Wood-smoked meat & Southern sides served at this busy BBQ joint in a rustic-chic shipping container.
Qreal Donyai
If you prefer your brisket or ribs, unseasoned, uncleaned, with a side of macaroni pudding minus cheese,, this is the best place for you! Lucky I had a cheese stick in my lunch bag for the Mac pudding! Terrible. Steak fries only edible item.
… morebrandonS
My pregnant was craving fish and chips on this Friday Night. Decided to try Victory inn and they did not disappoint. There fries are seasoned which I really like, the tartar sauce is homemade which you never see and the Mac and cheese also I homemade and is fantastic. Even tried the pretzel bites and they are exactly what I was hoping for, nothing fancy. Soft, salted pretzels and nacho cheese. The only way it should be. The fish was great also ( fish and chips is pretty similar anywhere I think) but everything else made the meal really stand out. And the staff was great, very sweet to my wife when she ordered and congratulated me when I got there. Great experience, would recommend to anyone. Nice fun atmosphere on the inside to, next time we’ll dine in
… moreNicc Slickity
I got the pulled pork sandwich, brisket, chili and a snickerdoodle. The pulled pork was good, it wasnt dry and was cooked really well. It didn’t seem like they used much seasoning but the smoke flavor was heavy. They forgot my coleslaw tho, so it didn’t get to put that on my sandwich how I like it. The sweet bbq sauce was good too. The brisket had a good bark on it, smoke flavor was stood out, but again I didn’t taste much seasoning. It was juicy like I like it but it wasn’t dry either, very tender. I think somebody put their whole entire foot in that chili. Best chili I’ve had in quite some time! Very flavorful, not too spicy, not too many beans, it was just right. The cookie was good too. Some homemade sweet tea would’ve taken this meal all the way there. Definitely recommend stopping here if you’re in Warren.
… moreCarlton Wright
I’ve lived in the area for 9 years and have wanted to try Victory Inn but today was the first time I actually got around to it. My order was st Louis cut ribs, brisket, beans, mac & cheese, slaw, and cornbread. The delivery from grubhub was fast (1/2 hour from order time). I noticed right away I was short a piece of cornbread. The ribs were overdone, hard near the ends, falling apart in the middle, stringy and heavily smoked. Instead of thin blue smoke, I feel they use heavy white smoke, filled with creosote. I’m a connoisseur of smoked meats and smoke my own. These just didn’t cut it for me. The brisket was dry as a bone. The slaw was made at least 3 days before and was very limp and soggy. The beans were good with chunks of pulled pork mixed in. The mac and cheese was also very good with a homemade creaminess and topped with a layer of melted cheddar. Cornbread was also good (albeit missing one of the pieces I ordered). I’m glad I finally tried Victory Inn because I satisfied my curiosity but, I won’t return unless it’s just to get their beans or mac & cheese.
… moreAnthony Bellomo
Affordable prices and good food! You order at the counter, they give you a number, then the food is delivered to your seat. A waitress will handle the bill when you are done eating. There is a decent sized parking lot attached to the building. Good for a quick lunch!
… moreKevin B
It’s pretty standard BBQ food. The sauces are somewhat weak, and the spicy one has an unexpected sweetness that doesn’t seem to work well. Though the meat is bland without the sauce.
The mac and cheese is pretty standard, and the fries are nothing to write home about. Mine were overcooked, but they did offer to replace them. Still, they really shouldn’t have served them like that in the first place.
Overall, I wouldn’t recommend it. However, if you’re craving BBQ and don’t want to travel far, it’s not bad. Otherwise, I’d recommend Mission BBQ, which offers six different sauces that are much better.
… moreMeg Flom
This food was absolutely AMAZING! I got the pick 2; Brisket & Burnt Ends with baked beans & Mac n’ Chz. The meat was perfectly smoked, you can even see the beautiful red smoke lines and could tear the meat apart with a fork. The staff was so generous, greeting us as we walked in, the bartender was over the top friendly. It was such a great experience. I would recommend this place to anyone and will definitely be returning!
… moreKatrina Wrubel
The tri tip sirloin was SO juicy and the fish tacos were the bomb.com. My sister really enjoyed the brisket.
I want to *preface* that I like the tang of kfc coleslaw and my expectation of corn bread is also the good good kfc had back in the day.. so to me personally the coleslaw and cornbread is nothing to write home about.
… moreUmair Amin
They have some amazing smokers out at the back and I really wanted to try their meats. But, I was left disappointed as the smoked beef brisket was bland and…just dry. As a sandwich the whole thing became hard to eat without washing it down with my drink even though it came in a nice brioche bun (I think). The Big Vic (burger) which my other half had was not worth it at all. Both things came with rather small accompaniments of fries/kettle chips. Also, $4 for tiny side of mac n cheese. Overall, not good enough.
Friendly service with a smile.
… moreMonica C
People, food, excellent PPE in order! first time I’ve been here and I will definitely be back! Definitely recommend the burnt tips and also and also the brisket! Deep fried mushrooms awesome very light and fluffy and the strawberry margarita yum 🙂 mind you this is the first restaurant I have been in since March and I was very comfortable and felt safe:-) great job guys
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