
Jelly Cafe located on East Evans Avenue in Denver Colorado is a hip neighborhood breakfast and brunch spot that serves up traditional breakfast fare with a modern twist. Choose from our amazing menu our fan-favorite breakfast burrito, Cinnamon Roll pancakes, and some delicious Chiliquiles. Breakfast is served all day and we have a full bar as well. Having some really good food is not the only thing we offer, our friendly staff will ensure you get the best service possible and enjoy some amazing food. Stop by today to have some breakfast!
Cheerful, light-filled joint preparing familiar breakfast fare & lunchtime salads & sandwiches.
Address and Contact Information
Address: 1700 E Evans Ave, Denver, CO 80210
Phone: (720) 596-4108
Website: https://www.eatmorejelly.com/
Menu Photos
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Reviews
Food:
I ordered the Egg & Everything Loaded Toast, which the menu said comes with a morning greens salad. The salad itself was simple but fresh and tasty. Unfortunately, the toast was bland and lacked any real flavor. The menu described it as having “roasted corn,” but as you can see from my photo, the corn was not roasted at all — just plain and underwhelming.
My son ordered the breakfast burrito, which came half filled with pulled pork and half with chorizo. The pulled pork side was fine, but when he got to the chorizo end, it was just one big clump of meat that he had to spit out because it was so unappetizing.
Service:
The service was equally disappointing. Our server only came by three times: once to drop off drinks, once to take our order, and once to deliver the food. No one checked in to see how our meals were, and we didn’t get any refills on water or coffee. After waiting about 20 minutes after we finished eating, I had to go to the hostess stand myself just to ask for our check, which took another 5 minutes because no one was at the hostess stand.
To top it off, when I looked at my receipt afterward, I noticed I was charged an extra $0.75 for the salad — which was supposed to be included — plus an automatic 5% kitchen gratuity that wasn’t mentioned beforehand.
Overall, this was a really disappointing experience, and I wouldn’t recommend this place based on my visit. I hope the management takes this feedback seriously, because right now it does not live up to its good reviews.
Service was prompt and attentive. The space itself is interesting with old cereal boxes decorating the walls. The booths are a tight fit for large people. They do have password protected Wi-Fi available for guests.
Parking isn’t an issue early in the morning, but can be much more difficult later in the day.
I’d recommend the restaurant though, good place to get brunch!
What the service lacked, they made up in flavor though! Our food was amazing!
Added: because I can’t reply to the owners response, I will add: the host most definitely did not explain the process. This is the first place I’ve ever been where the customer is expected to read between the lines of the waitlist text. If a table was ready, why not just say a table is ready? I would recommend a change to that process. Also, yes I take responsibility for not being more proactive. I could have approached the host stand sooner than I did. A note to remember for next time.
The menu offers relatively unique items and I like that. I also noticed pancakes can be made gluten free for you celiacs out there. I ordered the corned beef hash, he ordered the Boulder, and together we ordered cinnamon sugar & lemon donut bites. Half cafe latte for his drink, which he enjoyed.
Donuts came out first. Cake donuts. Tasty. The lemon on the other hand…. Tasted a bit like applesauce with an over amount of lemon extract thrown in. I didn’t like it at all. We both enjoyed the cinnamon.
E enjoyed his Boulder.
As for my hash…. It appeared, and tasted like, it was leftover from yesterday and reheated. The eggs were cooked well, but the potatoes were shriveled and hard as a rock. See side by side photo of one of his potatoes next to one of mine. There is another picture of my potatoes up close, but I didn’t have a way of showing just how hard they were. The beef, though quite hard and dry, was tasty mixed with the egg and singular onion piece.
Our waiter was pleasant, attentive, and knowledgeable.