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Nestled in the heart of the West Loop, Formento’s is an Italian Steakhouse that blends Chicago’s rich steakhouse heritage with the timeless flavors of Italy. Established in 2015 as a tribute to Nonna Formento, the beloved grandmother of one of the owners, the restaurant offers a warm, welcoming space where family recipes, heartfelt hospitality, and classic flavors come together.
Hearty, classic Italian fare served in a spacious setting with a huge wine list.
Hours
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
Address and Contact Information
Address: 925 W Randolph St, Chicago, IL 60607
Phone: (312) 690-7295
Website: http://www.formentos.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Formento’s Menu
Join Us for Happy Hour! Now Everyday 4:30pm- 6pm at the Bar or Patio. Late Hours. Thursday 8:30pm to close. Friday & Saturday 9pm to close.
Formento’s | Italian Restaurant | 312.690.7295
Nestled in the heart of the West Loop, Formento’s is an Italian Steakhouse that blends Chicago’s rich steakhouse heritage with the timeless flavors of Italy.
Formento’s | Chicago IL – Facebook
Formento’s is a Italian restaurant in Chicago’s West Loop open daily for dinner. Italian Restaurant · $$.
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Reviews
Claire Dragich
We hosted our rehearsal dinner and welcome party at Formento’s the night before our New Year’s Eve wedding, and it was absolutely perfect. The space is beautiful, and with snow falling outside the large windows, the setting felt even more magical.
India and Wendy were incredibly helpful in making the evening so special. They were flexible as we planned our menu, made sure we had Coronas on hand for our guests, helped us set up a running slideshow, and coordinated our musician’s setup.
The entire team was so friendly and accommodating, and we loved the food and the atmosphere. It was the perfect way to spend the night before our wedding celebrating with our friends and family.
… moreIndia and Wendy were incredibly helpful in making the evening so special. They were flexible as we planned our menu, made sure we had Coronas on hand for our guests, helped us set up a running slideshow, and coordinated our musician’s setup.
The entire team was so friendly and accommodating, and we loved the food and the atmosphere. It was the perfect way to spend the night before our wedding celebrating with our friends and family.
Sabrina Crawford
Formentos needs to be on your must visit list! Let’s start with the fact that their pasta is made in house and you can taste it! The recipes here consists of food that is made from scratch with recipes from Nonna Formento – the beloved grandmother of one of the owners. It’s full of flavor and that good Italian feeling that can only come from well executed cusine.
Their famous Nonnas meatballs, the garlic bread with the truffle butter in the Housemade giardinara, the Parmesan chicken, the Wagyu fillet – all DELICIOUS! And the desserts? Just wow! They have a new banana tart dessert that is light but lovely if you are a fan of banana pudding and the chocolate cake? I can see why people just come in for a slice of it! It’s so rich, moist and one slice is just not enough!
They have a great wine list and if you ask they are more than happy to recommend a good pairing for your meal.
If you are going for CHICAGO RESTAURANT WEEK – They have a four course meal for $60 which comes with an optional beverage pairing for $39! And their portions for restaurant week are still BIG! I loveeedddd that! The beverage pairing is also very well put together and you get a couple of options for each pairing.
And ask for Louis to be your server! He’s the best!
… moreTheir famous Nonnas meatballs, the garlic bread with the truffle butter in the Housemade giardinara, the Parmesan chicken, the Wagyu fillet – all DELICIOUS! And the desserts? Just wow! They have a new banana tart dessert that is light but lovely if you are a fan of banana pudding and the chocolate cake? I can see why people just come in for a slice of it! It’s so rich, moist and one slice is just not enough!
They have a great wine list and if you ask they are more than happy to recommend a good pairing for your meal.
If you are going for CHICAGO RESTAURANT WEEK – They have a four course meal for $60 which comes with an optional beverage pairing for $39! And their portions for restaurant week are still BIG! I loveeedddd that! The beverage pairing is also very well put together and you get a couple of options for each pairing.
And ask for Louis to be your server! He’s the best!
Sara Teichman
First time here last week! I want to say his name was David who took care of us! He and the rest of the staff were very attentive. The food and drinks were just what we needed! I’ll definitely be back, I’d love to sit in the bar next time. Seems cozy and has a nice ambience.
… moreJulia Rivera
Guess I just expected more. Service was good, our waiter was really nice.
Really liked the octopus and the free bread but we weren’t wowed by any of the entrees. Brussels sprouts were really good.
For such a pricey meal I expected a better free dessert especially from an Italian spot. There’s definitely better options out there for both Italian and Steak.
… moreReally liked the octopus and the free bread but we weren’t wowed by any of the entrees. Brussels sprouts were really good.
For such a pricey meal I expected a better free dessert especially from an Italian spot. There’s definitely better options out there for both Italian and Steak.
Chelsie Tamms
I think I would have enjoyed sitting on the dining side vs the bar side, as it felt cramped at times with large groups gathering around the bar.
Overall, the food was good and service was nice. We tried the dinner menu for restaurant week.
… moreOverall, the food was good and service was nice. We tried the dinner menu for restaurant week.
Joy Charvet
I picked Formento’s over a few other places for a small, special event. I visited all of the venues and met with the special event representatives of each places. Formento’s had the perfect private space that I wanted. I especially liked the old brick walls and antique wooden cabinet in the room. What really helped me decide to choose this place over the others is the Director of Sales, India D. Compared to the other event representatives whom I’ve dealt with, India’s sincerity and thoughtfulness stood out.
I came back to the venue in less than a month to finalize the menu and other details. I met with India and Wendy P, the event manager. They were both fantastic. They listened to what I wanted the for the event, and they also offered great recommendations.
They charge a fee if guests want to bring in their own cake. You can either pay the fee or order a custom made cake from their pastry chef. I opted to send pictures of the cake design I want. Wendy confirmed with me that their pastry chef can create my request. The price was very reasonable too.
The service that we received during the event itself was excellent. I liked the personalized menu for each guest. During dinner, Wendy came by to make sure that everything was going well for us. The designated server for our event, along with the rest of the staff, were all efficient and great.
The food was delicious. We had the family style dinner which included:
Starters: PROSCIUTTO TOAST, NONNA’S MEATBALLS, GEM LETTUCE SALAD
Entrees: CLASSIC CANESTRI, CHICKEN PARMESAN, PORK CHOP
Sides: CRISPY POTATOES, WOOD GRILLED BROCCOLINI
Desserts: CHOCOLATE CAKE, VANILLA GELATO
The chocolate cake from the pastry chef was amazing. It was not just beautiful, but it was moist and had the perfect sweetness.
Thank you to India, Wendy, and the rest of the staff of Formento’s in making this event special for my family and I. It was a happy and unforgettable evening.
… moreI came back to the venue in less than a month to finalize the menu and other details. I met with India and Wendy P, the event manager. They were both fantastic. They listened to what I wanted the for the event, and they also offered great recommendations.
They charge a fee if guests want to bring in their own cake. You can either pay the fee or order a custom made cake from their pastry chef. I opted to send pictures of the cake design I want. Wendy confirmed with me that their pastry chef can create my request. The price was very reasonable too.
The service that we received during the event itself was excellent. I liked the personalized menu for each guest. During dinner, Wendy came by to make sure that everything was going well for us. The designated server for our event, along with the rest of the staff, were all efficient and great.
The food was delicious. We had the family style dinner which included:
Starters: PROSCIUTTO TOAST, NONNA’S MEATBALLS, GEM LETTUCE SALAD
Entrees: CLASSIC CANESTRI, CHICKEN PARMESAN, PORK CHOP
Sides: CRISPY POTATOES, WOOD GRILLED BROCCOLINI
Desserts: CHOCOLATE CAKE, VANILLA GELATO
The chocolate cake from the pastry chef was amazing. It was not just beautiful, but it was moist and had the perfect sweetness.
Thank you to India, Wendy, and the rest of the staff of Formento’s in making this event special for my family and I. It was a happy and unforgettable evening.
Fuad Dadabhoy
Excellent selection of Creekstone Farms steaks. I ordered the 45-day dry aged ribeye and it was perfect! Highly recommend. Our server Cameron was very personable and attentive!
… moreSY G
Stumbled upon this restaurant while we were in West Loop area the week before. Saw the reviews and the atmosphere looked interesting to try. It did not disappoint. Great vibe and everything we ordered were as perfect as can be. Squid ink pasta was just superb with taste and texture. Pork chops were grilled to perfection. Even burrata cheese appetizer was just what we had hoped it would be. Love this place. We will have to bring our family back next time.
… moreAlex Sandoval
What a delicious dinner! The staff were all so kind and friendly! The food was delicious! We split a chicken parm and it was more than enough!
… moreLUIS ANTHONY JAYANATA
One of the best Italian places I’ve been to across many countries. The pork chop is well cooked and really tender. The tiramisu is a must, it doesn’t have rum but the coffee flavor is really strong. The server was really cool too. 10/10 experience
… more