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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 1024 Boll Weevil Cir, Enterprise, AL 36330
Phone: (334) 475-4055
Website: https://www.facebook.com/thecraftbarandgrill/
Menu Photos
Order and Reservations
Order: Order online
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The Craft Bar And Grill – Enterprise – DoorDash
Get delivery or takeout from The Craft Bar And Grill at 1024 Boll Weevil Cir in Enterprise. Order online and track your order live.
The Craft Bar and Grill, 1024 Boll Weevil Cir, Enterprise, AL 36330, US
The Craft Bar and Grill in Enterprise, AL offers a diverse menu of delicious food and drinks in a casual dining atmosphere.
Reviews
S Griffis
Was our first visit. Found you in Google maps. Arrived right at 5pm on Saturday and was greeted quickly and explained they were short of servers for the night it would be a few minutes wait. No problem, was seated within 10 minutes. Server was kind, once we ordered it was a good 20 minutes before we received our seafood platters. About 5 others customers that came in after us received their meals before us. But food was hot and plentiful. Their was a mix-up in our side order but was promptly fixed. Again with kindness from the server. Live entertainment for the night was a man that sang different genres of music and did a very good job putting his own spin on some of them. Would probably visit again if ever in the area. We live 55miles away and was out for a Saturday ride, visiting different places along the way.
… morePenny Walker
Dennis and his staff were most accommodating for our class reunion this weekend. They went above and beyond to make sure we were served with excellence. The food was amazing from the appetizers to the desserts. I would highly recommend for a great atmosphere, food, and drinks!
… moreZach Pickard
Cocktail was good- blueberry mule. Came in for a quick drink while I waited for friends, right after opening it was pretty dead but bartenter was great.
… moreM B
We just had a wonderful lunch here. It was the best hamburger I’ve ever had out. Mercedes was our server , and she was just excellent – cheerful, positive, and so personable and attentive! It’s very nice to see people who enjoy their work and have really positive things to say about their workplace. You could tell the food was made with love, as she said. The hostess was also great and checked on us too.
… moreAnitra D
Food. Spectacular! Service. Stellar!
The Craft Bar and Grill in Enterprise, AL is an absolute gem! My husband and I came for brunch and were thoroughly impressed. From the moment we walked in, we were greeted with a warm and welcoming atmosphere.
The menu offers a fantastic variety of dishes, all of which are prepared with exceptional quality and creativity. The flavors were rich and satisfying, making each bite a delight. The service-( Kim was our amazing server, but I love seeing the staff all support one another despite which section each one has.) was top-notch, with attentive and friendly staff who made sure our dining experience was perfect. We can’t wait to come back. Whether you’re looking for a place to enjoy a casual meal or celebrate a special occasion, The Craft Bar and Grill is the place to be. Highly recommended!
… moreThe Craft Bar and Grill in Enterprise, AL is an absolute gem! My husband and I came for brunch and were thoroughly impressed. From the moment we walked in, we were greeted with a warm and welcoming atmosphere.
The menu offers a fantastic variety of dishes, all of which are prepared with exceptional quality and creativity. The flavors were rich and satisfying, making each bite a delight. The service-( Kim was our amazing server, but I love seeing the staff all support one another despite which section each one has.) was top-notch, with attentive and friendly staff who made sure our dining experience was perfect. We can’t wait to come back. Whether you’re looking for a place to enjoy a casual meal or celebrate a special occasion, The Craft Bar and Grill is the place to be. Highly recommended!
Christopher Hoalt
Alot of good reasons to go here. The service is great. Evalyn was pleasant, knew her job, was quick and professional and didn’t hover too much as some bartenders and servers can be prone to do. The facility itself was nicely decorated for christmas and had holiday music on. It was clean in the dining room, bar and bathroom and the TVs were on relevent sports and news.
We started with a happy hour beer which was a good value, no issues. The first sign that the menu would be an issue was the amount of items they were out of. And this isnt the “they are busy and ran out”, this is the “someone forgot to order it or they are short staffed” kind of out as the place was not busy. There were multiple items on the appetizer menu that were not available but we settled on something we had never had before, Jalepeno Cheese Curds. Which were fantastic, and I dont like alot of fried stuff but these were very good. I really liked how they actually had some heat from the Jalepeno. So many restaurants “spicy” items are not. After the apps we decided on the Alfredo pasta dish as both my wife and I have had a craving for a decent Alfredo for a while. Unfortunatly the Alfredo was not good. There was no flavor of Parmesean or Romano cheese which is kinda essential and a sprinkling of shredded white cheese over the top. I mean of your going to do that at least melt and brown that a bit. The shrimp which the menu described as “large” were popcorn shrimp that had no seasoning and didnt appear sauteed either as they had no color. The pasta was Penne which can be forgiven if everything else is on par. And I realize Pasta Monica out of New Orleans is the inspiration of every Cajun Alfredo and they use Penne but this wasnt Cajun, no blackening at all and the sauce was white, if it was Cajun it would have been a bit darker from the seasoning. Anyhow, if your making Alfredo just use Fettuccini unless you really know how to make a Pasta Monica.
Anyhow, dont be afraid to come here. Its good times. But do adjust your expectations on the food.
… moreWe started with a happy hour beer which was a good value, no issues. The first sign that the menu would be an issue was the amount of items they were out of. And this isnt the “they are busy and ran out”, this is the “someone forgot to order it or they are short staffed” kind of out as the place was not busy. There were multiple items on the appetizer menu that were not available but we settled on something we had never had before, Jalepeno Cheese Curds. Which were fantastic, and I dont like alot of fried stuff but these were very good. I really liked how they actually had some heat from the Jalepeno. So many restaurants “spicy” items are not. After the apps we decided on the Alfredo pasta dish as both my wife and I have had a craving for a decent Alfredo for a while. Unfortunatly the Alfredo was not good. There was no flavor of Parmesean or Romano cheese which is kinda essential and a sprinkling of shredded white cheese over the top. I mean of your going to do that at least melt and brown that a bit. The shrimp which the menu described as “large” were popcorn shrimp that had no seasoning and didnt appear sauteed either as they had no color. The pasta was Penne which can be forgiven if everything else is on par. And I realize Pasta Monica out of New Orleans is the inspiration of every Cajun Alfredo and they use Penne but this wasnt Cajun, no blackening at all and the sauce was white, if it was Cajun it would have been a bit darker from the seasoning. Anyhow, if your making Alfredo just use Fettuccini unless you really know how to make a Pasta Monica.
Anyhow, dont be afraid to come here. Its good times. But do adjust your expectations on the food.
Kim Murphy
First the positive. Our waitress was attentive and very nice.
By no fault of our waitress, the drink and food service was very slow. Took over 15 minutes to get a cocktail after ordering.
The stuffed seafood mushroom appetizer was very good.
The “grouper” fingers were not like any grouper I’ve ever had. Very thin cut and fish was mushy. Tasted like tilapia.
Main couse service was very slow.
Steak sandwich was full of fat and had no seasoning at all. Very bland.
The chairs are very small and hard. Super uncomfortable. Not inviting at all.
Probably won’t go back.
… moreBy no fault of our waitress, the drink and food service was very slow. Took over 15 minutes to get a cocktail after ordering.
The stuffed seafood mushroom appetizer was very good.
The “grouper” fingers were not like any grouper I’ve ever had. Very thin cut and fish was mushy. Tasted like tilapia.
Main couse service was very slow.
Steak sandwich was full of fat and had no seasoning at all. Very bland.
The chairs are very small and hard. Super uncomfortable. Not inviting at all.
Probably won’t go back.
Rhonda Sapp
Was passing through have stopped here most every time I come back from Birmingham at least once a month
I ordered a steak to go. It took them almost an hour to get my order ready, and when I got it, the steak was put on top of the french fries making them very soggy.
Not sure what’s going on here another two couples walked out because it took so long and they still did not have their food
… moreI ordered a steak to go. It took them almost an hour to get my order ready, and when I got it, the steak was put on top of the french fries making them very soggy.
Not sure what’s going on here another two couples walked out because it took so long and they still did not have their food
henry kaufman
If you’re planning a group event with more than 20 people, I highly recommend giving *The Craft* in Enterprise a call! They have what the waitress called the “VIP area,” which was perfect for our gathering. They even let us come in early to decorate the tables with small vases, it really made the space feel special.
The food was a hit with everyone. The fried pickle spears were unique and absolutely delicious, and several of us agreed their burgers are some of the best in the area. To top it all off, there was live music, a solo performer with her guitar who sang beautifully and added a great atmosphere to the evening.
The service was friendly and accommodating throughout. Great place for both casual dining and special events!
… moreThe food was a hit with everyone. The fried pickle spears were unique and absolutely delicious, and several of us agreed their burgers are some of the best in the area. To top it all off, there was live music, a solo performer with her guitar who sang beautifully and added a great atmosphere to the evening.
The service was friendly and accommodating throughout. Great place for both casual dining and special events!
Heather P
My first visit with a party of 3. I asked my party what they thought and we all agreed on a party of 3. I guess we had higher expectations. The food was fine. My boyfriend got the fish and chips and it was good. I got the Philly cheesesteak. The peppers were great but the meat was really oversalted. For the prices I will try somewhere else before I will be back here ☹️ also the atmosphere is totally uninviting — see pics of tiny chairs and blandness everywhere
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