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The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home. The Duck Inn’s signature dish is a simple yet elegantly-prepared whole rotisserie duck. The legs and thighs are slow-roasted for three hours and the breasts are pan-roasted medium-rare to order. The carved duck is served over greens tossed with duck fat dripping potatoes and seasonal fruits. The final component is a duck jus reduction served at the table.
Retro-inspired place with creative duck dishes & other American eats plus cocktails & local beers.
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Reservations: resy.comtripleseat.com
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The Duck Inn • Menus – Chicago
The Duck Inn. 2701 S Eleanor, Chicago (312) 724-8811 · Our Signature Rotisserie Duck · The Duck Inn Dog · Our menus · Dinner · Beverages · Saturday & Sunday Brunch.
The Duck Inn • Photos
The Duck Inn. 2701 S Eleanor, Chicago (312) 724-8811 · Duck Inn Photos · Food · Brunch · Dining · Cocktails · Bar · Garden.
The Duck Inn | Choose Chicago
James Beard Semi-Finalist for Outstanding Restaurant 2024 and Esquire’s Best New Restaurants in America 2015, The Duck Inn is a Neighborhood Gastro-Tavern …
Reviews
Diana Kim
Came here for Chicago Restaurant Week 2026 and honestly the $60 dinner is a great deal! Portions were generous and everything felt thoughtfully done. The vibe inside is dark, moody, and the staff is super friendly!
For restaurant week we started with the umami beet tartare which surprised me because it’s a cold dish with unique flavors. The second dish was the wild mushroom and creamy toasted barley was rich, comforting, and full of flavor. If you like risotto types of food you’ll like this dish. The third dish was absolutely the star of the night – the confit duck – wow SO good! Perfectly cooked, flavorful, and easily the best dish on the menu. Finished with the bananas foster baked Alaska, which was a fun and delicious ending.
They were very accommodating with my food allergies, which I really appreciated. I also tried the brussels sprouts and loved them, and my friend got the duck wings and couldn’t stop talking about how good they were. For the price, the portions, and the quality, this is absolutely worth trying!
… moreFor restaurant week we started with the umami beet tartare which surprised me because it’s a cold dish with unique flavors. The second dish was the wild mushroom and creamy toasted barley was rich, comforting, and full of flavor. If you like risotto types of food you’ll like this dish. The third dish was absolutely the star of the night – the confit duck – wow SO good! Perfectly cooked, flavorful, and easily the best dish on the menu. Finished with the bananas foster baked Alaska, which was a fun and delicious ending.
They were very accommodating with my food allergies, which I really appreciated. I also tried the brussels sprouts and loved them, and my friend got the duck wings and couldn’t stop talking about how good they were. For the price, the portions, and the quality, this is absolutely worth trying!
alissa
I’ll go ahead and say this: the food is great, though very expensive for the portions (especially the duck fat fries).
Unfortunately, I personally did not have a great time while dining here. I had a reservation for 6:30, but my partner and I arrived a bit early and wanted to see if we could be seated, and we did — right in the corner of the room next to where dishes were being bussed while half of the room was still empty.
We were then told that the restaurant was “celebrating Lunar New Year” by having Asian-American inspired specials on the menu. As a Chinese-American woman, I was very interested in trying them out, and the chili crisp rotisserie duck was great.
However, our server would ONLY address my (white) partner. He ignored me while explaining the menu. He only addressed my partner when taking our orders. He would only refill my partner’s water glass. He refused to even make eye contact with me. When I raised my hand to flag his attention regarding a potential allergy issue, he ignored our table until my partner raised his hand. After I put my card down for the check, the server returned and placed it on my partner’s side of the table (even when the server literally watched me take out my card to pay.)
If you’re going to decorate your restaurant with Chinese lanterns and put Asian-American specials on your menu, the least you can do is respect your Asian-American diners.
… moreUnfortunately, I personally did not have a great time while dining here. I had a reservation for 6:30, but my partner and I arrived a bit early and wanted to see if we could be seated, and we did — right in the corner of the room next to where dishes were being bussed while half of the room was still empty.
We were then told that the restaurant was “celebrating Lunar New Year” by having Asian-American inspired specials on the menu. As a Chinese-American woman, I was very interested in trying them out, and the chili crisp rotisserie duck was great.
However, our server would ONLY address my (white) partner. He ignored me while explaining the menu. He only addressed my partner when taking our orders. He would only refill my partner’s water glass. He refused to even make eye contact with me. When I raised my hand to flag his attention regarding a potential allergy issue, he ignored our table until my partner raised his hand. After I put my card down for the check, the server returned and placed it on my partner’s side of the table (even when the server literally watched me take out my card to pay.)
If you’re going to decorate your restaurant with Chinese lanterns and put Asian-American specials on your menu, the least you can do is respect your Asian-American diners.
Will Zhang
Excited for dinner at The Duck Inn last night and preordered the whole rotisserie duck (which was disappointing). The vibe is cozy and retro—nice neighborhood spot by the river. Service was friendly but average.
Starters: Duck wings were flavorful but way too salty. Brussels sprouts were crispy and delicious. The Duck Inn Dog (Chicago-style with duck fat) was a big, tasty portion—solid highlight.
The whole duck, though? Disappointing after a 40-minute wait. Breast came undercooked in places, under-seasoned (sauce didn’t help; we added tons of salt), and the fat was chewy and inedible. Legs were better, but overall, it didn’t live up to the hype or price.
… moreStarters: Duck wings were flavorful but way too salty. Brussels sprouts were crispy and delicious. The Duck Inn Dog (Chicago-style with duck fat) was a big, tasty portion—solid highlight.
The whole duck, though? Disappointing after a 40-minute wait. Breast came undercooked in places, under-seasoned (sauce didn’t help; we added tons of salt), and the fat was chewy and inedible. Legs were better, but overall, it didn’t live up to the hype or price.
Lorraine Patel
What a gem! Absolutely loved the look and feel— Warm, welcoming, sophisticated styling with chill music. Enjoyed restaurant week menu. Service was perfect without being pretentious at all. The food is what will ultimately bring us back. Beet carpaccio was creative and delicious. Both duck confit and braised short rib expertly prepared- fully of flavor with perfectly cooked veggies to round out each bite. Enjoyed the soup, risotto and dessert too. Looking forward to our next meal there and plan to enjoy their 1/2 price wine on Tuesdays!! A+
… moreYevette Brown
If you love Duck, this cool elevated bar is the place for you. The Duck Inn gets its name from the menu, because Duck is King here! From the Duck sausage to Duck fat fries, Duck wings to the amazing whole Duck experience. It is all so delicious. The bar is also on point, from old style beers on tap to creative cocktails, there’s something to fit all tastes. So make a reservation and visit this neighborhood gem located in Chicago’s south side Bridgeport neighborhood. it’s definitely a fun time with good vibes.
… moreCarl Wong
The location is outside of the downtown area, closer to Chinatown. We came on a Friday night so the restaurant was packed and buzzing. We were seated right away. The menu is rather limited, we were disappointed we couldn’t order a half order of the rotisserie duck since it was just the two of us. We decided on the BBQ duck wings which are yummy and saucy. The Brussels sprouts are unique and tasty, with the brown butter crumble setting it apart. The Foie gras terrine is excellent, complemented by brioche and black currants sauce. The wagyu pappardelle is very good, the beef tongue ragu works so well with the al dente pasta. The duck Inn dog has the heart snap to it and amazing relish, the best Chicago dog we’ve had. The passion fruit lassi cocktail is wonderful.
… moreNomadicus
We originally headed to Duck Inn for one mission: try their signature Duck Inn Dog. What we ended up discovering was an experience that reached far beyond a single dish.
We started with cocktails at the bar, where the relaxed vintage vibe instantly set the tone. It feels like the kind of place where time moves a little slower and everyone looks better under the lighting. When our table was ready, we were led to the garden, a charming, tucked-away space that feels like stepping into someone’s secret backyard retreat.
From there, we tried a range of dishes, and every single one hit the mark. Thoughtful, flavorful, and executed with confidence.
Come for the Duck Inn Dog, stay for everything else. Whether you stick to the signature or explore the broader menu, you won’t regret the visit.
… moreWe started with cocktails at the bar, where the relaxed vintage vibe instantly set the tone. It feels like the kind of place where time moves a little slower and everyone looks better under the lighting. When our table was ready, we were led to the garden, a charming, tucked-away space that feels like stepping into someone’s secret backyard retreat.
From there, we tried a range of dishes, and every single one hit the mark. Thoughtful, flavorful, and executed with confidence.
Come for the Duck Inn Dog, stay for everything else. Whether you stick to the signature or explore the broader menu, you won’t regret the visit.
Susan A Gescheidle
Such a cozy place with dark beautiful decor and good vibes. Excellent service start to finish. Food is to die for. We had numerous small plates and all were aesthetically pleasing and delicious. Cannot recommend this restaurant enough!
… moreMinjeong Ryu (MJ)
I recently visited The Duck Inn and had a great experience. I ordered the roasted duck, Brussels sprouts, and cheese curds, and each dish had its own standout qualities.
The roasted duck was the highlight, tender, flavorful, and cooked perfectly with a crispy skin that added just the right texture. It’s definitely a must-try and lives up to the restaurant’s reputation.
The Brussels sprouts were another pleasant surprise. They were roasted nicely with a caramelized exterior, and the seasoning balanced savory and slightly sweet notes really well. A great side dish that didn’t feel like an afterthought.
The cheese curds were fun and indulgent, crispy on the outside, warm and melty inside. They made for an excellent starter, especially if you’re sharing.
Overall, The Duck Inn delivered a memorable meal with well-executed dishes and rich flavors. I’d happily go back, especially for that duck.
… moreThe roasted duck was the highlight, tender, flavorful, and cooked perfectly with a crispy skin that added just the right texture. It’s definitely a must-try and lives up to the restaurant’s reputation.
The Brussels sprouts were another pleasant surprise. They were roasted nicely with a caramelized exterior, and the seasoning balanced savory and slightly sweet notes really well. A great side dish that didn’t feel like an afterthought.
The cheese curds were fun and indulgent, crispy on the outside, warm and melty inside. They made for an excellent starter, especially if you’re sharing.
Overall, The Duck Inn delivered a memorable meal with well-executed dishes and rich flavors. I’d happily go back, especially for that duck.
Naz
I love a good burger and the Duck Inn definitely knows how to make a good burger. We had the duck wings as a starter. I was hesitant but they were so tasty and tender. Oh and the sauce, just so good. Onto the burger – amazing. It is like an elevated Big Mac because of the sauce, and so worth it. The meat is juicy and the burger is made for a perfect bite each time.
The bartender was very kind and attentive. Great service, phenomenal bites, and it’s on the southwest side!
… moreThe bartender was very kind and attentive. Great service, phenomenal bites, and it’s on the southwest side!