Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 391 2nd Ave, New York, NY 10010
Phone: (646) 952-0078
Website: https://www.maliigramercy.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Malii Gramercy: Home
646.952.0078 | 646.952.0135 … 391 2ND AVE (BET 22ND & 23RD ST) NEW YORK, NY 10010 … 2021 by Malii Gramercy. Proudly created with Wix.com … Phone … Email.
Malii Gramercy – NYC Tourism + Conventions
Malii Gramercy. place. 391 Second Ave., Manhattan, NY, 10010 · View Websitecall_made. Description. Malii Gramercy is a creative Thai restaurant in the Gramercy …
Book Your Malii Gramercy Reservation Now on Resy
Malii Gramercy is a premier and creative Thai Restaurant that has been … New York, NY 10010. Get Directions +1 646-952-0078 https://www.maliigramercy …
Reviews
Jess Liang
Malii Gramercy was such a great experience. The CHO MUANG was absolutely amazing—so unique and beautifully made, nothing like I’ve had anywhere else. The crab fried rice was loaded with crab meat and tasted so fresh and flavorful. We ended with the sizzling roti for dessert and it was incredible—the perfect sweet finish to the meal. Everything was so good and well executed. Definitely coming back!
… moreyuki li
It was my first time coming here after being recommended on social media and it did not disappoint! Of all the Thai restaurants I’ve tried, this one probably takes a top spot. The flavors were well-balanced from start to finish. Highly recommend the papaya salad, steamed sea bass, and crab fried rice. For dessert, the Thai tea sizzling roti was a unique mix of savory and sweet. 10/10 recommend!!
… moreAmanda Sun
Malii Gramercy lived up to its 4.8 rating with a beautiful ambiance and impeccable food. We tried the $119 Lovebirds set and every dish impressed—the Tom Yum wings were crispy and perfectly spiced, the Lemongrass Sea Bass was flaky and flavorful, and the Pad Thai Boran wrapped in an egg net was both stunning and delicious. Added the minced beef basil rice (a must-try). Cocktails were lovely too. Cozy, aesthetic, and ideal for a date night. Highly recommend!
… moreJimmy Zhao
Malii Gramercy is a great spot for Thai food in Manhattan.
We ordered several dishes and everything was well executed with bold, balanced flavors. The Shrimp Pumpkin Curry was rich and comforting, with tender shrimp and creamy pumpkin in a fragrant red curry. The Tom Yum soup was bright and refreshing — properly sour and spicy, not watered down.
The Lychee Duck Curry was a standout: crispy roasted duck paired surprisingly well with lychee and pineapple, giving a nice sweet-savory contrast. The Crispy Sea Bass was perfectly fried with a crunchy exterior, topped with a fresh and spicy mango salad.
The Pad Thai Boran felt more traditional than most — not overly sweet, great wok flavor, and wrapped in a delicate egg net. For dessert, the Thai Tea Sizzling Roti was a fun and satisfying finish.
… moreWe ordered several dishes and everything was well executed with bold, balanced flavors. The Shrimp Pumpkin Curry was rich and comforting, with tender shrimp and creamy pumpkin in a fragrant red curry. The Tom Yum soup was bright and refreshing — properly sour and spicy, not watered down.
The Lychee Duck Curry was a standout: crispy roasted duck paired surprisingly well with lychee and pineapple, giving a nice sweet-savory contrast. The Crispy Sea Bass was perfectly fried with a crunchy exterior, topped with a fresh and spicy mango salad.
The Pad Thai Boran felt more traditional than most — not overly sweet, great wok flavor, and wrapped in a delicate egg net. For dessert, the Thai Tea Sizzling Roti was a fun and satisfying finish.
Jin Liu
Great Thai spot in Gramercy with an excellent weekday happy hour (11:30am–5pm), especially the $2 oysters which were fresh and flavorful. We loved the shrimp mango salad for its refreshing sweet-and-spicy balance, and the crab fried rice was generous with real jumbo lump crab meat. The steamed whole sea bass was tender, aromatic, and full of classic Thai flavors. Drinks were solid too — the yuzu margarita was bright and refreshing, and the lychee martini went down very smoothly.
… moreMatthew Ho
Malii is one of my favourite Thai restaurants in the city. The food is always so authentic and delicious, and the portion size is so good for the value, I always walk away super satisfied and stuffed.
The interior is nice — elegant decor and nice tableware, but just a bit cramped at many of the booths. I usually try to make a reservation before coming, but I almost always see at least a few tables available for walk-ins.
We were able to try one of the seasonal specials, the pumpkin curry with chicken. It was so delicious — I like that the curry itself was flavourful without being so heavy as to cover up the slightly sweet flavour of the pumpkin.
Some other highlights — the fried pork belly appetizer was delicious (albeit a bit heavy with garlic), and the portion size was huge for an appetizer. The pad see ew and pad thai were both very tasty. The chicken (we opted for chicken for both) was really nicely cooked and very tender, and both dishes had perfectly chewy noodles without being too bland or strongly sauced.
The khao soi was a bit less of a standout. The broth had a nice, rich flavour, but the chicken was somewhat harder to chew, and the veggies tended to get soggy really quickly. The noodles (both cooked and crispy) were really yummy and I liked the contrast in textures.
The Thai tea sizzling roti was a really interesting dessert to try — it’s an eclectic mix of strips of roti, thai tea ice cream, marshmallows, corn flakes (?!), and whipped cream. The portion size is huge and each piece added a really interesting flavour and texture aspect to the overall plate. The contrasts in temperatures (hot roti, cold ice cream) and mouthfeels was really remarkable, and somehow it wasn’t too sweet at all.
Portion sizes were really large across the board, and the price point was super good for how delicious everything was. I am definitely keen to come back to try even more of their yummy dishes.
… moreThe interior is nice — elegant decor and nice tableware, but just a bit cramped at many of the booths. I usually try to make a reservation before coming, but I almost always see at least a few tables available for walk-ins.
We were able to try one of the seasonal specials, the pumpkin curry with chicken. It was so delicious — I like that the curry itself was flavourful without being so heavy as to cover up the slightly sweet flavour of the pumpkin.
Some other highlights — the fried pork belly appetizer was delicious (albeit a bit heavy with garlic), and the portion size was huge for an appetizer. The pad see ew and pad thai were both very tasty. The chicken (we opted for chicken for both) was really nicely cooked and very tender, and both dishes had perfectly chewy noodles without being too bland or strongly sauced.
The khao soi was a bit less of a standout. The broth had a nice, rich flavour, but the chicken was somewhat harder to chew, and the veggies tended to get soggy really quickly. The noodles (both cooked and crispy) were really yummy and I liked the contrast in textures.
The Thai tea sizzling roti was a really interesting dessert to try — it’s an eclectic mix of strips of roti, thai tea ice cream, marshmallows, corn flakes (?!), and whipped cream. The portion size is huge and each piece added a really interesting flavour and texture aspect to the overall plate. The contrasts in temperatures (hot roti, cold ice cream) and mouthfeels was really remarkable, and somehow it wasn’t too sweet at all.
Portion sizes were really large across the board, and the price point was super good for how delicious everything was. I am definitely keen to come back to try even more of their yummy dishes.
Henry Chen
I recently had a meal here with friends and the food was delicious! They have classic dishes but also many amazing signatures. I had the pumpkin fries (winter special), roti massamun, shrimp mango salad, cho muang (instantly a new favorite), tom kha, lychee duck curry, crab fried rice, mango sticky rice, and the Thai tea sizzling roti. There’s more from the menu I wanr to try in the future like the sea bass! Definitely recommend visiting!
… moreMandy Jiang
Came here mainly for the pumpkin fries and Thai milk tea dessert, and they were both worth it. The pumpkin fries are sliced very thin and fried crispy without being heavy or greasy—super fragrant and easy to finish by yourself. The clay rice was also solid, with pork, Chinese sausage, and egg cooked separately so each flavor really stands out; the rice itself is aromatic and not oily. Dessert was a pleasant surprise too—the Thai milk tea ice cream wasn’t overly sweet and was very refreshing. The location is a bit out of the way, but the space is comfortable with warm lighting and a relaxed vibe, perfect for sitting, chatting, and taking your time with the meal. Overall, a nice spot in Gramercy for a cozy, laid-back Thai dinner.
… moreJoy Huang
Absolutely loved this place! Every dish was flavorful and well-balanced — especially the fried pork belly, tom yum wings, and lychee duck curry. The Thai tea and mango mousse cake were the perfect finish. Cozy atmosphere, friendly service, and great portion sizes. Definitely one of the best Thai spots!
… moreXinran Liu
Their desserts bomb The Thai tea sizzling roti is an absolute must-try gem, such an unexpected combo that’s bursting with amazing flavors, sweet and creamy with that perfect crispy roti texture! Great service too. Love it.
… more