Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items share is the distinctive flavor imparted by Double Cut’s charcoal grill. Double Cut Charcoal Grill and Liquor Bar is a signature dining experience where every detail is considered to transform you from the stresses of business and life. The décor is modern, but not pretentious. The ambiance is sophisticated yet comfortable. The staff is educated, but not showy.
Upscale steakhouse serving chops, seafood, pasta & cocktails in a modern, elegant space.
Address and Contact Information
Address: 250 Kalahari Blvd, Pocono Summit, PA 18346
Phone: (570) 580-6059
Menu Photos
Photo Gallery
Related Web Results
Pennsylvania | Double Cut Steak House
Double Cut Steak House in Pocono Mountains, Pennsylvania. A contemporary steakhouse featuring a menu with robust selections cooked over hot coals- Double …
Double Cut Steak House | Pocono Mountains, PA – Kalahari Resorts
Double Cut at Kalahari Resort in Pocono Manor, PA is one of our signature sit-down dining options. Here you’ll enjoy surf and turf along with craft …
Double Cut Steak House
Robust menu, award-winning entrées, diverse wine list, and handcrafted cocktails. We’ve got every detail covered. Pocono Mountains, PA.
Last Updates
Reviews
Alex Gerzon
We came for the Valentine’s day special. I was a bit hesitant because of some of the reviews, I HATE overpriced food that doesn’t taste good. Maybe it was the low expectations but we were very pleasantly surprised. All the food was exquisite, 150$ for the two of us (ok all in 190 with tip and tax). We had steak, scallops, jumbo shrimp, their special steak sushi (which was phenomenal by the way) fountain drinks and a delicious desert brownie. I can’t say it’s “cheap” but the food is awesome, for my taste anyways. All the dishes were plated beautifully, the staff were excellent and the atmosphere was perfect. Nice live music, not too loud not too quiet. Would recommend.
… moreLucia Murphy (Lucia & Glynn)
⭐☆☆☆☆
Food was actually good — no complaints there — but the experience ruined it.
Our server Cameron (not sure on spelling) tried way too hard and it came off uncomfortable instead of welcoming. Tone it down a bit… natural service goes a long way.
The bigger issue: our friends asked if we could move near the fire. We were told the area was “sold out” while the entire row by the bar was empty — yet minutes later a party of 6 was seated there. That makes customers feel lied to.
To top it off, after spending $313 we were told the resort is cashless when we attempted to pay with a gift card and cash. That information should be clearly communicated before the bill arrives — not after.
Good food can’t fix poor communication and inconsistent policies. Before I post this review publicly, I’d like to give you the opportunity to address it.
We spent $313 and were:
• told an empty section was “sold out” but then watched another party seated there
• surprised by a cashless policy at payment time
• experienced service that felt forced instead of comfortable
Please explain how you plan to correct these issues so future guests don’t have the same experience.
Because if you don’t corporate will hear from me.
… moreFood was actually good — no complaints there — but the experience ruined it.
Our server Cameron (not sure on spelling) tried way too hard and it came off uncomfortable instead of welcoming. Tone it down a bit… natural service goes a long way.
The bigger issue: our friends asked if we could move near the fire. We were told the area was “sold out” while the entire row by the bar was empty — yet minutes later a party of 6 was seated there. That makes customers feel lied to.
To top it off, after spending $313 we were told the resort is cashless when we attempted to pay with a gift card and cash. That information should be clearly communicated before the bill arrives — not after.
Good food can’t fix poor communication and inconsistent policies. Before I post this review publicly, I’d like to give you the opportunity to address it.
We spent $313 and were:
• told an empty section was “sold out” but then watched another party seated there
• surprised by a cashless policy at payment time
• experienced service that felt forced instead of comfortable
Please explain how you plan to correct these issues so future guests don’t have the same experience.
Because if you don’t corporate will hear from me.
Karina Vieira
Nicole was absolutely wonderful! She was kind, attentive, and made sure everything was perfect throughout our meal. She checked on us at the right times, was very friendly, and had such a positive attitude. Our experience was even better because of her excellent service. Thank you, Nicole!
… moreShan F
I along with my friends came here for my birthday weekend. The food was great and our waitress Dianne was so awesome and amazing.
However, the hostess was quite rude and abrupt. But Dianne and the manager were great!!
… moreHowever, the hostess was quite rude and abrupt. But Dianne and the manager were great!!
#Hashtag SteveJ
Located in the depths of the kalihari resort, this steakhouse is pretty good! Awesome service, and good food. The hanging bacon is awesome. You also get this loaf of bread that is addictive. The prime rib sandwich was delicious as was the burger. Ribeye steak was cook correctly and very tasty. The loaded baked potato is a meal in itself. French onion soup is a staple and was tasty. After eating head into the piano bar for fun. Live piano music and fun.
… moreJohn Liang
The restaurant is good and has nice atmosphere. However the reservation system is not good. Tried to book a table for 5 one day ahead of time but the system showed no availability except for seating at the bar. When we arrived, the place was 90% empty and we just got a table with no issue. Food was decent. The porterhouse was average being this is a steakhouse. Expected a bit more. The kids pasta and Mac and cheese was bland.
… moreGary Chi
From the moment we walked in, the entire experience was nothing short of perfection. The restaurant itself is beautiful, setting the stage for what turned out to be an unforgettable evening celebrating my mother’s birthday.
A very special thank you to Nina, our waitress, who was absolutely phenomenal. Her warmth, attentiveness, and professionalism truly elevated the entire evening. She anticipated our needs before we even asked and made us feel completely taken care of from start to finish. Nina is a star and deserves every bit of recognition for the way she goes above and beyond.
The manager was welcoming and ensured everything flowed seamlessly, while the chefs delivered dishes that were both stunning and delicious. Every plate was prepared with care and flavor that left us impressed.
Overall, this was one of the best dining experiences we’ve had. I would highly recommend this restaurant to anyone — and if you’re lucky enough to be served by Nina, you’ll see exactly why she made our night so memorable..
… moreA very special thank you to Nina, our waitress, who was absolutely phenomenal. Her warmth, attentiveness, and professionalism truly elevated the entire evening. She anticipated our needs before we even asked and made us feel completely taken care of from start to finish. Nina is a star and deserves every bit of recognition for the way she goes above and beyond.
The manager was welcoming and ensured everything flowed seamlessly, while the chefs delivered dishes that were both stunning and delicious. Every plate was prepared with care and flavor that left us impressed.
Overall, this was one of the best dining experiences we’ve had. I would highly recommend this restaurant to anyone — and if you’re lucky enough to be served by Nina, you’ll see exactly why she made our night so memorable..
Thomas Pavlin
Elena V was absolutely amazing as our server! From start to finish she was attentive, friendly, and on top of everything. She made sure our drinks were always full, checked in at the perfect times, and had such a positive attitude the entire night. Most importantly she was amazing with our two your old daughter! You can tell she truly cares about giving great service. She made our whole experience even better. 5 stars all the way — thank you, Elena!
… moreAlex Nunley
Being at the resort should have been enough of a warning that this was gonna be trash, but I let the smurfed reviews lead me astray.
Without a litany of issues that nobody will read, the porterhouse cooked medium was cooked to exactly the right temperature. What they don’t tell you is that they have invented a miraculous technology to remove all actual meat or cooking flavor from the steak, unless you pay for an extra crust. This is billed as optional, but it’s mandatory if you want to taste anything. Seriously.
I ordered the ribeye, medium rare. Cooked well, a good piece of meat. I did opt for a sauce, the $5 chimichurri. Which means a small ramekin with 2 tbs of vinegar, a little oil, and what appears to be Italian seasoning found behind the fridge. The flavors were all wrong, but not atrocious.
Service gets a 2 because the overworked young woman serving us eventually managed to get us our food. It was our 10-year-old’s birthday, and they managed to switch the complimentary dessert to chocolate cake, as my kid despises cheesecake. They let us know that they would have to beg the chef, that they are in a mood, and that may make them refuse the change.
That they felt it was something to say to a customer left us agog. Just what? The appetizer was overpriced and rubbery, though we were told it was famous. The complimentary bread was doughy, and the knife provided to cut it was dull. It was a crumbly, garlicky mess.
The children at other tables with iPads and gadgets were unsurprising. The noise seemed to be amplified.
If this meal was at Applebee’s, I wouldn’t complain. The Google and Yelp and OpenTable reviews give the impression this place is gold. I think if we had gone to literally any steakhouse in town, any non-chain spot would have had better food, better ambiance and would have been an overall better experience.
… moreWithout a litany of issues that nobody will read, the porterhouse cooked medium was cooked to exactly the right temperature. What they don’t tell you is that they have invented a miraculous technology to remove all actual meat or cooking flavor from the steak, unless you pay for an extra crust. This is billed as optional, but it’s mandatory if you want to taste anything. Seriously.
I ordered the ribeye, medium rare. Cooked well, a good piece of meat. I did opt for a sauce, the $5 chimichurri. Which means a small ramekin with 2 tbs of vinegar, a little oil, and what appears to be Italian seasoning found behind the fridge. The flavors were all wrong, but not atrocious.
Service gets a 2 because the overworked young woman serving us eventually managed to get us our food. It was our 10-year-old’s birthday, and they managed to switch the complimentary dessert to chocolate cake, as my kid despises cheesecake. They let us know that they would have to beg the chef, that they are in a mood, and that may make them refuse the change.
That they felt it was something to say to a customer left us agog. Just what? The appetizer was overpriced and rubbery, though we were told it was famous. The complimentary bread was doughy, and the knife provided to cut it was dull. It was a crumbly, garlicky mess.
The children at other tables with iPads and gadgets were unsurprising. The noise seemed to be amplified.
If this meal was at Applebee’s, I wouldn’t complain. The Google and Yelp and OpenTable reviews give the impression this place is gold. I think if we had gone to literally any steakhouse in town, any non-chain spot would have had better food, better ambiance and would have been an overall better experience.
Jazmine Mack-Lewis
Our server was Shawn and he was AMAZING. He was such a sweetheart from the moment we walked in, until the moment we left. His recommendation of the sushi was spot on and delicious. His overall demeanor was very warm and inviting. I can tell he’s very passionate about his job and at the end he even did some magic tricks for us. It was amazing experience for our first time there.
… more