Experience the taste of authentic Neapolitan pizza at MidiCi Sherman Oaks! We bring people together over handcrafted pizzas made with fresh, high-quality ingredients, baked to perfection in our signature wood-fired ovens. Enjoy a warm and inviting atmosphere with a menu that includes classic Italian appetizers, salads, and delicious desserts. Whether you’re dining in, grabbing takeout, or enjoying our selection of beer and wine, MidiCi is your go-to spot for great food and good vibes. Come taste the difference!
Arianna Siciliano
Really great experience!
The Margherita was really delicious and the dessert was exceptional. Everything tasted fresh and well made.
The owner, Jessie, was incredibly kind and welcoming, which made the experience even better.
We felt very comfortable and well taken care of.
We will definitely come back!
… moreTiffany Davis
If I could give more than five stars, I would. The food is next-level amazing, and the service somehow manages to be even better. The staff is incredibly sweet and personable. You can genuinely tell they want you to enjoy every moment and every bite.
The pasta is unreal: rich, flavorful, and truly melt-in-your-mouth good. And the Nutella calzone? Absolutely sinful in the best way possible.
This place is a must-go. No notes. Just go!
… moreLizz
If you’re a pizza lover who appreciates quality and passion in every bite, MidiCi is a must-visit. This place nails the Neapolitan pizza experience, with signature pies cooked in their wood-fired oven to perfection — thin, chewy crust with just the right char, fresh toppings, and bold Italian flavors that stand out every time. The staff was more than friendly, the owner stopped by asked if we were ok if we needed anything else and then sent over a complementary dessert. Will definitely be coming back.
… moreFreddy Ornelas
Amazing pizza. There was no long wait time for our food even with other guest present. The hospitality was top notch. We had such a great experience and their signature Nutella calzone dessert was extra delicious. We definitely recommend to try this place. The atmosphere with semi low lighting is so pleasant, great for date night or just a night out with friends and family for some high quality pizza
… moreV
I am gluten and dairy free. Was excited to find this place with gf and vegan cheese. 1st pizza came out burnt toppings and crust, crust was also raw in the middle. After taking it back and explaining how to cook gf crust so it doesn’t burn,2nd pizza crust was completely raw. Requested to speak to the chef to explain how to cook gf crust, he refused, explained im a professional gf baker of 12 years and it would benefit customers and revenue. Still refused. I then went for a salad. Requested vegan cheese and all toppings be cooked first then put on the salad like a pizza salad. Nope, room temp toppings that have been sitting out all day thrown on lettuce. Sent it back, 2nd salad was the same so I risked the salmonella and the dressing tasted like straight vinegar. It was so acidic, my party just left. Will not return.
… moreJesse M
Our family of 5 visited this place for the first time. The whole ambiance was amazing. Staff were cool and went over the menu. Met with Jesse who really made this a great experience. The food is memorable. We orders 3 pizzas- margarita, 5 cheese and fig goat pig. Delicious. We also had the meat balls and garlic bread. Jesse also surprised us with a dessert – Nutella calzone. We left no trace. Perfectly made – chocolatey and filled with fruit. I’ll be here each time we’re in the valley. Thanks!
… moreSasha M
This is a wood-fired pizza restaurant offering a variety of pizza styles. Their unique dough enhances the flavors to perfection. It’s an excellent choice to visit with a group, as you can order multiple pizzas and try different flavors. Utensils and drinks are self-service, which adds to the casual dining experience. However, on a cold day, the lower seating area felt a bit chilly.
… moreDon Heilbrun
First the good news. They were open late. Not crowded but there were some young folks there. The pizza had the wrong toppings and they didn’t care. Nor did I though because it was themepark food. Very subpar. Dough was chewy and bad, like a teenager concocted it in the kitchen. Super expensive. The service was awful but to be fair they had a skeleton crew. Very few employees. For that price you would think you’d get a napkin. No. I had to walk to the back to get one. Tried the leftover slices in the morning. No improvement. Thankfully I have some hot honey that can make anything taste great. Worst 100 dollars.I ever spent.
… moreCici
Good pizza. Bad service. I watched the manager gift desserts to the table next to me, (apparently for some kind of promotion they did for them.) their two pizzas miraculously came out I first even though they were seated after me. I was a paying customer, also a first timer, but I guess you have to be an influencer to get good service. Luckily, the pizza was worth the wait— and the decor is cute— because $30+ for pizza and a sparkling water, and tip is crazy.
… moreKat Spofford
Loved the inside of this place, clean, enchanting, wonderful service, and our chef brought us out a special dessert on the house. The gorgonzola salad with walnuts was super tasty, and I like the garlic bar and olive oil station to go along with your pizza. Crust was excellent. Would highly recommend.
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