YJ
As someone who’s very picky about noodles, I’d honestly rank Tori Ramen in the top 5 ramen spots in the Twin Cities.
The space is small and dimly lit, which gives it a cozy, almost private feel. The menu is very simple, just ramen and drinks, no appetizers. Unlike many ramen places that use pre-made components and serve food super fast, this one takes a bit longer, so a little patience is needed.
I ordered the Korean duck ramen and was genuinely impressed. The broth was rich and deep, the duck was incredibly tender, and the noodle texture was just right. Definitely worth the wait.
… moreElizabeth Huberty-Voltz
Went to Tori this past week for lunch and ordered the vegetarian com saw me da, my son ordered the same but with chicken. Both bowls were delicious. The perfect spice level for my son and a little too spicy for me but the flavor was amazing so I finished it anyway. The eggs were perfectly cooked and so good. The only thing I wish was I had noticed there was a tofu option to add a bit more protein. I think it would have kept me feeling fuller for longer.
A note: they prefer cash over card so there is a fee for cards. Not a big deal but if you can bring cash it will save you just a bit!
… moreCarla Amundson
The food was soooo good. Service was pretty good as well
I can’t remember all that we ordered. One item was a vegan special they had going at the time which was good. I know we ordered the cucumber appetizer and it was so good (I was worried about it being spicy but it was the perfect level of spice). We ordered the cold noodles which were good but it our favorite. And then we both ordered the same ramen, I think it was Korean, and that was great as well
It was a little odd because we had one server and then someone else would come over and they seemed to be our server as well. They would even come over one right after the other and ask us the same question (one came over and we said we may order another drink and sit for a bit and then the other came over after and gave us the bill). It was odd
… moreMr Babbels
Ya man I’ve been to just about every Ramen spot in the twin cities and greater MN this spot is great. They have mild chicken flavors and melt your face hot (Fire shoyu). Atmosphere is a 10, service was on point. Haters will say the wait is too long but this is made on order so be patient lil gremlin.
… moreAnna Mier
what a treasure of a ramen place. a converted street car. they have a large summer patio, beautiful interior. plenty of plants in beautiful shape. has a classy airy relaxing atmosphere. Their custom cocktails are spectacular. the menu is compact but delicious. the cucumbers which is their specialty appetizer are fantastic and a great way to start the meal. Beware you are at risk of becoming a regular
… moreMarisa Patton
Found this place on a coworker’s recommendation and it did not disappoint. The Lionsmane was on the specials menu but I would not be sad to see it on the regular menu in the future. Shoyu was a delicious classic and we had plenty of leftovers of both to take home for a second meal.
… moreelizabeth mazzara
Got dinner here after the wild game. The ramen was tasty and they offered a nice hot sauce for additional spice. While the food was good, I have to note that the service was alright. I noticed that our section seemed to be lacking consistent attention. There was one point when maybe 15 minutes had passed without a server entering our section. That was frustrating for our table and another nearby which was ready to place their order. Once we did get a hold of a staff member they were very helpful and kind.
… moreMary Matlack
We had a group of 5 at Tori Ramen this past weekend. It was awesome. I was able to email the restaurant to make sure they had room for us – and I also walked in because I live nearby. They were very accommodating for my group and we all loved our food. One in our party is gluten free and she said her GF noodles were great – unlike some GF noodles that can get soggy. We had amazing cocktails – really great creativity and variety. I had the salted duck ramen – super tender and delicious. We will be back. It is clear that the chef is talented and that they take their craft seriously. And the train car is just charming, of course.
… moreJ J
I love going here and I still plan to. But the wagyu ramen special was pretty bad. Wagyu is supposed to be tender and melt in your mouth, but in the dish it tasted like when you microwave gyro meat. It was tough and anything but tender. The meat tasted like it was microwaved. I know it isn’t A5 Wagyu and maybe putting the meat in hot broth caused it to overcook, but the meat was the worst part of that bowl of ramen. Everything else I’ve ever had from here has been amazing.
… moreMorgan Waste
Came at the end of lunch rush on Sunday. The place is insanely cozy and warm. We sat in plush chairs and enjoyed the ambience! Our server was kind and patient as we looked over the menu. I chose the salted duck ramen. I was a tad hesitant as this would be my first time trying duck but they threw it out of the park. The broth was both rich and bright with citrus and herbs and the use of dill helped elevate the duck. The noodles were perfectly chewy and offered a nice bounce.
For a quality bowl of ramen I didn’t think 22$ was that crazy to ask. Additionally they have a slight fee for using card so in the future I will be bringing cash.
This place is ideal for smaller groups, I didn’t tour the entire place but it didn’t appear to have a huge seating section.
… more