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A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite.
Bustling upscale spot with a vibrant bar scene serves traditional Italian entrees.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 500 Pharr Rd NE, Atlanta, GA 30305
Phone: (404) 237-2941
Website: https://buckheadrestaurants.com/restaurant/pricci/
Menu Photos
Order and Reservations
Reservations: buckheadrestaurants.comopentable.comtripleseat.com
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Pricci Italian Restaurant Menu
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Pricci Contemporary Italian Restaurant in Buckhead, Atlanta
Pricci is an Italian restaurant in Buckhead, Atlanta, that serves classic & authentic dishes. The classy ambiance delivers a contemporary and up-scale dining …
Online Reservations for Pricci
Make your reservation for Pricci and enjoy Atlanta’s best It Italian restaurant. … Contact Us. 500 Pharr Road Atlanta, GA 30305 (404) 237-2941. Follow Us.
Reviews
rashid karaa
Many years since my last visit to Pricci and although it was good, I don’t enjoy it as much as the other restaurants in the group. It’s usually busy with a good vibe, but it feels dated and looks worn. The service was exceptional and bartenders pour the best drinks. Octopus had excellent flavor and a great pairing with the fava bean spread, but has only 6 pieces, which was disappointing. Lobster bisque was watery with no texture, but amazing flavor. Cippino was the best dish of the night with a great tasting sauce and lots of perfectly cooked seafood. Linguini fruitti de mare was good, full of seafood, but a little dry and the pasta did not taste fresh. Pumpkin dessert was gorgeous, no pumpkin flavor to found, but tasted incredible. It was good, but it’ll be a while before I come back.
… moreAutumn Bristow
We absolutely loved Pricci. From the live music to the outstanding food to the wonderful service from Carl, it could not have been a better night. Every detail felt intentional and elevated without being stuffy.
Highly recommend the hamachi crudo, short rib ravioli, truffle pasta, and the pumpkin dessert—each dish was flawless and beautifully balanced. We were truly blown away and can’t wait to return.
… moreHighly recommend the hamachi crudo, short rib ravioli, truffle pasta, and the pumpkin dessert—each dish was flawless and beautifully balanced. We were truly blown away and can’t wait to return.
Tequia Lester
Our server Andres was warm, attentive, and genuinely invested in our table from start to finish. We enjoyed calamari, mussels, and meatballs to start — all beautifully prepared — and every entrée from the fettuccine Alfredo to the braised beef pasta was exceptional. I ordered the tableside pasta, which was truly a show on its own and absolutely worth it.
The hospitality was next-level.
Manager Johnathan came by our table multiple times, personally checked on us, and ensured everything was perfect throughout the evening.
Then the head chef came out to greet us and take pictures with our birthday girl — a moment she will remember forever.
This was truly 5-star, white-glove service.
Pricci didn’t just serve us dinner — they created a memory.
We will absolutely be back. Highly recommend.
… moreThe hospitality was next-level.
Manager Johnathan came by our table multiple times, personally checked on us, and ensured everything was perfect throughout the evening.
Then the head chef came out to greet us and take pictures with our birthday girl — a moment she will remember forever.
This was truly 5-star, white-glove service.
Pricci didn’t just serve us dinner — they created a memory.
We will absolutely be back. Highly recommend.
Twhite
My first dining experience at Pricci was absolutely wonderful. I was dining solo, and from start to finish, the experience felt welcoming and thoughtful. The visit was recommended by Reese, the hostess, who set the tone right away with her warmth and professionalism.
Despite having a reservation, there was about a 20–30 minute wait, which I didn’t mind at all—it gave me time to soak in the atmosphere. Valet parking was smooth and friendly, and parking itself was no issue.
The service throughout the evening was excellent. The manager even stopped by briefly to check in, which I appreciated, and one of the chefs personally came over to ask how everything was and how I was doing—an extra touch that really stood out. The live piano player was amazing, adding a classy, intimate ambiance that elevated the entire dining experience.
For dinner, I ordered the Mediterranean shrimp rigatoni with broccolini, which was flavorful and perfectly prepared. I started with the arugula salad—baby arugula, golden beets, candied walnuts, basil, and a bright lemon vinaigrette—fresh, balanced, and delicious. I paired my meal with Prosecco and Pinot Grigio, both great selections.
Dessert was the Perfect Apple , and it truly lived up to its name—creative, very tasty, and a great way to end the meal.
The only small thing that caught me off guard was at the end, when my server Fabricio brought my leftovers in a plain plastic bag rather than Pricci’s branded to-go bag. It was minor, but noticeable given how polished everything else was.
Overall, my dining experience at Pricci was exceptional, and I would absolutely return. The food, service, and personal touches made it a memorable first visit.
… moreDespite having a reservation, there was about a 20–30 minute wait, which I didn’t mind at all—it gave me time to soak in the atmosphere. Valet parking was smooth and friendly, and parking itself was no issue.
The service throughout the evening was excellent. The manager even stopped by briefly to check in, which I appreciated, and one of the chefs personally came over to ask how everything was and how I was doing—an extra touch that really stood out. The live piano player was amazing, adding a classy, intimate ambiance that elevated the entire dining experience.
For dinner, I ordered the Mediterranean shrimp rigatoni with broccolini, which was flavorful and perfectly prepared. I started with the arugula salad—baby arugula, golden beets, candied walnuts, basil, and a bright lemon vinaigrette—fresh, balanced, and delicious. I paired my meal with Prosecco and Pinot Grigio, both great selections.
Dessert was the Perfect Apple , and it truly lived up to its name—creative, very tasty, and a great way to end the meal.
The only small thing that caught me off guard was at the end, when my server Fabricio brought my leftovers in a plain plastic bag rather than Pricci’s branded to-go bag. It was minor, but noticeable given how polished everything else was.
Overall, my dining experience at Pricci was exceptional, and I would absolutely return. The food, service, and personal touches made it a memorable first visit.
Heidi O’Leska
We had an amazing dinner. To start the ahi tuna and beet/apple salad w pistachios, each had layers of flavor.
I had the veal chop, grilled to perfection, thick and juicy, perfect temperature with a rich, savory barbera wine mushroom sauce. Perfectly crisp parmesean truffle fries w a tasty sauce!
Our server, Fabio was always smiling and accommodating. He seemed to really love his job. He took great care of us.
Tiramasu was perfection, and that coming from a pastry school graduate…
Will return every time we are in Atlanta.
Did I mention the people watching?
… moreI had the veal chop, grilled to perfection, thick and juicy, perfect temperature with a rich, savory barbera wine mushroom sauce. Perfectly crisp parmesean truffle fries w a tasty sauce!
Our server, Fabio was always smiling and accommodating. He seemed to really love his job. He took great care of us.
Tiramasu was perfection, and that coming from a pastry school graduate…
Will return every time we are in Atlanta.
Did I mention the people watching?
Linda Gottschalk
Pricci is timeless in all the ways. We’ve been dining here for 20 years and honestly, it’s just great. Our server Edgar is an expert at providing wonderful service. He’s totally engaged and knowledgeable. Made sure we had an anniversary dessert. And Jessy Diaz? Come on. He’s the perfect Maître D’. Friendly. Fun. Perfect greeter upon entering the restaurant. And the elegant farewell as we left is just special.
… moreMelly Pop
The pizza (sausage and pepperoni), pumpkin risotto, and truffle pasta were greasy. Our waiter was really energetic and fun, but the risotto and pasta took over 25 minutes to come out after the appetizer was already taken away. And the pasta wasn’t warm. The order was also wrong. We asked for one half portion of risotto, but received two. We didn’t argue because we were so hungry from waiting, but we got charged slightly more for “ordering” two half portions instead of them just combining it to be one full portion.
The carpaccio, non-alcoholic beverage, and apple dessert were fantastic though!
… moreThe carpaccio, non-alcoholic beverage, and apple dessert were fantastic though!
Jessica Balasso
Absolutely the best experience since when I moved to GA. I was missing home and this brought me back for sure. I went with a friend and he had ravioli filled with short ribs.. just wow! Authentic Italian food, great dessert and definitely I highly recommend it! I will 100% be back again
… moreasia lester
We celebrated my daughter’s birthday here and it was truly unforgettable! From the moment we walked in, the staff went above and beyond to make her feel so special. Our server, Andres, was wonderful—friendly, attentive, and made sure we had everything we needed.
Jonathan, the manager, personally checked on us multiple times to make sure our experience was perfect. He even came out with the chef to take a picture with my daughter, which made her day! They surprised her by singing Happy Birthday and presenting a beautiful cake just for her. Her smile said everything!
The food was absolutely delicious — every single dish was full of flavor and cooked to perfection. The head chef even came out to greet us, which was such a thoughtful and personal touch.
It was me, my birthday girl, my other daughter, my mom, and my brother — and we ALL left so happy and impressed. The service, the food, and the atmosphere were all amazing. We will definitely be back! Thank you for making her birthday so memorable!
… moreJonathan, the manager, personally checked on us multiple times to make sure our experience was perfect. He even came out with the chef to take a picture with my daughter, which made her day! They surprised her by singing Happy Birthday and presenting a beautiful cake just for her. Her smile said everything!
The food was absolutely delicious — every single dish was full of flavor and cooked to perfection. The head chef even came out to greet us, which was such a thoughtful and personal touch.
It was me, my birthday girl, my other daughter, my mom, and my brother — and we ALL left so happy and impressed. The service, the food, and the atmosphere were all amazing. We will definitely be back! Thank you for making her birthday so memorable!
Mark
Good Italian food in Atlanta that’s reasonably priced. Really like that you can get half orders on the pasta dishes to mix and match.
The tiramisu was a great dessert to finish off the meal.
4 stars for a loud atmosphere and an empty glass (waitress didn’t tend to our table often)
… moreThe tiramisu was a great dessert to finish off the meal.
4 stars for a loud atmosphere and an empty glass (waitress didn’t tend to our table often)