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Featured on The Cooking Channels “Cheap Eats” named top 5 Brisket in Jacksonville out of over 50+ bbq joints by Jacksonville Restaurant Reviews. The Butt Hutt Smokehouse is defining Florida Bbq Flavor. Our restaurant is now open Tuesday-Sunday serving lunch and dinner.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 3210 Roosevelt Blvd, Jacksonville, FL 32205
Phone: (904) 503-5985
Website: https://butthuttjax.com/?utm_source=google
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Best BBQ in Jacksonville, FL | The Butt Hutt Smokehouse | BBQ near …
Laid-back eatery known for classic barbecue dishes such as ribs and brisket. Catering & Food Truck – Pickup and Delivery available.
The Butt Hutt Smokehouse, Jacksonville, FL
Best BBQ in Jacksonville. Order Now→. Map loading… The Butt Hutt Smokehouse, Jacksonville, FL. Closed. 3210 Roosevelt Boulevard, Jacksonville, Florida 32205.
The Butt Hutt Smokehouse (@ButtHuttJax) – Facebook
The Butt Hutt Smokehouse. 9513 likes · 466 talking about this. We’re here to put Florida-style BBQ on the map! Come try our hand-selected meats,…
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Reviews
Leslie Rae
Always rode by this place and never stopped, because I couldn’t figure out how to get in. Finally figured it out and tried it tonight. Every single item we ordered was delicious. It’s very rare we go out and don’t have a single complaint! The Florida fries are AMAZINGGGGGG, the pulled pork is sooooo tasty, even without sauce, and the collards were flavorful. I’m mad I waited this long to try this place out. We will definitely be back. We both kept saying how full we were, but couldn’t stop eating. It was that good. We cleaned our plates.
… moreBroken Sword
Staff was friendly, nice ambience & atmosphere. Some of the best pulled pork I’ve had+very good Mac n cheese. Sauces on table were too tangy/vinegar for my taste but staff brought lighter sauce upon request with no charge.
Was a little expensive for portion sizes. Somewhat small dining area inside but outdoor area had a lot of seating and was pleasant. Larger groups will probably have to sit outside if place is busy.
… moreWas a little expensive for portion sizes. Somewhat small dining area inside but outdoor area had a lot of seating and was pleasant. Larger groups will probably have to sit outside if place is busy.
BigBlu Productions
I often times judge a place on “would I drive to it?” Given this BBQ joint is so so far from where we live! So after eating the burnt ends, a “smoked” baked potato with pulled pork, cheese sauce, bbq beans, sour cream and jalapeños, I can say without a doubt, this is worth the drive!
Happy hour EVERYDAY!!! With an additional by day happy hour! Uhhh Thursdays open to close HH FIRE!
The staff? Literally took the time to explain their sauces, took pictures for us, talked to us about other BBQ joints they like! Come on! How can you not appreciate someone who loves BBQ so much they give you suggestions on places to visit!
So what stood out the most? The sauces by far! Mama’s Mustard, a one of a kind BBQ sauce that by its self is worth the drive! Add in Sweet BBQ and you’re making this your “place”!!
5+ stars hands down!
… moreHappy hour EVERYDAY!!! With an additional by day happy hour! Uhhh Thursdays open to close HH FIRE!
The staff? Literally took the time to explain their sauces, took pictures for us, talked to us about other BBQ joints they like! Come on! How can you not appreciate someone who loves BBQ so much they give you suggestions on places to visit!
So what stood out the most? The sauces by far! Mama’s Mustard, a one of a kind BBQ sauce that by its self is worth the drive! Add in Sweet BBQ and you’re making this your “place”!!
5+ stars hands down!
Wayne Grantham
Hidden BBQ Gem in Jacksonville – Authentic Smoke, Huge Portions, and the Best Collards You’ll Ever Have
⭐️⭐️⭐️⭐️⭐️ – First Visit to The Butt Hutt Smokehouse (Jacksonville, FL)
Stopped in tonight while passing through Jacksonville on my way to Tampa for work — and I’m really glad I did. We got there around 6:40 on a Sunday evening. The place was busy but we still found parking and plenty of outside tables, and we ended up at the bar.
Service started strong — our bartender Jacob was friendly, helpful, and quick to make recommendations. Later in the meal, we found out he’s also the owner and pitmaster, which honestly explains a lot about the pride and attention to detail that came through in everything.
I ordered the 3 Meat Platter ($18) with Sliced Brisket, Smoked Turkey, and Pork Ribs, plus sides of Baked Beans with Sausage and Collard Greens, served with Garlic Texas Toast (not pictured). My coworker ordered the Burnt Ends Platter with Fried Okra and another helping of beans, and we also tried the Homemade Bacon — as to be expected here, it’s from the butt and not the belly. Thick little piggy nuggets of yummy.
Everything was served classic-style on butcher paper over a metal tray. Portions were bigger than expected for the menu price points, and the food came out quick but not too quick. All the meats are smoked over pecan wood, giving a smooth, balanced flavor.
• Brisket: 9/10 — tender, flavorful, and perfectly balanced without being over-smoked.
• Turkey: great flavor and really showcased the homemade sauces.
• Ribs: my favorite — great smoke and cooked-on sauce.
• Bacon: thick, savory, and pure indulgence.
• Collard Greens: 11/10 — best I have ever had. Flavor, tenderness, and added-in meat. Wow.
• Toast: simple but super flavorful. Crisp.
The vibe was authentic, chill, and laid back — the perfect kind of find that feels unassuming on first pull up, but then it just envelopes you into a transformative, legit meat experience.
Between the food, service, and atmosphere, The Butt Hutt hits all the marks of a great local BBQ spot.
First timer. Will be a second timer.
Must-try: Collard Greens & Ribs.
Next trip: Jerk Chicken and Wings (and of course, will double up on the side of collards).
… more⭐️⭐️⭐️⭐️⭐️ – First Visit to The Butt Hutt Smokehouse (Jacksonville, FL)
Stopped in tonight while passing through Jacksonville on my way to Tampa for work — and I’m really glad I did. We got there around 6:40 on a Sunday evening. The place was busy but we still found parking and plenty of outside tables, and we ended up at the bar.
Service started strong — our bartender Jacob was friendly, helpful, and quick to make recommendations. Later in the meal, we found out he’s also the owner and pitmaster, which honestly explains a lot about the pride and attention to detail that came through in everything.
I ordered the 3 Meat Platter ($18) with Sliced Brisket, Smoked Turkey, and Pork Ribs, plus sides of Baked Beans with Sausage and Collard Greens, served with Garlic Texas Toast (not pictured). My coworker ordered the Burnt Ends Platter with Fried Okra and another helping of beans, and we also tried the Homemade Bacon — as to be expected here, it’s from the butt and not the belly. Thick little piggy nuggets of yummy.
Everything was served classic-style on butcher paper over a metal tray. Portions were bigger than expected for the menu price points, and the food came out quick but not too quick. All the meats are smoked over pecan wood, giving a smooth, balanced flavor.
• Brisket: 9/10 — tender, flavorful, and perfectly balanced without being over-smoked.
• Turkey: great flavor and really showcased the homemade sauces.
• Ribs: my favorite — great smoke and cooked-on sauce.
• Bacon: thick, savory, and pure indulgence.
• Collard Greens: 11/10 — best I have ever had. Flavor, tenderness, and added-in meat. Wow.
• Toast: simple but super flavorful. Crisp.
The vibe was authentic, chill, and laid back — the perfect kind of find that feels unassuming on first pull up, but then it just envelopes you into a transformative, legit meat experience.
Between the food, service, and atmosphere, The Butt Hutt hits all the marks of a great local BBQ spot.
First timer. Will be a second timer.
Must-try: Collard Greens & Ribs.
Next trip: Jerk Chicken and Wings (and of course, will double up on the side of collards).
Kevin Mader
Today my wife and me went to try BBQ from Butt Hutt and it was totally worth it. We had the banging curry fries with jrk chicken and it was a banger. Then I had the florida brisket sandwich and it was a home run. Please go and support this great little bbq Hutt. Also the bartender was part of the family and made it feel like we belonged there. Thank you
… moreKim Wright
Well worth the price! May be a couple of dollars more than others, but the quality and quantities makes this a great bargain. Ribs smoked perfectly. Meaty, tender but not overcooked. Garlic macncheese is awesome.
… moreJeremy Risher
We were a group of 4, easily found a table while we read the menus. Places orders @ the counter, they bring the food. Got to try there Bacon and Fl fries. . Everything any of of had a was Good. We will be back!
… moreG. I. Felder
The food is amazing here!!! We had the pleasure of going twice. I had the ribs, brisket and those mighty burnt ends. Also, another hit is the collard greens, I mean absolutely delicious! The Florida Fries with FRESH BACON!!! Ohhh the BACON!!!! Their sauces are top notch too. I had burnt ends on each visit and they did not miss. Beautiful bark and super tender. We even brought some back for the family. We will definitely go back when visiting Jacksonville.
P.S. Try the Smoked French Toast with a scoop of ice cream. Thank me later.
… moreP.S. Try the Smoked French Toast with a scoop of ice cream. Thank me later.
Deborah Vines
What a wonderful surprise this place was!!! The best brisket I’ve ever had. I ordered the Florida Boy, amazing!!’great portion sizes. Everything fresh and tasty. My kind of atmosphere, divey and friendly, quick service. This might be my new favorite “hang”
… moreAvonlea Canizzaro
We stumbled across this place on our roadtrip! It was hands down the best BBQ we have ever had. The owner is so down to earth and made the whole experience even better! The smoked turkey melts in your mouth as well has the ribs! 11/10! I wish I loved in town to experience this more!
… more