Blackwall at the Beach

  4.2 – 1,190 reviews   • Seafood restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Blackwall at the Beach 19971

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Reviews

D Gregory
We were initially walking to another restaurant but decided to stop here because it was closer. I’m glad we made that decision, everything was great! The portions were good. The kids meal wasn’t just some random items thrown together. All of the food was seasoned to the T! I had to refrain from eating all of my son’s green beans, they were very flavorful. I’m a garlic lover and the green beans had fresh minced garlic on them. The salmon was cooked just right, my boys tore it up. The arugula salad was refreshing! The mocktail was good too, they could’ve held off on two of those oversized ice cubes. I strongly have a dislike for places that are super stingy with juice. After a few sips my drink was literally gone because of the ice.
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sarah
Stopped in on 10/22 with my husband for dinner and it didn’t disappoint! Wednesday specials and chef special was amazing! My husband enjoyed the tilapia and I enjoyed the crab cakes entree. The peach sangria was delicious! The cherry on top was the service. I wish I remembered the gals name but she was on top of it! Great personality and very attentive. Thank you for a wonderful evening and dinner!
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Grace Ball
My friend and I took a chance on this place and we were not disappointed. Our waitress Makayla was wonderful, gave good recommendations, very attentive and quick. My friend and I had the Chicken and baked Brie it was so good and worth the price. The mocktail was great also.
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sportmktgprof
I cannot remember the last time I left a restaurant this furious. Ordering a bourbon should be a simple pleasure—until you find out this place has the audacity to charge $2 for ICE. Not a fancy sphere, not crystal-clear Japanese slow-melt ice, not anything remotely justifiable. Just frozen tap water.

This isn’t “hospitality.” This is daylight robbery dressed up as policy. What kind of establishment thinks it’s acceptable to squeeze their guests over something so basic, so fundamental, so insulting? It’s the restaurant equivalent of charging extra to turn on the lights.

If management believes this is clever business, they should brace themselves: customers don’t forget being treated like fools. You don’t nickel-and-dime bourbon drinkers—you lose them. Permanently.

Plenty of restaurants actually respect their patrons. This one has made it clear they don’t. Save yourself the frustration and spend your money where common sense and decency still exist.
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Greg Jones
Stopped by on Sunday for the newly updated Brunch menu! It was delicious – I ordered the shrimp and grits and it did not disappoint! The cocktail menu was also very fun and unique! Definitely will be stopping by again, service was amazing.
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John Evans
Dinner reservations here on our last night of a long vacation weekend. Nice inside. Only thing we noticed that would top it off…pun intended… is a nicer ceiling. Server was friendly and attentive to the wife’s food allergy. We enjoyed our drinks and meal, and that flourless chocolate cake dessert was decadent, in a good way. Would go again.
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Ann Coach
Reserved a standard table online and got a high top when I had reserved standard on the app. Had a member in my party with a cane. When asked to sit at a low table as they couldn’t do the high top, I was told they were all reserved but the restaurant was a quarter full. Took the high top as it was a Saturday night and everything was crowded except this place (wonder why). We then watched another group complain about the high tops and getting a standard seat. By the time we were done eating, the restaurant may have been half full. Young hostesses know nothing of hospitality. Were they really going to turn us away for not having any regular seats, even though they did? Yes. Place was nothing like it was 5 years ago. Ceiling tiles in restaurant was moldy with water spots everywhere, floors slippery, cold food. This place has gone down hill and we will not return.
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Alona Green
I would say average at best. I went during a non-peak time on a colder day, so it wasn’t too busy. The waitress I had was very attentive, no problems there.

I ordered the chowder and the crab cake sandwich. The crab cake was supposed to be jumbo lump but the one I had was full of filler and was standard crab meat. It didn’t taste like blue crab, but I can’t remember if it stated that in the description. It tasted mostly like peppers lol.
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Nick Martinelli
Our waiter tried his best. The food was not very good, don’t be fooled by the presentation. The crab cakes are loaded with filler, the calamari was dry and fishy. Nobody finished their meals. The oysters were the best part, I’d only go here again for the oysters and a beer since they can’t get those wrong. Ownership and management here are so bad, they run too thin and the customers pay for it, service was awful. If you go here, just go for some quick oysters, if you go for anything else you’ll be highly disappointed.
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J. Llana
I wish I got our servers name but the young gentlemen was very attentive and easygoing! Took our order with ease, was personable and accommodating.

Peach sangria was not my favorite. Reminded me of a certain boxed wine. The bloody mary was a notch better and had a little kick! Crab dip was just a bit too cream cheesy but the flaming e&j presentation was pretty cool!

Gruyere mash was lacking but asparagus was perfectly done.

My daughter gave me a couple of her fried shrimp and it was on point with the crispy batter! Truffle fries werent very “truffly” though. My son said his burger was just okay but my husband, who ordered the same, said his burger was good!

I do feel like maybe our 4 hrs we spent swimming and getting beat up by the salty waves could have had a huge impact on why some of the dishes felt like they were lacking!
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