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Bright & airy neighborhood osteria for thoughtfully sourced, reimagined Italian cuisine & cocktails.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Address and Contact Information
Address: 15 Beaufain St, Charleston, SC 29401
Phone: (843) 212-0920
Website: http://lefarfallecharleston.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Menus | Le Farfalle in Charleston, SC
See the menu for Le Farfalle in Charleston, SC. Open Monday to Sunday for dinner dine-in, pickup, and delivery!
Le Farfalle | Italian Restaurant in Charleston, SC
A regional Italian restaurant nestled downtown in the beautiful and quaint Harleston Village.
Book Your Le Farfalle Reservation Now on Resy
Also boasting a well-rounded wine, beer, and craft cocktail program, Le Farfa… Read more. Le Farfalle. 15 Beaufain St. Charleston, SC 29401.
Reviews
Raine Roth
Hands down one of the best Italian spots in downtown Charleston. The food is consistently amazing, the hosts are welcoming and attentive, and the atmosphere is cozy but lively. My family has come here every year in January for my birthday the last few years. It’s my top favorite restaurant in CHS. As being from NY, I am super picky about my Italian food and this is by far the best! The focaccia is the BEST, the calamari is insane. And the chicken parm is to die for! And to finish it up, the chocolate cake… insane! Drinks are always incredible. Our service is always spot on! I could name more— obviously it’s the best!
Everything feels thoughtful without being overdone. Simple greatness! We love it. A perfect place for a great meal with amazing staff!
… moreEverything feels thoughtful without being overdone. Simple greatness! We love it. A perfect place for a great meal with amazing staff!
Lila Fraser
Wow this was an incredible meal. I’ve been wanting to try Le Farfalle for a while and it didn’t work out until this year. Great customer service! I appreciated that they were able to accommodate us at the bar without a reservation. With gluten and shellfish allergies, it can sometimes be difficult to find a good spot to eat, but Le Farfalle did not disappoint. I was so impressed by the staff’s knowledge of ingredients in the dishes and the recommendations they made. The Caesar salad was one of the best salads I’ve ever had!! Yummy gluten free pasta as well! Appreciated the recommendation of the panna cotta for dessert which they were able to make gluten free.
… moreTyrra Townsend
OMG words can’t express how much I loved the food and service. We had the crab linguine and chicken parmesan and I must say I have to go back for more. The marinara sauce is awesome. The server was very informative and checked on us often. Make a reservation!
… moreKathryn Wilson
The food here is always delicious and Michael was a great server. Our group had the Chicken Parmesan, a variety of pasta dishes, and desserts. The Caesar salad was large enough for our table of 6 to share. The wine list is good but predominantly old world wines. Our dining experience was wonderful, but lengthy, so just make sure you have a few hours. Also, highly recommend making a reservation.
… moreMargaret Kappel
The service was great and restaurant has a nice atmosphere. All of our dishes were good, especially the artichokes. Only drawback is limited selections.
… moreFrancine Esposito
If I could give 10 stars I would. We came to Charleston for our anniversary/babymoon and this restaurant was the top of our must do list. We had an early dinner reservation and were seated right away. We ordered the mint condition and salted grapefruit shrub (NA) to drink and received them immediately. It’s tough to find a really good mocktail but this one was spot on!
For food, we knew from online reviews and social media exactly what we wanted to order and were so lucky to have received the last octopus carpaccio which was not only delicious, but beautifully plated as well. We also ordered the braised artichokes and warm rosemary focaccia for our appetizers and all three dishes were amazing. We’ve never had anything quite like the artichoke dish before, which my husband described as a deconstructed stuffed artichoke with bread crumbs. It was amazing on its own but also great when we dipped the focaccia. For our main entrees, we ordered the agnolotti (duck pasta) and the squid ink spaghetti (at our server’s suggestion). Both dishes were unbelievable; there are no words to adequately describe this culinary experience. The agnolotti melted in my mouth and the squid ink was such a bright and zesty dish. Thank goodness we ate light earlier in the day because we would have licked our plates clean if it weren’t frowned upon, the food was that good.
Finally, the atmosphere and staff were so warm, friendly, and welcoming. They added to the overall experience we had. The venue itself is beautiful and the layout is untraditional but feels very open and roomy. The decor choices were beautiful as well. The staff were also a delight. We had Jacob as our server and he was nothing short of wonderful. When he learned it was our anniversary and we had checked out of our hotel and would be leaving Charleston straight from dinner without ordering dessert (we were stuffed and no room left), he had a tiramisu panna cotta wrapped up with plastic spoons for us to go! Joe, the maitre’d was also very friendly and checked in on us a couple of times during the meal as well as welcoming us in when we walked in. Sometimes it feels uncomfortable or intrusive when staff make small talk at the table, but with Joe, he felt like he could have been an old friend. We didn’t meet the chef or owner but when I complimented the chef and noted how impressed we were with our experience to Jacob, he even stated that Chef Mike is a great boss too. It’s so wonderful to hear when the boss treats his staff with respect, and I do believe that respect is reflected in the atmosphere the staff creates for the guests. It certainly showed for our experience at least. If we come through Charleston again, we will absolutely visit La Farfalle again!
… moreFor food, we knew from online reviews and social media exactly what we wanted to order and were so lucky to have received the last octopus carpaccio which was not only delicious, but beautifully plated as well. We also ordered the braised artichokes and warm rosemary focaccia for our appetizers and all three dishes were amazing. We’ve never had anything quite like the artichoke dish before, which my husband described as a deconstructed stuffed artichoke with bread crumbs. It was amazing on its own but also great when we dipped the focaccia. For our main entrees, we ordered the agnolotti (duck pasta) and the squid ink spaghetti (at our server’s suggestion). Both dishes were unbelievable; there are no words to adequately describe this culinary experience. The agnolotti melted in my mouth and the squid ink was such a bright and zesty dish. Thank goodness we ate light earlier in the day because we would have licked our plates clean if it weren’t frowned upon, the food was that good.
Finally, the atmosphere and staff were so warm, friendly, and welcoming. They added to the overall experience we had. The venue itself is beautiful and the layout is untraditional but feels very open and roomy. The decor choices were beautiful as well. The staff were also a delight. We had Jacob as our server and he was nothing short of wonderful. When he learned it was our anniversary and we had checked out of our hotel and would be leaving Charleston straight from dinner without ordering dessert (we were stuffed and no room left), he had a tiramisu panna cotta wrapped up with plastic spoons for us to go! Joe, the maitre’d was also very friendly and checked in on us a couple of times during the meal as well as welcoming us in when we walked in. Sometimes it feels uncomfortable or intrusive when staff make small talk at the table, but with Joe, he felt like he could have been an old friend. We didn’t meet the chef or owner but when I complimented the chef and noted how impressed we were with our experience to Jacob, he even stated that Chef Mike is a great boss too. It’s so wonderful to hear when the boss treats his staff with respect, and I do believe that respect is reflected in the atmosphere the staff creates for the guests. It certainly showed for our experience at least. If we come through Charleston again, we will absolutely visit La Farfalle again!
Elizabeth Boldt
This is by far, my most favorite restaurant I have been to in Charleston!! We had the pleasure of meeting a lot of the staff and specifically an amazing leader of the restaurant, Joe and his lovely wife! We had the best white wine, chicken parm and appetizers! We were treated with the warmest welcome and felt like you were at home with your family. We also got to try their famous limoncello, tiramisu and warm chocolate chip cookies. Mom and I said we are going back every time and we have even recommended it to multiple friends and family.
It wasn’t just a dinner, it was an experience!
… moreIt wasn’t just a dinner, it was an experience!
Andrea Bohn
We had an amazing experience at Le Farfelle. Our server was Macaela and she was fantastic. From her great food recommendations to her fun personality, it was amazing. There wasn’t was a bite we didn’t like!
… moreLily
Delicious food and great service. We enjoyed a secluded outdoor seating in a greenery, but be ready for the trees dropping debris on you It’s still beautiful outside, so we didn’t mind. Our server was amazing, she helped us pick the wine, the food, we couldn’t pick between two options and she was very patient and polite with us. The veal scallopini, and it was amazing, huge portions too. Our experience was great! It was a bit loud inside, so we picked an outside seating, the restaurant is huge to accommodate big parties and romantic dinners. They also offer military discounts!
… moreDamian Wilson
If I could give more stats I absolutely would!!! We’ve been looking for a great Italian spot in Charleston and we’ve found it! After several less than great attempts (see other reviews) I’m ecstatic that waited the hour (because we didn’t make a reservation) because we will all definitely be back again.
Food is amazing, service was excellent, and we ate everything. We’re likely be crawling out because of that, #noregrets
… moreFood is amazing, service was excellent, and we ate everything. We’re likely be crawling out because of that, #noregrets