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Cracovia Restaurant & Bar is a family-owned and operated restaurant that prides itself on being the most authentic Polish-American restaurant in Colorado. We use only the finest ingredients in our kitchen and ensure each dish has the warmth of a traditional home-cooked meal. Everything is made in-house, using recipes passed down many generations! If you have never had Polish food before, you will be surprised by the bold & savory blend of herbs and spices paired with the freshest ingredients. If you have had Polish food before, you are in for a treat. The owners are the executive chefs, immigrating from Poland about 27 years ago and bringing with them over 100 years of cooking experience!
Polish-American eats & beer from a husband-wife team in moodily lit setting with weekend live music.
Address and Contact Information
Address: 8121 W 94th Ave, Westminster, CO 80021
Phone: (303) 484-9388
Website: http://www.cracoviarestaurant.com/
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Order and Reservations
Reservations: cracoviarestaurant.com
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Cracovia Polish-American Restaurant & Bar
Cracovia Polish-American Restaurant & Bar offers authentic homecooked polish cuisine and liquors. Serving the Denver Metro Area from Westminster, Colorado!
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Reviews
Melissa Ferrick
This food reminded me of my family. It was a home cooked meal while I was traveling for work. I ordered the Golabki with both the tomato and mushroom sauce. Traditionally it comes with the tomato sauce and that’s how I ate it growing up. But the mushroom sauce was a game changer! I will definitely be coming back to try the pierogis next time I’m in town. Don’t wait and head here now and try some delicious authentic Polish cuisine! You won’t be disappointed.
… moreMichele L.
The food was really tasty, especially the mushroom gravy on the thin potato pancakes. The sausage came sizzling with generous sides.
… moreCharlie Czechowski
We waited over an hour to receive our food and they ran out of multiple dishes. The service and attitude was pretty poor when we asked about our food and wait time.
The cheese pierogis, cabbage rolls, and spicy mustard were tasty. Don’t order the bread or the meat krokiet. They are both very dry.
… moreThe cheese pierogis, cabbage rolls, and spicy mustard were tasty. Don’t order the bread or the meat krokiet. They are both very dry.
Dana E. Yost
Our first time to a Polish restaurant and the staff was very friendly and attentive. They explained how the menu and food was organized and answered Amy questions. They gave fantastic recommendations and the wait time for food was not bad at all. The food was all amazing! Every dish carried beautiful flavors. Overall, it was well worth the money and we will definitely eat here again!
… moreJonathan Moscatello
The food here is fantastic! If you love comfort food and polish classic cuisine you need to try. I loved our server, Stephanie. Just awesome!
… moreM17
10 out of 10 amazing!! Best cabbage roll of my life!! The cocktails were Majestic. Loved getting the taste of Poland to try a little of everything. Highly recommended, and we will be returning.
… moreR B
Food was delicious but service was horrible. Server dropped my daughter soup in the under plate, our appetizer Pierogi came after the food was served because we asked for, we never had refill on our drinks, etc. Atmosphere is clean but we were able to look at the kitchen since we were seated at the door and floor and equipment are old and floor was really dirty.
… moreLauren B
I’ve always been a fan of Eastern European food; my grandma was Slovakian, so I grew up eating a lot of the dishes she loved. I came here with family, and overall, we all really enjoyed the food. The service was great, and I believe the manager or owner even checked in with us at the end of the meal, which was a nice touch.
My favorite dish was definitely the pierogies! We tried the potato and cheese, and the ground pork. I was the only one who liked both, but the potato and cheese were a favorite for everyone. I grew up with Slovak-style Halupki, so I’m used to cabbage rolls that are softer and fall apart a bit more when you cut into them. The ones here had a firmer, more compact filling, which I’ve since learned is more common with Polish-style Gołąbki. So while they were well-made, they just caught me off guard because of the difference in texture. It’s always interesting to see how regional variations show up in familiar dishes!
The smoked kielbasa sandwich was also delicious, and I’m glad I ended up trying the dessert. I wasn’t planning on it, but it was light, airy, and subtly flavored. I really enjoyed it. My mom liked the soup too, though she thought it was a bit mild for her taste.
… moreMy favorite dish was definitely the pierogies! We tried the potato and cheese, and the ground pork. I was the only one who liked both, but the potato and cheese were a favorite for everyone. I grew up with Slovak-style Halupki, so I’m used to cabbage rolls that are softer and fall apart a bit more when you cut into them. The ones here had a firmer, more compact filling, which I’ve since learned is more common with Polish-style Gołąbki. So while they were well-made, they just caught me off guard because of the difference in texture. It’s always interesting to see how regional variations show up in familiar dishes!
The smoked kielbasa sandwich was also delicious, and I’m glad I ended up trying the dessert. I wasn’t planning on it, but it was light, airy, and subtly flavored. I really enjoyed it. My mom liked the soup too, though she thought it was a bit mild for her taste.
Nathan Saam
This place is awesome for polish food, our waiter was extremely personable. The sausage and the polish experience were amazing. The fried perogies are probably the best I’ve ever had, sorry Nona.
… moreKatherine D
I’ve been here a few times now. It’s hearty and delicious, authentic Polish food. I highly recommend the pirogies- pan-fried, and especially the cheese & potato. Simply amazing. However, I think it’s considerably overpriced. The atmosphere doesn’t warrant a $30 up-charge on a cheap bottle of wine, $6(?) for simply splitting a plate, or the general entree prices. We were also charged $2 for pan-frying which doesn’t make much sense to me as a traditional pierogi option. I think it would be a better experience if it had a slightly dimmer/cozier interior to go alongside such a warm meal. Feels like they’ve put almost no thought into the space. I’m nonetheless glad to have this within proximity.
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