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For more than forty years, Lucile’s has been a staple among Colorado residents and visitors, serving delicious creole dishes inspired by the flavors and culture of New Orleans. Lucile’s has been owned and operated by the same family since the restaurant’s inception in 1980, and has grown from a small eatery in downtown Boulder to more than six locations in the greater Denver area, from Littleton to Longmont. As a family establishment, we always strive to provide a comfortable and unique atmosphere, in addition to excellent food. Lucile’s is proud of our reviews on Google Reviews, so feel free to do research before you try us! We promise you won’t be disappointed.
Branch in a small chain eatery crafting Cajun-Creole breakfasts & lunches in comfy surrounds.
Address and Contact Information
Address: 999 E Evans Ave, Denver, CO 80210
Phone: (303) 284-5230
Website: https://www.luciles.com/
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Reviews
Jayden R
It’s rare to find places here where everything i try is delicious but this was one of the 3 places I can say that about. The beignets were cooked perfectly, the drinks were unique and delicious and the main course had traditional New Orleans flavors. Our server was very friendly and knowledgeable, we’re coming back to try the shrimp and grits.
… moreGabe Zamudio
Ate breakfast here today and ordered the Cafe au Lait (large, awesome) and a freshly squeezed pink grapefruit juice (same) to start. Then dug into the powdered sugar Beignets, .
Main breakfast was the Eggs Sardou for me and the Eggs New Orleans. The Sardou is shrimp, on a bed of creamed spinach with two poached eggs and hollandaise sauce. I ordered potatoes instead of the grits ( maybe next time…) I wished the shrimp were grilled with some Cajun sauce but came out naked on top of the hollandaise.
The New Orleans was delicious and the grits were silky. Both meals came with a ginormous biscuit. Make sure and try all the different house made jams. Yum.
… moreMain breakfast was the Eggs Sardou for me and the Eggs New Orleans. The Sardou is shrimp, on a bed of creamed spinach with two poached eggs and hollandaise sauce. I ordered potatoes instead of the grits ( maybe next time…) I wished the shrimp were grilled with some Cajun sauce but came out naked on top of the hollandaise.
The New Orleans was delicious and the grits were silky. Both meals came with a ginormous biscuit. Make sure and try all the different house made jams. Yum.
Krisi Scaccia
We were seated right away, and the beignets were incredibly fresh and delicious. Nicole, our server, was an absolute 10/10—she offered thoughtful recommendations (which was a lifesaver for my indecisive self), and when I asked for a cappuccino to go, I forgot to specify decaf. She remembered my original order and brought me a decaf cappuccino without missing a beat. The food arrived quickly and was just as delicious as the service was attentive. The Cajun breakfast was phenomenal – their hollandaise sauce was one of my all time favorites!
… moreNadia Green
Went here this afternoon just before closing. Sat at the bar, and my server was terrible. I was the only person who was at the bar to be served. I’m not sure if she was distracted because the closing time was near. But I asked for beignets after my order. I also asked for half grits half potatoes. She completely forgot to place the beignets order. I had to remind her. My meal also did not come with potatoes grits only. The server wears glasses, I would rather not have her ever again. I ripped her $4 but I do regret it and wish I could have my money back. The food itself tasted awesome just wish It came the way I actually ordered it. The server Houston was there but she was busy completing closing duties I do prefer her she is very nice and pays attention to detail.
… moreEmilee De Los Angeles-Guzman
Cutest breakfast place especially outside, we had a great server. Food was amazing I love the pancakes, will come back to try the other food, excellent service!!
… moreLiz Harris
The beignets were hot and fresh. The cheese grits are delicious and smooth. I personally enjoyed the blackened salmon but there are so many wonderful breakfast and lunch dishes to choose from such as the shrimp and grits. The staff was friendly and a special shout out to Katy who was warm, friendly, and attentive.
… moreRoyal Bush
I grew up in the hospitality industry. I assert the owners forgot the definition of that word.
There is always an exception to most every rule. Not everything is black and white.
The staff has been out in a precarious position because of the rules set by ownership. When a restaurant is on a wait, when there are six or more people, and when there are a number of reservations that require table space I understand the need for the entire party to be present before the table is sat.
And when there is no wait, and when there are four or less people, and there are plenty of open tables. There is absolutely no reason that that table can’t be set with the people that have arrived. Especially when one person probably would’ve been set up a for top anyway.
There are too many restaurants in this city that I do not have to waste my time and effort on in the pursuit of being set For that reason, I probably will not be a repeat customer. And I will re-share my experience with all the people I know.
Hats off to the manager, who did her very best to diffuse the situation and make up for the fact that there’s a ridiculous policy in place.
The food was good. The service was even better. The restrooms were very clean. I commend the staff for that.
Not all restaurants are for everyone. And I’m not a fit for all restaurants. This is that exception for me that I am not a good fit. I wish you the best.
… moreThere is always an exception to most every rule. Not everything is black and white.
The staff has been out in a precarious position because of the rules set by ownership. When a restaurant is on a wait, when there are six or more people, and when there are a number of reservations that require table space I understand the need for the entire party to be present before the table is sat.
And when there is no wait, and when there are four or less people, and there are plenty of open tables. There is absolutely no reason that that table can’t be set with the people that have arrived. Especially when one person probably would’ve been set up a for top anyway.
There are too many restaurants in this city that I do not have to waste my time and effort on in the pursuit of being set For that reason, I probably will not be a repeat customer. And I will re-share my experience with all the people I know.
Hats off to the manager, who did her very best to diffuse the situation and make up for the fact that there’s a ridiculous policy in place.
The food was good. The service was even better. The restrooms were very clean. I commend the staff for that.
Not all restaurants are for everyone. And I’m not a fit for all restaurants. This is that exception for me that I am not a good fit. I wish you the best.
d schlatter
Always excellent. Everytime I go i look at the menu and nothing sounds all that appealing for some reason. But then I get something and so far everything ive gotten has been way better than it sounded on the menu! Got the trout po boy, spinach/avocado/egg/tomato on muffin, biscuits, the french toast, all have been great.
Beignets have way too much sugar for me though. Might not be a beignet person, thats okay.
… moreBeignets have way too much sugar for me though. Might not be a beignet person, thats okay.
Jim Conley
Cajun/Creole style food in a pleasant setting. There are lots of breakfast options. The eggs Sardou were very good with spinach, shrimp and hollandaise. The potatoes were slightly spicy and enhanced the overall dish.
Service was polite, although marginally slower than many places. The food, when ordered, came out promptly. The place is decorated to evoke New Orleans and is very nice. Tables are spaced so there’s no sense of crowding even when busy. There is both public and private Wi-Fi, but I couldn’t tell if it was associated with the restaurant.
There is a small lot behind the restaurant which was full by the time I left. Additional parking is on street. They also have several bike racks available.
… moreService was polite, although marginally slower than many places. The food, when ordered, came out promptly. The place is decorated to evoke New Orleans and is very nice. Tables are spaced so there’s no sense of crowding even when busy. There is both public and private Wi-Fi, but I couldn’t tell if it was associated with the restaurant.
There is a small lot behind the restaurant which was full by the time I left. Additional parking is on street. They also have several bike racks available.
King Chase
Fantastic Experience ! They have some of the best coffee ☕️ around . So strong and yet balanced . Yummy food with great service in a clean restaurant!!! Super Yummy
… more