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Steak, salads, ribs & burgers in an informal outlet with cocktails & an industrial vibe.
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Pig’s Ear American Bistro | American Bistro in Hurricane, UT
Pig’s Ear American Bistro serves a wide variety of food that you can accompany with a nice glass of wine or a cold beer.
Pig’s Ear American Bistro Restaurant – Hurricane, UT | OpenTable
Book now at Pig’s Ear American Bistro in Hurricane, UT. Explore menu, see photos and read 453 reviews: “Always enjoy eating at the Pigs Ear …
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Reviews
Katie
Plan ahead a make a reservation or you’ll be turn away. We tried to visit a year ago while in the area and learned that lesson. The food was phenomenal, not a single item left us disappointed. The cocktail menu is a little underwhelming. If you like margaritas, you may want to order a different drink as their margarita was very sweet. For the price point, the atmosphere is lacking. Our server was great and attentive. Checking in with the hostess and getting sat was a little chaotic considering we had a reservation. We’ll absolutely be back and add this to our list of must visit while in Southern Utah.
… moreAllie Stevens
Wow, this place was delicious!! From the first appetizer of portobello mushroom fries, we were absolutely blown away (GET the mushroom fries, even if you don’t like mushrooms). I got the prawn plate, which was delicious, and my brother got the salmon which was incredible. It’s not just good food—the seasoning was unreal. The pork chops were good, though the highlight of that dish was the cooked apples. The location is a little lackluster, but the interior is nice and the service was wonderful.
… moreTracey Bruggeman
Zion pepes here me out. Hip atmosphere, amazing yummy food. Great service. This places hits . Super close to the Zion hot springs and National Park. Don’t hesitate to come. I had the Superbowl with chicken it was the bomb. Hubs had ribs soooo good. The key lime pie is exquisite. Get it yall its worth it.
… moreJess N
Just a couple of tourists visiting the area on NYE and while there were no available tables upon calling for a last minute reservation, they worked their magic and we were so kindly squeezed in for dinner!
Our server Brandon – or Brendan! 🙂 – was an absolute gem… so kind and personable, checking in on us every so often! As a couple of chefs who love to pick and evaluate our food whenever we dine out, we were floored at how impressive the burger was — my partner emphasizes it’s one of the best he’s had — and I LOVED my rigatoni bolognese, both generous in portion AND flavor. Highly encourage a side order of the Mac & Cheese + finishing off with an order of their Bread Pudding – so warm and decadent.
Will remember this meal fondly every time we think of our trip to Zion. Truly perfect wrapping up our year with such an incredible experience. Thanks!
… moreOur server Brandon – or Brendan! 🙂 – was an absolute gem… so kind and personable, checking in on us every so often! As a couple of chefs who love to pick and evaluate our food whenever we dine out, we were floored at how impressive the burger was — my partner emphasizes it’s one of the best he’s had — and I LOVED my rigatoni bolognese, both generous in portion AND flavor. Highly encourage a side order of the Mac & Cheese + finishing off with an order of their Bread Pudding – so warm and decadent.
Will remember this meal fondly every time we think of our trip to Zion. Truly perfect wrapping up our year with such an incredible experience. Thanks!
Becky Maness
2nd time we have been while visiting. The food is always great. I had the Parmesan Chicken cutlets over mashed potatoes as did 2 others in our party. The other person had the steak with a blue cheese top. I loved the crispy coating on the chicken while it still maintained the juiciness of a perfectly cooked cutlet. The potatoes were smooth and creamy. I didn’t love the sparkling house lemonade. I found it too sweet, losing the refreshing tartness of lemonade. I had a side of grilled asparagus which was tender crisp and perfectly seasoned.
… moreConnie Bossenmeyer
This is a little treasure of a restaurant. We both had the ribs for our meal and the mushroom fries. Everything we ate was Delicious and it all came out hot (not plate hot, FOOD hot). We will definitely be coming back and we highly recommend it.
… moreAdam Lesniak
Great place to grab a bite to eat. Their bacon cheeseburger is arguably one of the best burgers I’ve had in Utah! Very fresh and you can definitely see and taste the quality they put into the food. Their French fries were also very good. Service was quick and friendly. The only thing that could be improved is that atmosphere. The restaurant just seems very bare bones inside and isn’t really that inviting. Concept of seeing the chefs cook your food is always great.
… moreJeremiah Buie
Best Mac and Cheese I have ever had!! The steak was very good however I would have liked a little more seasoning. The house soda is worth a try if you’re wanting something fresh.
… moreRoger Yuen
We had an awesome dinner at Pig’s Ears in Page, Arizona — seriously, this little bistro punches way above its weight. The Creekstone NY Prime steak was spot-on: juicy, perfectly cooked, packed with flavour. We also had the seafood pasta, and wow — the butter sauce was rich without being heavy, and the scallops and prawns were so fresh and plump. Paired everything with a bottle of Francis Coppola red, and it just brought the whole meal together. Definitely not what you’d expect from a casual spot in a small town — an unexpected reward after a long day’s hike at Zion National Park.
… moreLacey Haskell
Loved this place! Great food. The tacos were delicious. My husband wasn’t as impressed. He ordered the ribs and liked them, but thought the prices were too high for what you get.
We also tried the fries and they were great! Our waitress was awesome. She brought out a dessert of bread pudding for my brother’s birthday, which also tasted amazing!
The only thing I didn’t like were the bathrooms. They were way too dark, like a cave.
… moreWe also tried the fries and they were great! Our waitress was awesome. She brought out a dessert of bread pudding for my brother’s birthday, which also tasted amazing!
The only thing I didn’t like were the bathrooms. They were way too dark, like a cave.