Donna Sousa
Sat at the bar Joe was our bartender. He was so attentive to questions, knowledgeable and interactive with us. Had 4 rice balls appetizer, entree was Honey Salmon, Short Rib that was so tender, soooo good, Sangria was great, they have a quite a dessert list, I got my favorite coffee ice cream, you never see that on a menu. Prices were very reasonable even the play list was nice. Such a great experience. Will definitely be going back.
… moreHeather Shay
Super good experience at Red Stripe. Went for Thanksgiving dinner. Food was outstanding, portions were generous, drinks were top notch and dessert was fabulous. The entire staff was friendly and helpful…like a well oiled machine. Our server was the loveliest young gal, could not have been any sweeter. A perfect holiday dinner. We will be back. Well done!
… moreJulia T
The short rib grilled cheese and tomato soup was delicious!! Fish and chips was huge. Also got the crab crusted cod.
… moreMatthew Doiron
I’m surprised to see this place has only 4.4 stars because the experience I had was nothing less than 5. It was my birthday and I wanted searched through Providence looking for scallops. I found Red Stripe and decided to reserve here and I’m glad I did.
The restaurant itself is beautiful and in a lovely area of Providence. There’s a small lot in the back and plenty of street parking. The staff immediately noted my birthday and did a great job making me feel special. I wish I had grabbed my waitress’ name because she was excellent.
We started with the crispy artichokes which were delicious. I had the fisherman’s platter and there was an ample amount of food. The shrimp were colossal and easily my favorite of the three seafood options. My significant other had the schnitzel and has been talking about how good it was ever since. We then ended the night with a skillet cookie- complete with a candle!
While I may not love the number I turned, Red Stripe helped me celebrate it in style. I highly recommend them!
… moreAva Duffy
The food was excellent, and our server, Zach, was very attentive and frequently checked up on my group despite it being a busy Saturday night. He was very funny, and his great energy made my friend’s birthday a memorable night. We will definitely be coming again!!
… moreRobyn Marie
I had brunch at this restaurant. I ordered the Croque Madame w/ Frites and the Chocolate Cake for dessert. The food was delicious. The cake was very rich, so I couldn’t finish it. I loved the set up and design of the place. It has a certain vintage aesthetic to it. The staff was very kind. My server Haleigh was awesome. Would definitely recommend ❤️ Parking was a bit difficult to find, however, I eventually found street parking and there’s two lots near the restaurant.
… moreJack Haringa
We went to take advantage of their restaurants week special and because we love the food here. There’s a parking lot behind the restaurant that’s shared with neighboring businesses but we found street parking right out front. The mussels are fantastic and prepared in a variety of styles. The tracksuit may be the best I’ve ever had. The place can be noisy on crowded nights because it has lots of echoing surfaces, but it’s family friendly too. I recommend making reservations.
… morekristin reardon
We had a great time at Red Stripe! The food was great I got the braised short ribs which were delicious. The only reason that I’m giving it a 4/5 food wise instead of the 5/5 is because I didn’t really care for the bacon it was a little salty for my taste but the mashed potatoes, carrots and short ribs were all great.
The other dishes featured are what my cousins ordered which were the filet mignon and I think the shrimp poke bowl. They both enjoyed their dishes as well.
Our server was friendly and attentive even as the dinner rush started to come in. The atmosphere and ambience are very old American bistro with a modern flare.
I would definitely recommend this place it’s a great stop!
… moreMarien Prakash
We visited Red Stripe during Restaurant Week and had a fantastic experience! We started with the buffalo cauliflower, which was absolutely delicious—crispy, flavorful, and a great way to kick off the meal. For my entrée, I had the beef stroganoff made with short ribs, and it was outstanding. The short ribs were incredibly tender, easily the best I’ve had to date. We finished with a tiramisu, which was the perfect sweet ending—light, creamy, and full of flavor.
Beyond the food, the service was excellent, making for an all-around great dining experience. We’ll definitely be back!
… moreMolly Peabody
The food and service is like fine dining, but without the stuffiness and price. My friend and I went for a Chistmas Eve/Birthday lunch, the service @ the bar was fantastic (TY Joe & Bridget) and the food is always on point and delicious (TY Chris B). Love going there for lunches or cocktails too!
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