seated, our server was kind. Provided us with menus; there were old straws in the main menus…I turned a blind eye…we came specifically for the special roll menu. The server brought us laminated menus and a dry erase marker to place the order I assume. We realized this food cover laminated menu was no different than the menu booklet. After realizing her error, she brought us their specialty menu.
We ordered the the Snow White roll, 2018, Angry Dragon, Iowa roll, and the Cedar Rapids roll.
Our server brought out our drinks; my daughter ordered a lemonade, I had water. Shortly thereafter, we were brought our plates and chopsticks as our rolls were being prepared. As my daughter and I talked about whatever, I noticed something moving out the corner of my eye. A frickin roach!
I immediately got the servers attention. I didn’t scream or cause a scene. I discretely brought the roach to her attention; the thing crawled out the chopstick sleeve and was crawling all over the plate at this point. The server took both sets of chopsticks, balancing the bug and discarded it outside our view. She returned with chopsticks; not certain if these were the same two or two new sets. Didn’t mater to me. She eft behind the plate the critter had dragged its filthy body ll across. The server said “I’m so sorry about that. Your food should be out shortly.” I insisted they cancel our order; the server responded assuring me our rolls we just about done and would be out in moments. I said “Sweetheart, that was a roach. I cannot in good conscience eat anything out of your kitchen. That is a public health hazard. Cancel the order. We’re leaving.”
This server told me she would need to talk to her manager because they’d already started making the order. Perplexed, I sat there, nearly amused because the decision wasn’t up to them but I wanted to see what type of authority they THOUGHT they had in the situation. I watched as the server told the bitter face Hostess who struggled to be civil or kind; the two walk over to the sushi chefs who al huddle up looking at the two women then looking over at me, trying to read my demeanor but also seemed to be trying to conceal their critter harm at the same time. The server returns to our table, “my supervisor said they’d cancel the order even though they’d nearly made each roll you ordered. It was nearly a $90 order but she said you just need to pay for your drinks in cash.” I felt a knee jerk reaction to pipe up, pay for a lemonade? Seriously? I could’ve walked out, I could’ve screamed and caused a scene, but no. I was discreet, not being performative but I truly do not carry on like a clown. So okay…I’ll pay the $3.16 for my daughter’s lemonade that she did not drink. I just wanted out of there. We headed to the front counter, gave them a $5 and we left.
So many people in my life couldn’t believe I didn’t share this experience yesterday; I was drained from the audacity and disrespect honestly. I am now on the prowl for a need sushi spot because Sushi House has roaches. And as a former Public Health Investigator, there’s no such thing as one roach, just so you know
… moreI’ve always gotten a bad vibe from the “Greeter/Hostess,” she’s always had a rather unpleasant demeanor when we’ve visited SH. Real bad tendency to try seating us right at the entrance, even when I’ve requested to be seated in a back booth so my back is against a wall. Yesterday was no different, she kinda fought me on my seating preference but relented.
Once seated, our server was kind. Provided us with menus; there were old straws in the main menus…I turned a blind eye…we came specifically for the special roll menu. The server brought us laminated menus and a dry erase marker to place the order I assume. We realized this food cover laminated menu was no different than the menu booklet. After realizing her error, she brought us their specialty menu.
We ordered the the Snow White roll, 2018, Angry Dragon, Iowa roll, and the Cedar Rapids roll.
Our server brought out our drinks; my daughter ordered a lemonade, I had water. Shortly thereafter, we were brought our plates and chopsticks as our rolls were being prepared. As my daughter and I talked about whatever, I noticed something moving out the corner of my eye. A frickin roach!
I immediately got the servers attention. I didn’t scream or cause a scene. I discretely brought the roach to her attention; the thing crawled out the chopstick sleeve and was crawling all over the plate at this point. The server took both sets of chopsticks, balancing the bug and discarded it outside our view. She returned with chopsticks; not certain if these were the same two or two new sets. Didn’t mater to me. She eft behind the plate the critter had dragged its filthy body ll across. The server said “I’m so sorry about that. Your food should be out shortly.” I insisted they cancel our order; the server responded assuring me our rolls we just about done and would be out in moments. I said “Sweetheart, that was a roach. I cannot in good conscience eat anything out of your kitchen. That is a public health hazard. Cancel the order. We’re leaving.”
This server told me she would need to talk to her manager because they’d already started making the order. Perplexed, I sat there, nearly amused because the decision wasn’t up to them but I wanted to see what type of authority they THOUGHT they had in the situation. I watched as the server told the bitter face Hostess who struggled to be civil or kind; the two walk over to the sushi chefs who al huddle up looking at the two women then looking over at me, trying to read my demeanor but also seemed to be trying to conceal their critter harm at the same time. The server returns to our table, “my supervisor said they’d cancel the order even though they’d nearly made each roll you ordered. It was nearly a $90 order but she said you just need to pay for your drinks in cash.” I felt a knee jerk reaction to pipe up, pay for a lemonade? Seriously? I could’ve walked out, I could’ve screamed and caused a scene, but no. I was discreet, not being performative but I truly do not carry on like a clown. So okay…I’ll pay the $3.16 for my daughter’s lemonade that she did not drink. I just wanted out of there. We headed to the front counter, gave them a $5 and we left.
So many people in my life couldn’t believe I didn’t share this experience yesterday; I was drained from the audacity and disrespect honestly. I am now on the prowl for a need sushi spot because Sushi House has roaches. And as a former Public Health Investigator, there’s no such thing as one roach, just so you know
Hailey Cook
Long time sushi house takeout customer. I have been addicted to their Katsu Don for over a year now, but the last few times I’ve ordered I’ve been let down. This order took particularly long, long enough that the door dasher sent me a message unsure of why it was taking so long.
Then, once I got my Katsu Don, it had pieces of pork that weren’t fully cooked. I called to let them know and to ask for a refund on the item and I was told that “because it was fried there is no way it was undercooked.” I let them know that yes, it was indeed undercooked. After being on hold for a few minutes (not muted, just listening to all the front desk conversations), she told me to send her a picture, and after I did she said I would get a refund for it. Two stars for at least saying I would get a refund, even though I was hung up on in the middle of telling her thank you.
My husband’s sesame chicken was also not its usual quality. Chicken was overcooked and it came with an inch of liquid in the bottom of it, soggy as all could be.
Crab rangoons were tasty though!
I called about 40 minutes ago and still haven’t received a refund for my item ):
… moreThen, once I got my Katsu Don, it had pieces of pork that weren’t fully cooked. I called to let them know and to ask for a refund on the item and I was told that “because it was fried there is no way it was undercooked.” I let them know that yes, it was indeed undercooked. After being on hold for a few minutes (not muted, just listening to all the front desk conversations), she told me to send her a picture, and after I did she said I would get a refund for it. Two stars for at least saying I would get a refund, even though I was hung up on in the middle of telling her thank you.
My husband’s sesame chicken was also not its usual quality. Chicken was overcooked and it came with an inch of liquid in the bottom of it, soggy as all could be.
Crab rangoons were tasty though!
I called about 40 minutes ago and still haven’t received a refund for my item ):
Shirley Amthauer
Great sushi & great service. Atmosphere is lacking & it’s in a strip mall but the quality of the food & the service outshine the atmosphere. Will definitely be back. Picture is of the mushroom roll. I can’t remember the exact name of it but highly recommend giving it a try if you like mushrooms.
… moreJason Derderian
Food was atleast refried once as it was so stringy and tough. Had jerky more tender. Do not know how it has such a high rating unless dishonest reviews. Taste of sauce was good but chicken was terrible in both dishes yet again.
… moreNan Lee
My family of three arrived around 2:00 PM. From the moment we walked in, the lady at the door acted as if she didn’t want to be there at all—super cold and unwelcoming. We were seated at the worst table right by the entrance. I stood there holding my child for 5 minutes, yet no one offered a high chair. After we finally got one, we waited another 10 minutes without even being served a glass of water. We were starving, and the restaurant wasn’t even busy. What a ‘magical’ (and by that, I mean terrible) experience. Go if you want, but I’m never coming back.
… moreXiuJuan Lin
I live in New York and came here to visit family. There are many famous Japanese restaurants in New York, but there are very few here. However, I finally found one! Your Japanese food is not only visually appealing but also incredibly delicious! And the service is excellent! I highly recommend their Japanese cuisine!
… moreAmanda Ray
A small locally owned sushi restaurant filled with many menu options including sushi, Chinese and Japanese entrees. My family used to bring me here when I was younger and now I bring mine in. Sushi is decent, taking into consideration how fresh you can get in Cedar Rapids, IA. Our family favorite entree would have to be the crispy ginger beef – delicious!
… moreAlexis Ann
This was my first time ever having sushi, and I thought it was great! I also ordered shrimp lo mein which was really good.
The employees were very friendly and joked with other customers, which made the environment very comfortable.
The seating area was very clean, and the decor was very pleasant. I hope to come back some time!
… moreThe employees were very friendly and joked with other customers, which made the environment very comfortable.
The seating area was very clean, and the decor was very pleasant. I hope to come back some time!
Terri Weyland-Henecke
My first time here. The menu is a little overwhelming but once you get the hang of it, it is so worth it! Food is fantastic, we had a great waitress and the prices are reasonable. We ate in, but you could tell that they were kicking it with to-go orders. I will be back soon!
… more