Ty Hagy
We had a very nice experience here. We came at 8pm on a Sunday and it was not crowded, as it usually is during dinner hours. We got the Hibachi and the food was prepared right in front of us by a very friendly Hibachi Chef. He made many jokes and we had a good time with another couple that was seated across from us that we did not know. The atmosphere was hip and the restaurant loomed very modern.
… moregia desilva
Came here for the first time tonight and had high hopes because it was very nice inside and it was packed so we figured it must be good. Ordered our meals and drinks right when we sat down…and then waited 40 minutes for our food to come out. The portions were extremely underwhelming for the price. My steak and chicken were all cut in completely different sizes and all the food on the plate was different temperatures. Never dining here again. so disappointing.
… moreCassandra Schulze
Me and my husband went and sat down he got sushi I got veggie tempura which is an appetizer. We also both got the little starter salads that usually come with hibachi. Only one salad came out. My husbands sushi came out. My veggie tempura never did. So I sat and watched my husband eat and ate nothing. No manager came out to speak with us. I asked for the check, the waiter dropped it off and never came back, will NEVER come back here again. Which is a shame bc I used to love this place
… moreGianna Rossi
Phoenix roll was delicious. Got fried rice, and added yum yum sauce If you haven’t tried the yum yum sauce, you need too. California rolls with cream cheese, and steamed gyoza. Service was great. Left with a ton of left overs. Have had hibachi here before also extremely good.
… moreJamie
Fantastic sake and super fresh sushi! I’ve visited a few times, and the service keeps getting better. Definitely recommend!
… moreTammi Leinhauser
The food was ok, didn’t have alot of flavor and needed more sauce the rice was dry. The ceiling were filthy. I know it’s a hibachi restaurant, but we sat at a table. And the only thing to look at are the ceiling and how dirty they are. The service was ok. Will not be going back!
… moreMia Arrison
This was one of my favorite places, that is, before COVID. Tonight, the food was ok, but the presentation of the food was absolutely horrible! I hope I never eat INSIDE a restaurant that serves their food on paper plates again unless I’m at a BBQ. The sushi and rice stuck to the paper plates. The soy sauce was served in little plastic Dixie cups. My iced tea was served in styrofoam. They didn’t even give us napkins until we asked for them. In addition, they didn’t have miso soup or hot tea! Until they change their serving dinnerware, I won’t be back. Bleh!
… moreRhonda Palomino
I’ve been coming here many years but things have become worse everything. A) chefs keep burning the food B) waiters rush you with the check as you start eating C) my family has been feeling sick more and more afterwards D) prices have increased too much specially given A,B and C. I’m sorry to say but this may have been the last time I go there.
… moreMatthew Cook
Loved being here it was my first time being here. Justin was our chef, loved every minute of it! He stole the show eating out with my family all 9 of us!
… moreRaquel Tirado
The staff were friendly. The chef was funny. Kids loved their first experience there. And the food was so good!
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