Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Family-owned mainstay featuring upscale American plates in a stylish, historic space, plus a patio.
Address and Contact Information
Address: 99 E Main St, Midway, UT 84049
Phone: (435) 222-8003
Website: http://www.midwaymercantile.com/
Menu Photos
Photo Gallery
Related Web Results
Midway Mercantile | Fine Dining | Local Family Restaurant | Midway …
Welcome to Midway Mercantile, a New American gourmet dining establishment on Main Street in Midway, Utah.
Midway Mercantile Restaurant (@midway_mercantile) – Instagram
14K Followers, 1209 Following, 1232 Posts – Midway Mercantile Restaurant (@midway_mercantile) on Instagram: “Built 1879 | Established 2018 New American …
Midway Mercantile Restaurant – Facebook
Check out our full listing on the America’s Best Restaurants website here: https: //americasbestrestaurants. com/rests/utah/midwaymercantilerestaurant We hope …
Reviews
Justus Minardi
(Dined 2/24/2026)
Midway Mercantile WAY exceeded my expectations this last time! It is always a great experience there, but I especially want to highlight our server, Jamie, and our chef, Les, this time. My wife and I joined family there, and it is Lent, so my dietary restrictions were quite high. I asked Jamie if anything on the vegan menu could be made without any oil and told her that if not, I was more than fine having a salad without dressing. She went back to talk to the chef and he actually came out to ask me exactly what my restrictions were so that they wouldn’t get anything wrong. I told him I didn’t want to be a hassle and could just get the salad, but he wanted to go above and beyond and was eager and happy to make me a full meal. He asked spicy or not, then went back and made a new, surprise meal following all my extra restrictions. Spicy carrot noodles underneath braised vegetables and tofu, black garlic and sauce, all oil free. It looked so good and I was so excited, that I started eating before I took a picture of how well it was plated, so the pictures I posted don’t do it justice. Chef Les checked on me, shortly after serving the meal, to make sure it was right and that I enjoyed it. And then he came again to chat with us after dinner. He was incredibly chill, friendly, accommodating, and professional. Sometimes resturaunts get annoyed by dietary restrictions, especially heavy restrictions, but Chef Les saw it as opportunity to make a great memory for our group! Jamie was excellent in checking on us as well, coordinating with Chef Les, and making sure we had a wonderful evening! They both made professional, but fun, conversation and jokes with our group too. I didn’t catch our busser’s name, but he was fantastic too, always on the spot and never a moment late.
I’ve been to Midway Mercantile a few times over the years, and Chef John (I believe the owner as well) is always coming out to check on and talk with those dining. We have talked with him before and he is very professional, passionate and hospitable. His orange sauce is the best I’ve ever had! We’ve always been well pleased with the bartenders, servers, busses, food, atmosphere, etc. No complaints. They are very accommodating to all dietary preferences as well and even have a seperate vegan menu. It may be a finer resturaunt with a pricier menu, but you get way more out of it than what you pay for. They could definitely charge more, and I’m so glad they don’t!
… moreMidway Mercantile WAY exceeded my expectations this last time! It is always a great experience there, but I especially want to highlight our server, Jamie, and our chef, Les, this time. My wife and I joined family there, and it is Lent, so my dietary restrictions were quite high. I asked Jamie if anything on the vegan menu could be made without any oil and told her that if not, I was more than fine having a salad without dressing. She went back to talk to the chef and he actually came out to ask me exactly what my restrictions were so that they wouldn’t get anything wrong. I told him I didn’t want to be a hassle and could just get the salad, but he wanted to go above and beyond and was eager and happy to make me a full meal. He asked spicy or not, then went back and made a new, surprise meal following all my extra restrictions. Spicy carrot noodles underneath braised vegetables and tofu, black garlic and sauce, all oil free. It looked so good and I was so excited, that I started eating before I took a picture of how well it was plated, so the pictures I posted don’t do it justice. Chef Les checked on me, shortly after serving the meal, to make sure it was right and that I enjoyed it. And then he came again to chat with us after dinner. He was incredibly chill, friendly, accommodating, and professional. Sometimes resturaunts get annoyed by dietary restrictions, especially heavy restrictions, but Chef Les saw it as opportunity to make a great memory for our group! Jamie was excellent in checking on us as well, coordinating with Chef Les, and making sure we had a wonderful evening! They both made professional, but fun, conversation and jokes with our group too. I didn’t catch our busser’s name, but he was fantastic too, always on the spot and never a moment late.
I’ve been to Midway Mercantile a few times over the years, and Chef John (I believe the owner as well) is always coming out to check on and talk with those dining. We have talked with him before and he is very professional, passionate and hospitable. His orange sauce is the best I’ve ever had! We’ve always been well pleased with the bartenders, servers, busses, food, atmosphere, etc. No complaints. They are very accommodating to all dietary preferences as well and even have a seperate vegan menu. It may be a finer resturaunt with a pricier menu, but you get way more out of it than what you pay for. They could definitely charge more, and I’m so glad they don’t!
Angela Cooper
This place was absolutely amazing. I think it had the best hamburger i’ve ever had in my life. The Beet Dip was so so good. The restaurant was this cute as can be. The building was adorable. The server was ok. The food was outstanding. What a cute town and a cute place. I’m just really happy we went.
… moreBenjamin Ooi
Came in for lunch and found that the shrimp and grits were excellent. Very generous portion with plenty of shrimp. The flavors were layered and complex, and each bite tasted a little different, which kept it interesting.
The shrimp were slightly overcooked, but the grits more than made up for it! Buttery, cheesy, and cooked perfectly. The sauce had great depth from bacon, shallots, peppers, and tomato, with bright pops from the green onions.
The collard greens were also a standout, perfectly cooked, super savory, and no bitterness at all. Honestly better than most shrimp and grits I’ve had, even in New Orleans. Would absolutely order this again.
… moreThe shrimp were slightly overcooked, but the grits more than made up for it! Buttery, cheesy, and cooked perfectly. The sauce had great depth from bacon, shallots, peppers, and tomato, with bright pops from the green onions.
The collard greens were also a standout, perfectly cooked, super savory, and no bitterness at all. Honestly better than most shrimp and grits I’ve had, even in New Orleans. Would absolutely order this again.
Eli Eats
The food was not as good as expected for what we paid and how it looked. Visually its appealing and the descriptions are exquisite. My salmon was overcooked, the potatoes were gummy, and the squash had an unpleasant flavor. My creme brule was also overcooked (the top of it, having that cooked egg texture you get if you aren’t careful cooking it).
Our server was attentive and pleasant.
No complaints there!
The best part of the meal was my cocktail- blended perfectly with just the right amount of sweetness.
Ill try again, but sad the quality didn’t match up overall.
… moreOur server was attentive and pleasant.
No complaints there!
The best part of the meal was my cocktail- blended perfectly with just the right amount of sweetness.
Ill try again, but sad the quality didn’t match up overall.
Katie Selway
The best experience ever! My husband and I are from the south and miss cajun food. We were overjoyed when we saw one of the specials was a Cajun Gumbo. It was absolutely incredible! Best flavor! The depth and balance of flavors was absolutely outstanding. We were able to chat with Chef Les, who is awesome, and express how grateful we were to be able to enjoy a piece of home. His time and attention elevates this restaurant above others and definitely elevated our experience to one we will never forget. This man makes some of the best gumbo in the nation, seriously! Eat anything this man and his incredible team create, it is worth it! Your tastebuds will thank you.
… moreLindsy Hales Bentley
Theresa is the best server I’ve had in years. The bacon wrapped dates, pork tenderloin, and chocolate mousse were incredible. An instant top favorite place to eat. Very sweet atmosphere. Highly recommend.
… morePriyanka Chavan
We came here for lunch during holiday week. Everything was delicious and service was great. Portions are generous. I loved their fall salad and fall pizza.
Definitely make a reservation, it is a busy place on weekends.
… moreDefinitely make a reservation, it is a busy place on weekends.
Danny Lindsey
Excellent food in excellent service. We appreciated the a wonderful lunch that we had there with our family. We didn’t get the server’s name but she was wonderful and bubbly.
… moreDaniel Gonsalves
Came here for a wedding lunch and have been here a few times in the past. Good quality food with good service. The burger Pattie was small, dry, and a bit under flavored. The tacos were pretty good. The Shepard pie was also pretty good but didn’t blow us away. The chocolate mouse was alright, the ice cream rhubarb desert was great because the ice cream was really good!
This place is good and although for this group it was a bit disorganized midway mercantile always does a good job.
… moreThis place is good and although for this group it was a bit disorganized midway mercantile always does a good job.
John U Guzel
Mercantile brings a feeling that’s been missing in Utah dining, a true sense of joy and food with concept. It’s really touching to experience that again after a while. The food isn’t just good; it’s better than good, elevated by that spark of joy. And when John stops by your table, the experience feels even more special.
… more