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When you’re looking for a bite to eat and a delicious drink, BJ’s Restaurant & Brewhouse is the place to be in Brentwood. We’re located in the heart of The Streets of Brentwood, just off Highway 4 and only a 10-minute drive from downtown. Our spacious interior makes us perfect for all kinds of gatherings and events. Whether you’re looking for a location to host a big party, somewhere to enjoy a family dinner, a restaurant for a date after a movie, or a spot to sit and watch the game, you’ll find it here at BJ’s Restaurant & Brewhouse. Come find your new favorite place to eat in Brentwood.
Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 2365 Sand Creek Rd, Brentwood, CA 94513
Phone: (925) 809-1950
Menu Photos
Order and Reservations
Reservations: bjsrestaurants.comopentable.com
Photo Gallery
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Reviews
MissCourtney Artlip
I dined at BJ’s two weeks ago with my friend and I had a delicious gluten free bacon cheeseburger. That’s what I ordered last night, when we decided to go back. And my burger was amazing!!!! Except, it didn’t have a gluten free bun. I noticed half way thru eating it. It’s 10000% on me, as a Celiac sufferer, to check my food before I eat it, and I didn’t. However, all of the staff quickly worked to make it right for us. They even brought me a shot of tequila. (it helps speed up your metabolism so you can process the gluten out of your system faster) This restaurant really cares about allergy safety, and they did everything to help me out. If I come back to the area, I’d happily try BJ’s again. Thank you to everyone who helped me out last night.
… morehia1423
Good looking and tasting beverages. Food will last a little bit but that’s maybe because we went on a super busy Friday. Full-flavored food. The home made cookies with ice cream is worth trying.
In a sentence: Avoid Fridays!! Super busy.
… moreIn a sentence: Avoid Fridays!! Super busy.
Nick Stagnaro
We stopped into this location while driving through town. We’ve been to other locations, but this seemed really well run and all the staff looked happy and were helpful. Their manager Jose was great and helped me get my two little kids settled which was a little tough at that point of our trip for me. If I lived in that area I’d definitely go back.
… moreKalee Mills
We had a great experience at BJ’s Restaurant & Brewhouse! The food was delicious and everything came out hot and fresh. What really made our visit stand out was our server, Ramon. He was attentive, friendly, and made sure we had everything we needed without ever making us feel rushed. His positive attitude and great service honestly made the meal even better. Customer service like his is hard to find these days. We’ll definitely be coming back and hope to have Ramon as our server again!
… moreJessica F
The food was very good! Anthony, our server, was great and very communicative. We had someone with a severe allergy and my grandmother asked about an old appetizer they used to have. Chef Chris came out to talk to us about allergy info and made the old ahi tuna appetizer how my grandma used to get. I appreciate the time they both took to make sure we were happy.
… moreAlbina Honcharova
not bad. but:
hear me out. tails on shrimp in pasta are overall not a mistake, but not a standard of service either. in mid-range and high-end restaurants, when serving pasta with shrimp, it is common for: the body of the shrimp to be completely peeled OR the tail may be left on — for the look or to show that the shrimp is real and big. ALL the shrimps have tails and you really can’t eat properly. they didn’t give you a napkin/finger bowl for your hands, you have to clean the shrimps with your hands. it looks like laziness, not “design intent”. the waitress said that’s the only way they serve it.
besides that, forks aren’t really clean.
but food isn’t bad, portions are big. $100 for 2 dishes, appetizer and 2 drinks
… morehear me out. tails on shrimp in pasta are overall not a mistake, but not a standard of service either. in mid-range and high-end restaurants, when serving pasta with shrimp, it is common for: the body of the shrimp to be completely peeled OR the tail may be left on — for the look or to show that the shrimp is real and big. ALL the shrimps have tails and you really can’t eat properly. they didn’t give you a napkin/finger bowl for your hands, you have to clean the shrimps with your hands. it looks like laziness, not “design intent”. the waitress said that’s the only way they serve it.
besides that, forks aren’t really clean.
but food isn’t bad, portions are big. $100 for 2 dishes, appetizer and 2 drinks
ANDREA MARCELA NOCUA VALBUENA
This is the worst restaurant in California… today my family and I went to eat and ordered a pizza. There was glass inside the pizza. When I bit into it, I felt it in my mouth. The manager was informed. She is a rude woman with little empathy and poor customer service. (Evidence of the glass in the pizza.) Please avoid this place for your safety and that of your family. I wonder what kind of safety protocols and organization they have in place for food preparation that could happen like this?
… moreSamantha B
BJ’s is always a great spot with good service, a clean atmosphere, and consistently tasty food. The staff here is friendly and attentive, and I appreciate how well they manage the large crowds, especially during busy hours.
However, as a vegetarian who doesn’t eat meat or eggs, I wish there were more options on the menu. Right now there are only about three items I can choose from, which makes it difficult to visit as often as I’d like. It would be great to see more vegetarian-friendly dishes added—maybe more plant-based entrées, appetizers, or customizable options.
Still, overall a solid experience every time. Just hoping for more veg choices in the future!
… moreHowever, as a vegetarian who doesn’t eat meat or eggs, I wish there were more options on the menu. Right now there are only about three items I can choose from, which makes it difficult to visit as often as I’d like. It would be great to see more vegetarian-friendly dishes added—maybe more plant-based entrées, appetizers, or customizable options.
Still, overall a solid experience every time. Just hoping for more veg choices in the future!
mary del monte
Oh my goodness! We come here every Thursday and lately we’ve hit three days in a row and it’s the most amazing staff ran by Grant and his crew and the best news ever is the old Chef is now the new chef and he’s back and we love him I recommend everyone come to this location.
… moreEd Jasso
There have been times when we go and they’re training the staff, and when the food arrives it’s cold and we have to ask them to heat it up. One can understand one thing, but in two…Sometimes it’s already a bit annoying, especially since it was my birthday.My partner had to leave without eating their meal because we preferred to leave, but the atmosphere, the restaurant, and the service are very good. In fact, they didn’t charge us for the cold dish.They just need to improve that one thing because everything else is amazing. The place and the service are very, very good. Everyone is very friendly.
… more