In his grandmother’s kitchen in Buenos Aires, Argentina, chef Facundo DeFraia, spent countless hours working side-by-side his grandmother learning the art of Argentinian cooking. Facundo brought his love of cooking to the west coast in the early 2000’s and relocated to Minneapolis to assist his childhood friend, James Beard award nominee, Daniel Del Prado, in opening Martina. After being named the dough wisperer by Rick Nelson, Minneapolis Star Tribune food writer, Facundo began dreaming up his own pizzeria concept. Inspired by his childhood Boludo was born in 2018 in the quaint Kingfield neighborhood in South Minneapolis. Boludo unites community and people through food and music, bringing a taste of Buenos Aires to Minneapolis.
Traditional empanadas, pizzas & flan in a compact nook featuring sidewalk tables.
Address and Contact Information
Address: 8 W 38th St, Minneapolis, MN 55409
Phone: (612) 248-8756
Website: http://www.boludo.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully—reheated in an air fryer, they tasted fantastic.
We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good.
Highly recommended for pizza lovers, and a great pairing with your favorite beverage—beer, wine, or a non-alcoholic choice
Great cozy place. They have a variety of pizza options that you can pair with some good beer options. The Empanadas are to die for.
Between two of us one pizza and two empanadas was a lot of food.
Great taste, wonderful service, warm smiles, cozy atmosphere
Oh my gosh all the flavors together of the Porteño are PHENOMENAL (Pancetta, pickled peppers, red onions) and the crispy edges of the Pancetta made it perfect! Cheese on the crust was amazing as well!
The Peras was gorgeous. Pear, dill and light gorgonzola. Super scrumptious!
The service was friendly and awesome also.
We will definitely be back for the pepperoni pizza and empanadas!❤️
Edit: I understand the concept of a traditional style pizza, but your menu is grossly inaccurate based on the 2 pizzas I got. There was barely any mozzarella. In my photo, you’ll barely see 4 spots of white… both pizzas were exactly the same. Look at your menu, then look at my photo. Not. Even. Close.
The place has such a welcoming vibe, and I noticed posters in the front that made it feel inclusive and kind. Overall, a 10/10 experience. I’m about five hours away, but I’d totally make the drive again just for the food and customer service!
(Edit) you are looking at the pics i posted right?????? Pretty self explanatory. Maybe your cook had a bad night. Regardless shouldnt have happened. Never had an issue at the dt location.