

Recognized by many as having some of Slidell’s best seafood, Peck’s Seafood has made it’s name by serving huge portions of consistently fresh and delicious seafood. Our original location is on East Gause Blvd in Slidell, and our NEWEST LOCATION is also located on Gause, at the other end, halfway between Front Street and Slidell Memorial Hospital. In addition to our sit-down or carry-out restaurant favorites, we’ve added a full fresh seafood market to this location. It’s the same great Peck’s you’ve come to love, now able to serve the Western side of Slidell.
Creative seafood dishes & sandwiches round out the menu at this casual spot with lunch specials.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 2315 Gause Blvd E, Slidell, LA 70461
Phone: (985) 781-7272
Website: http://www.pecksseafood.com/
Menu Photos
Photo Gallery
Related Web Results
Pecks Seafood – Home | Peck’s Seafood
Peck’s Seafood | Slidell LA – Facebook
Peck’s Seafood Restaurant – Order Online
Last Updates
Reviews
Nice place
Oh
And the guy didn’t greet us when we walked in
Otherwise,really nice
The food was on point, it was served fresh and fast, and the price was reasonable.
They also have a variety of beer on tap and yummy sweet tea and other bottled vintage sodas.
We’d go back.
I had the small shrimp poboy (pictured) and a family member ordered a platter (pictured).
Greeters by Friendly staff, got our food quick it was Delicious! 10” Shrimp Po’boy my husband and I split it!
Response to Response
It’s not personal, some cream and overcooked angel hair does not a good pasta make. I expected better in Louisiana.
Here’s how I do at home.. (chicken or whatever), cream, liberal olive oil, seasoning that is low in salt so that plenty can be used, and plenty of cayenne powder. Angel hair is difficult to keep from being a big pile of mush, I would recommend switching to linguine.
And I never want to have to season at the table, food should come out of the kitchen tasting delicious, with seasoning that is cooked in and not overly salty. The food was not overly salty but would have been with the seasoning salt at the table.