Country-chic bar & eatery preparing a new American farm-to-table menu for breakfast, lunch & dinner.
Hours
| Friday | 8 AM–2 PM, 4–9 PM |
| Saturday | 8 AM–2 PM, 4–9 PM |
| Sunday | 8 AM–2 PM, 4–9 PM |
| Monday | 8 AM–2 PM, 4–9 PM |
| Tuesday | 8 AM–2 PM, 4–9 PM |
| Wednesday | 8 AM–2 PM, 4–9 PM |
| Thursday | 8 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 860 W Washington St, San Diego, CA 92103
Phone: (619) 458-9929
Website: http://www.farmersbottega.com/
Menu Photos
Photo Gallery
Related Web Results
Mission Hills Farm-to-Table Dining | San Diego Happy Hour
Farmer’s Bottega | San Diego CA – Facebook
Farmer’s Bottega Restaurant – San Diego, CA | OpenTable
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Reviews
The food really stood out. The arugula and parmesan potatoes were *amazing* – easily a highlight. The mixed drink was perfectly made and really enjoyable. Pancakes were exactly what you’d expect, but the real maple syrup and fresh strawberries elevated them nicely. The turkey bacon was cooked perfectly, and the Eggs Benedict tasted fresh and well prepared.
Servers were very friendly and attentive, which made the experience even better. Overall, a great brunch spot. I’d definitely eat here again.
The waiters were all friendly and professional, and they appeared to be European, which added to the overall vibe.
The food and cocktails were excellent and well worth it.
Overall, a great experience and definitely a place I’d recommend it for a date
I have a two hours drive ahead of me
or I would have dined in after landing in San Diego tonight.
I got the filet mignon to go, kale salad and cheesecake. All are fabulous!
I’ll come back sometime soon when I can dine in!
Our server, Gabriel, was kind, attentive, and made sure we had everything we needed throughout our visit.
For brunch, I usually lean more savory, but today a little sweetness was calling my name, so I decided to try the Monte Cristo. I’m glad I did—it was really good, with the perfect sweet and savory balance. That said, it was definitely on the rich side, and I could only make it through half.
My husband ordered the Bottega Stack and thought it was good but fairly average overall.
The menu features a lot of fresh, farm-to-table inspired options, and there are plenty of dishes we still want to try from both the brunch and dinner menus.
Overall, it’s a cozy spot with a great atmosphere, friendly service, and a menu worth exploring—solid 4/5 and we’ll definitely be back!