Juniper Grill – Murrysville

  4.6 – 1,136 reviews   • American restaurant

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Amazing food & a great atmosphere We hope to see you soon! Juniper Grill was established on the principles of creating a cozy, yet modern, atmosphere. Our menu was developed from a wide variety of American Cuisine with a Southwest Flair. Our Chef’s prepare everything from scratch using only the best products available. We major in fresh squeezed juice margaritas, sipping tequilas and craft beers. Our extensive wine list features 50 wines by the bottle and over 30 wines by the glass.

Southwestern eats such as tortilla soup & fish tacos join juice margaritas in a cozy space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Juniper Grill - Murrysville 15668

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Reservations: junipergrill.com

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Reviews

Alyssa Kukonik
Ahi Tuna Wonton flavors hit every section of my palette.
Skirt steak was tender and I could ALMOST cut through with my fork. The subtle hint of lime in the steam delivered that dish correctly!
Highly recommend choosing the zucchini spears as a side if it’s available!!
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M Kasper
“Slow roasted short rib” dinner misses the mark! The meat was a 2.5 inch piece of Chuck roast (not a short rib). Beef short ribs are delicious. The meat served for my entree was flavorless and stringy…not even a good cooked slow roasted piece of Chuck. Very disappointing Juniper. Sides were delicious as always but very disappointed with main course. Nothing offered to make it right when I questioned why I wasn’t served short rib.
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CR
Juniper Grill continues to be one of the most reliable dining spots in the region, and their rotisserie chicken is the star of the show. It’s slow‑roasted to perfection—tender, juicy, and packed with flavor without ever feeling heavy. The seasoning hits that ideal balance of savory and smoky, and the portion size makes it feel like a genuinely satisfying entrée rather than an afterthought.

What really sets Juniper Grill apart, though, is how friendly it is for gluten‑free diners. Their menu is clearly marked, the staff is knowledgeable, and there are far more GF options than you’d expect from a modern American restaurant. From appetizers to entrées, you never feel boxed into one or two “safe” choices.
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Brandon Burns
Non-alcoholic drinks:
– Pepsi products (no Mr pipp)
– Raspberry tea
– Lemonade
– Coffee
– Hot tea
– Water

They did not advertise thier drinks on their menu nor website not mobile ordering. My kids were disappointed. Yes, our waitress eventually came over and told us, but that’s not the point.

Anywho….

Service was slow.
The food was tasty.
We ordered alot of food all at once.

We stopped in for a quick meal before heading to the airport, took longer than we wanted and felt “out of time” to get to the airport.
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Jennifer Johnson
This was my first time here. I was impressed! My salmon was cooked perfectly to medium and the creamy bacon dressing was out of this world! Many gluten free options available. Our waitress was great too. I will definitely be back!
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Lisa Toweson
Good food and drinks. Service was a bit slow. Our server was also working as a bartender so his attention was divided. He was very nice but seemed stretched too far.
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Lance Massetto
Top notch dining! Regular menu and seasonal specialties offer something for everyone. Sea Bass is my fave, but a little pricey in the mid $30s. Pot Roast is always moist, not very fatty, and comes apart with fork.
Usually have weekly specials, like a soup or app that isn’t on regular menu… These have always been delicious.
Service has never been a problem. The staff is fantastic.
Highly recommended.
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Patricia Tuite
My first visit here was on January 17th at 5:30. I’m glad we came early because when we left there was a line out the door! Our server Madison was excellent. The gluten-free corn chips with our 3 dip starter were delicious and the guacamole was the best I’ve ever had . Our mains were perfect, short rib, salmon and crab cakes. Portions just right I prefer normal sized portions, though one friend took some crab cakes home because she filled up on the delicious cornbread and Caesar salad first I would definitely recommend this restaurant
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Zach H
Arguably the best restaurant I’ve eaten at in this area. I think a lot of locals think much too highly of themselves as to why this place deserves any less than 5 stars. Food was better than I would have expected for a chain restaurant, the servers were absolutely going above and beyond to make the place feel like a fine dining establishment. Had to question myself if we needed reservations
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Peggy Greiff
Bartenders need to go back to hospitality school. First, over 1/2 of the seats at bar had reserved signs. We arrived at 4:30 & watched as many good paying customers were turned away & left because of these 6 pm reserved seats. I have never been to a “upscale restaurant/bar” that reserves seats at the bar. Second, we were not offered water with our drinks. This may not be standard practice but in my opinion it is a nice touch. Third, we were not offered food menus even after being there 30+ minutes. Fourth, no one smiles or makes you feel welcomed. The bartenders clearly cater to people they know by standing there talking with them & jumping at their every request. We set our 4 drinks at the edge of the bar to signify we would like another order, the bartender Tony looked directly at us twice & never came down to ask us if we wanted to reorder. And to be clear, he was drying glasses as he conversed with a couple at the bar. I have been to this location 5-6 times with the same experience. I will no longer go to this establishment & will not recommend it to anyone. If the owners want this place to be considered a bit more “upscale” and friendly to ALL CUSTOMERS, take some tips from the bar staff at Eddie V’s & Hyde Park.
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