The Scrambled Diner

  4.5 – 1,232 reviews   • Breakfast restaurant

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Visit us for lunch, or early breakfast and get a fresh, home-cooked meal from some of the kindest servers and cooks around. Our dishes are made from scratch and we always use fresh ingredients. Choose from a variety of diner classics like omelets and skillets or try some new special dishes from our own chef!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out The Scrambled Diner 46311

Hours

Monday6 AM–2:30 PM
Tuesday6 AM–2:30 PM
Wednesday6 AM–2:30 PM
Thursday6 AM–2:30 PM
Friday6 AM–2:30 PM
Saturday6 AM–2:30 PM
Sunday6 AM–2:30 PM

Address and Contact Information

Address: 250 W 81st Ave, Dyer, IN 46311

Phone: (219) 865-3950

Website: http://thescrambleddiner.com/

Menu Photos

Order and Reservations

Order: Order online

thescrambleddiner.com

Photo Gallery

Related Web Results

The Scrambled Diner: Breakfast and Lunch in Dyer Indiana

We’re open everyday from 6 am to 2:30 pm, and located on the corner of Steger Rd & Sheffield Ave in Dyer, IN. The Scrambled Diner is committed to offering food …

The Scrambled Diner Breakfast Menu

Omelets · Omelet. 3 egg omelet with a choice of cheese: American, Cheddar, Swiss, Fresh Milk Mozzarella, Asiago or Pepperjack. · Tanged Up In Blue. Spinach, …

The Scrambled Diner | Dyer IN – Facebook

The Scrambled Diner, Dyer. 305 likes · 8 talking about this · 74 were here. Creating and serving made from scratch breakfast and lunch to our community!!!

Reviews

Fee Li
This restaurant is homey, great staff, excellent service and tasty delicious food. Their open til 2:30 pm. apparently the oatmeal is one of their best sellers because when we arrived which was a little after 12:30. They had sold out. But the rest of there food was absolutely delicious, and there homemade hotsauce is awesome. And they also serve plant based eggs
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Angel Samperio
Waited a while to be seated for 2 People. Understandable since it was Sunday at Noon and it’s a small restaurant. The food was ok. Could use a more flavor. Disappointed how I was charged xtra for sausage when I substituted for Bacon. The server never checked up on us during our time there. Overall, not bad but needs improvement.
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m lloyd
We always do take out breakfast here. It is always good and ready when expected. Covid seems to have driven prices up quite a bit and they haven’t come down but that seems to be true everywhere. Oh well….
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Gee Riley
They give you a lot of food I think I bought off more than I could chew.. it was worth it.. thanks for having us.. will see you soon
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Ruthie Martini
If you ever want delicious ‘home cooked food feel’ this is the place. Honestly every time we come it’s consistent and delicious. I have 3 boys and the portions are worth the price. People may complain about the price but honestly it never fails to be a success. It’s worth it. You can taste the time they put into it. Fresh quality ingredients. Like not cheap little slices of bacon but the hardy bacon Thick slices of bread . They make their own apple butter. Ketchup. Hot sauce. Hashbrowns. Best pancakes hands down. The kids can attest to it. Cozy atmosphere and very very friendly service. I mean when we’re deciding a breakfast spot we always end up back at Scrambled. I also love that you can see the wonderful gentlemen cooking your food. That’s rare now days.
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JoLynn
Local favorite for many. We went for early breakfast on a weekday morning. Good quality food. We didn’t order anything special. The syrup was really good. No fancy creamer for coffee, only half and half if that matters.
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Talia “Odie” Beshears
Do not trust the Google listing for their prices. Every single plate neared $20, and when I got my surprising check afterward, the staff member refused to even discuss why the prices were so wildly different from online to in store. She claimed they cannot help what is posted as their prices on the listing, but they are the only ones who can change that. Severely disappointed even though the food was awesome. Would have been great if my Maple Blueberey French Toast was actually $10 as advertised.
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Marla CW
Fantastic breakfast and lunch diner. I have a couple favorites, but decided to try the special of coconut cream French toast. Creamy coconut custard layered between French toast slices and coconut flakes with a caramel sauce. Holy cow was it delicious! Large portion, so I took half home.
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Ken Smedberg
A warm Sunday and a great brunch. At 79 I don’t eat as much. I need to remember 1/2 orders are possible. The Biltmore has a better atmosphere, but I’d skip the Cherry wood paneling, Caviar and the $400+ bill for Scrambled anytime.
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Dani Young
The was the BEST breakfast I’ve had out in a very while. It was served HOT and FRESH and the customer service was hands down the best!

Although a small place it was clean! I had the pleasure to sit outside and enjoyed the beautiful day and breakfast.

10/10 I’ll be back!
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