
Every season, Muse develops a menu that preserves the rich flavors of authentic Thai cuisine while adding the chef’s creative elements to create Thai-style tapas that suit a wide range of palates in this loving neighborhood. Welcome yourself in and allow us to accommodate you at our The BEST Thai Restaurant and Cocktails Bar in Brooklyn.
Contemporary-style eatery serving Thai-style small plates & classic entrees such as drunken noodles.
Hours
| Sunday | 12–10:30 PM |
| Monday | 12–3:30 PM, 4:30–10 PM |
| Tuesday | 12–3:30 PM, 4:30–10 PM |
| Wednesday | 12–3:30 PM, 4:30–10 PM |
| Thursday | 12–3:30 PM, 4:30–10 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 689 Washington Ave, Brooklyn, NY 11238
Phone: (347) 442-0443
Website: https://musebklyn.com/
Menu Photos
Order and Reservations
Reservations: musebklyn.comopentable.com
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Menu – Muse – Thai Kitchen Noodle Bar & Cocktail
Muse – Thai Kitchen Noodle Bar & Cocktail
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Reviews
The food is truly authentic and delicious. Our favorite was the Wagyu fried rice, the squeeze of lemon made the flavors perfectly balanced. The BKK wings were super crispy and well flavored.
They also have happy hour drinks from noon–8:30pm, so if u get a chance definitely check out their cocktails and mocktails. The purple lemonade drink was surprisingly amazing, especially for only $9! All the portions are huge (we had to pack leftovers).
Plus, it’s just a few minutes’ walk from the Brooklyn Museum. Definitely coming back for next time
For appetizers, we had the Rock Shrimp — perfectly fried and topped with a delicious sauce — and the Avocado Salad with peanut dressing. Even if you’re not a big fan of avocado, you can skip it, but honestly it tastes great on its own or with the sauce.
For mains, the Beef Rib Massaman Curry was incredibly fragrant and rich — my absolute favorite. It comes with small potatoes, rice, and a side of flatbread (the bread was sooo good!). The Alaska Fried Rice (salmon over fried rice) was also amazing, served with two sauces — one spicy and one non-spicy — both delicious.
We also ordered the Pad Thai (mixed seafood). I usually prefer pad see ew with wide noodles, but even though this one had thinner noodles, it totally hit the spot. It had shrimp and squid, with crushed peanuts and a squeeze of lime — super flavorful and well-balanced.
For dessert, the Thai Coconut Pudding surprised me! I thought it would be like a cold coconut jelly, but it came out warm. Soft, slightly chewy, and really comforting.
Drinks: Thai Iced Tea is a must-order — you literally can’t go wrong with it. The Ginger Tamarind mocktail (non-alcoholic) had a strong ginger flavor and wasn’t too sweet.
Definitely coming back!
I highly recommend the Mook Kung Curry — it’s so flavorful and goes perfectly with rice. The Thai Style Pork Over Rice was also one of my favorites. The pork belly was fried crispy and delicious. Their cocktails were great too, and very beautiful.
Overall, it was a wonderful experience. I will definitely recommend this place to my friends and come back again!
We skipped appetizers, though the menu looked tempting. We even considered trying the bao after the server recommended it, but knowing our appetites, we decided to go straight for the main dishes instead.
I ordered my usual Thai go-to: minced pork stir-fried with basil and Thai spices, served over rice with a fried egg on top. They absolutely nailed it — perfectly spiced, flavorful, and very filling. My friend ordered a pork belly dish, which she really enjoyed as well.
Overall, the food was excellent, the menu had plenty of great options, and the place clearly has a loyal crowd. By the time we left, there was already a line forming outside. The dining area isn’t very large, so I’d recommend arriving a bit early to avoid waiting.
Highly recommended if you’re looking for good Thai food in a lively atmosphere.
What I tried:
Purple Lemonade
The color caught my eye the moment it arrived—a dreamy, soft purple. It’s refreshing with a gentle tang, not overly sweet, and pairs really well with the aromatic, slightly spicy Thai dishes. Bonus: it even matched my purple dress!
Shrimp Roll
The shrimp was fresh and springy, wrapped just right. Light and clean in flavor, making it a great appetizer.
Duck Roll
The duck was impressively tender, combined with vegetables and sauce for a nicely layered flavor. Lighter than expected and not greasy at all.
Beef Fried Rice
Wok-hei on point. The rice grains were distinct, the beef was generous, and the seasoning was fragrant without being overpowering.
Avocado Salad
The avocado was very fresh. The dressing was rich but not heavy, balancing well with the greens and vegetables—super refreshing and great at cutting through richer dishes.
Panang Curry
This one really surprised me. Deeply aromatic with just a touch of heat, the coconut milk and spices were beautifully blended. The sauce was thick and comforting but not heavy at all—absolutely addictive with rice. I’d come back just for this dish, and there are so many other Thai curries on the menu I want to try next time.
Coconut Pudding
The perfect ending. Smooth, light, and delicately sweet—satisfying without feeling too rich.
Overall, the portions were generous and very filling. The service was thoughtful and unhurried—no rushing at all. They even helped pick up something I dropped and proactively packed our leftovers. A really complete and enjoyable dining experience from start to finish.
Their cocktails were also great. “Just A Minute” and “Passion In You” were both refreshing and well balanced. Service was friendly and attentive, and the overall atmosphere felt cozy and welcoming.
A fantastic spot for Thai food in Brooklyn. Highly recommend and would gladly come back.