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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
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Reviews
Keith Evans
Had a craving for a good fish sandwich so off to Culver’s I went only to end up with a bread sandwich. Too much bun especially with the size of the Cod shrinking. The bun had been changed since my last sandwich, yes it’s been awhile since I have had one because I will normally get the Cod meal. For a quick grab and go I’ll have to do Arby’s fish. Please bring back the original bun.
… moreRobert Buckert
First time at a Culver’s and feeling satisfied and generous enough for 5 stars. We stopped here while on the road from Minneapolis to Eau Claire for a research conference (coming as a student from Rochester, NY). We mentioned to our bus driver we wanted to stop somewhere quick for dinner and he brought us here. Very satisfied! I ordered a double butterburger with lettuce, tomato, grilled and raw onion, ketchup, mayo, mustard, and made it a combo with french fries. Everything was ready so fast and really was delicious. The burger was juicy and loaded, and the fries were good, too. Many people got shakes and sucked them right down. Others got tenders and loved them. I will definitely return if I’m in an area with Culver’s in the future.
… moreMichael H
Staff greetings at the door is refreshing and a nice touch. Staff have always been pleasant, smiling, and present during interactions; not distracted with other things or on their phones. It’s the way it should, they serve great tasting Custard. There’s nothing sad or upseting about serving Custard, especially to an excited child!! It’s the most exciting part of the meal for them.
Depending on what you order, IMO, portions have definately decreased. A great example, is the cup sizes for shakes and the amount of custard they place in a waffle cone have become quite skimpy!! Especially since Culvers is known for its custard.
… moreDepending on what you order, IMO, portions have definately decreased. A great example, is the cup sizes for shakes and the amount of custard they place in a waffle cone have become quite skimpy!! Especially since Culvers is known for its custard.
Suzanne
Drive thru order.
Great freshly prepared burger, chicken, fries for our 3 meals. Worth the couple minute wait for food to be specially prepared to order. Great tasting & hot food including fries! Yum
Worth the 2 blocks north of interstate stop.
Updated May 2025 couldn’t stop for a picture of burger ( see empty box haha) It was delicious as always!
… moreGreat freshly prepared burger, chicken, fries for our 3 meals. Worth the couple minute wait for food to be specially prepared to order. Great tasting & hot food including fries! Yum
Worth the 2 blocks north of interstate stop.
Updated May 2025 couldn’t stop for a picture of burger ( see empty box haha) It was delicious as always!
SLH
Great Butterburger. In case you didn’t know…..
ButterBurgers are made with a special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way.
When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor. And we won’t compromise on that.
A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste.
Not only does it add flavor and more texture to every bite, it’s what makes a ButterBurger a ButterBurger.
Your food doesn’t touch the grill until after you order. Soon your meal is delivered hot, right to your table, same as we’ve been doing since the day we opened in our beloved Sauk City, Wisconsin.
… moreButterBurgers are made with a special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way.
When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor. And we won’t compromise on that.
A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste.
Not only does it add flavor and more texture to every bite, it’s what makes a ButterBurger a ButterBurger.
Your food doesn’t touch the grill until after you order. Soon your meal is delivered hot, right to your table, same as we’ve been doing since the day we opened in our beloved Sauk City, Wisconsin.
Jamil Mangan
As an East Coaster, we don’t have Culver’s, so it’s a real treat when I travel to the Midwest. The food is always delicious and consistent, and the service is wonderful. It’s my favorite fast food place in the entire country.
… moreButch Green
I have been here on two occasions and am shocked at how terrible some of the staff are. I literally was next in line and The girl working the register just kept staring straight ahead and not inviting me over, so I decided to go over and she just stared at me and didn’t say hello or anything. So I turned around and left. On another occasion, I went back up to get my ice cream. There were four employees Talking for so long and I was the only one at the counter. They wouldn’t even acknowledge somebody was there. Whoever is hiring these people and training them is doing a horrible job.
… moreChelsea Creager
We have come to this location on 4 occasions. One time they never brought the food out and claimed we weren’t there waiting. The other 3 my order was wrong, causing me to pay more than I should have.
… moreClaudia Boettcher
I ordered a cod sandwich. It used to be a piece of cod larger than the bun w a slice of cheese. Tonite it was a sliver of overcooked fish on an old bun with a few pieces of shredded cheese. It was awful.
… moreAngela Dziengel
My daughter and I both ordered single scoops. I ordered flavor of the day and my 7 y/o daughter ordered choc with peanut butter cup. I let them know I had a coupon during my order. When we got to the window we were never asked for the coupon and the new guy was unsure when I offered the coupon at the window a girl came to the window to his assistance and she was so impeccably rude I just wanted to leave. The new guy gave us the custard. I offered to pay and she got more frustrated with us. I gave her my card and requested a receipt. Window closed and I was in disbelief at how I was just treated. Pulled ahead so I could pass back my daughters. And noticed in my flavor of the day hot fudge Carmel cookie dough, I only got custard and cookie dough. I took pictures.
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