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Sayaka is proudly serving the Inland Empire for over 25 years. Sayaka serves Teppanyaki, Sushi, Sashimi, and all of your favorite Japanese plates like Udon and assorted Tempuras. Sayaka is enriched with a full bar and flat screen TVs to provide you with a relaxing environment. Reservations are required for dinner at the teppanyaki (grill) table. Please plan accordingly. Thank you.
Creative sushi rolls plus other Japanese eats such as teriyaki chicken in a relaxing dining room.
Hours
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 1060 S Mt Vernon Ave, Colton, CA 92324
Phone: (909) 824-6958
Website: http://www.sayakacolton.com/
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Reviews
Frederick Jones
Always a great experience. I had the lobster and scallops, while my spouse had the steak and chicken. I always ask for spicy. The food was seasoned to perfection! Unlimited lemonade always hits the spot. I highly recommend this place.
… moreMonica Cervantes
New Favorite Sushi Spot!
The first time we came in was around 9:10 PM. Even though they stop seating at 9:15 PM, the staff didn’t rush us or make us feel like an inconvenience—which is rare so close to closing. Instead, they were incredibly kind and welcoming.
We started with the miso soup, then ordered the Ensenada sushi and the salmon and tuna tostadas—absolutely delicious. So much so, we came back the very next day for happy hour!
This time, we tried a variety of rolls, and every single one was packed with flavor. The chili oil? Chef’s kiss. This spot has already become one of our favorites, and we’re excited to see who we’ll bring with us next time.
My husband also commented on the decor—he appreciated how the space was thoughtfully sectioned off. The rock wall reminded me of the Xcaret Hotel during our honeymoon. It’s a beautiful, cozy vibe that adds to the overall experience.
… moreThe first time we came in was around 9:10 PM. Even though they stop seating at 9:15 PM, the staff didn’t rush us or make us feel like an inconvenience—which is rare so close to closing. Instead, they were incredibly kind and welcoming.
We started with the miso soup, then ordered the Ensenada sushi and the salmon and tuna tostadas—absolutely delicious. So much so, we came back the very next day for happy hour!
This time, we tried a variety of rolls, and every single one was packed with flavor. The chili oil? Chef’s kiss. This spot has already become one of our favorites, and we’re excited to see who we’ll bring with us next time.
My husband also commented on the decor—he appreciated how the space was thoughtfully sectioned off. The rock wall reminded me of the Xcaret Hotel during our honeymoon. It’s a beautiful, cozy vibe that adds to the overall experience.
John Coronel
I went last night first time. Food was really good. I recommend Art he was our chief very entertaining and makes food very delicious. Staff very friendly and approachable. I recommend this place.
… moreJudith Perez
The food was delicious, service is fast if you have a reservation. Don Marcos the chef is very friendly and very talented in cooking. Love it. Celebrated my 49th Birthday. At the end I received Ice cream with candle.
… moreMariana Duron
Went to this restaurant for my mother in law’s birthday on a Saturday at 4 pm. We sat on the restaurant side, which was nice, not too busy, so we had a table and area to ourselves. The food was good, loved the tempura. Food was a little pricey, but they allowed separate checks, which was helpful for a large group. They let us bring our own cake and celebrated with us. On the way out, we got to see the bar and sushi sides where there was seating and music. Worth trying again for a different experience and to try other menu items.
… moreRich AMeN Gill
Location: Okay Parking:Good, Service: Decent. Specials:yes, Food for Priced payed: better than average, Overall : This was a first time try. This can be passed if you don’t know about it. We stopped on a lark and noticed the 50% off sushi special. I tried one of their combo plates was very happy with the design and amount of food for the price. The miso soup was good as well as the California Roll ordered. The servers did come around and check on me but I still had to request a refill on my drink. Would I go back again…yes if ever in the area. 3.5 Stars…
… moreBrian M.
Despite us not making a reservation for a rather large group, AND rushing the Chef because we didn’t plan correctly, the entire staff did an AMAZING job! The Chef was informative and funny. And he prepared all of our orders perfectly!
… moreAshraf Daradkeh
How to ruin someone’s day? Easy — just place an order here.
My wife had just given birth and wanted one simple thing to celebrate — a sushi boat. I called this place, explained the situation, and asked if they could make it happen. The person on the phone asked the chef, came back, and said: “Yes, we can do that — but we’ll have to charge you twice the price.”
That sounded fine to me. It was a special request, and I appreciated that they were supposedly going out of their way to do something meaningful for us.
So I went in, paid the inflated bill, even added a tip on top of their automatic 15% gratuity, because I wanted to show gratitude for their effort.
Then came the punchline — the server disappears for a few minutes and returns with two plastic takeout bags. When I asked where the actual sushi boat was, she said, “Oh, no, we only do what’s on the boat.”
Excuse me? That’s not what I was told over the phone. I asked her directly “did you say that over the phone” and she flat-out admitted, “No, I didn’t say that.”
After 36 sleepless hours at the hospital, the last thing I wanted was an argument. I took the bags, walked out, and threw the food away at the first garbage bin I saw. That’s how insulted and disappointed I was.
To the person who spoke to me on the phone and then handed me that order — if you ever read this, I hope you understand just how thoroughly you ruined what was supposed to be a happy, once-in-a-lifetime moment.
… moreMy wife had just given birth and wanted one simple thing to celebrate — a sushi boat. I called this place, explained the situation, and asked if they could make it happen. The person on the phone asked the chef, came back, and said: “Yes, we can do that — but we’ll have to charge you twice the price.”
That sounded fine to me. It was a special request, and I appreciated that they were supposedly going out of their way to do something meaningful for us.
So I went in, paid the inflated bill, even added a tip on top of their automatic 15% gratuity, because I wanted to show gratitude for their effort.
Then came the punchline — the server disappears for a few minutes and returns with two plastic takeout bags. When I asked where the actual sushi boat was, she said, “Oh, no, we only do what’s on the boat.”
Excuse me? That’s not what I was told over the phone. I asked her directly “did you say that over the phone” and she flat-out admitted, “No, I didn’t say that.”
After 36 sleepless hours at the hospital, the last thing I wanted was an argument. I took the bags, walked out, and threw the food away at the first garbage bin I saw. That’s how insulted and disappointed I was.
To the person who spoke to me on the phone and then handed me that order — if you ever read this, I hope you understand just how thoroughly you ruined what was supposed to be a happy, once-in-a-lifetime moment.
Denise Garretson
This was my second time here. I went for lunch about 6 months ago and I remember I loved it but I can’t remember what I had. Today I went for lunch again. I had the tuna tostada, volcano roll, and eel hand roll. It was DE-LI-CIOUS! The chili oil and ponzu, the fresh tuna, the crispy tempura shrimp, the sweet eel. All amazing! And for 50% off mon through Friday, you can’t beat it!
… moreAngie C
I went in as a party meeting for dinner. I had gotten rolls to go in the past but have never dined in. Our reservation was for the Teppan grill and talk about underwhelming.
For the price of the entrées, you’d expect a little ambience. Nope. It’s very dark, zero decor, and a bad paint job. The service was good about bringing alcohol when ordered but aside from that, there was not much attention to our table that included another party.
Our chef made put on a little show, but flung rice that hit another diner and served proteins to the wrong person. Fine, but the actual food… The appetizer sampler offered a good variety and my parents enjoyed the beef skewers and gyoza. The rolls are decent the avocado was generous. The actual grill entrées were not great, I’m sad to say. The shrimp were cooked to death and the filet mignon wasn’t very tender or flavorful. At least my son was satisfied with his scallops although the halibut looked very overcooked. My biggest complaint was the udon with chicken. It had no flavor, no seasoning… Except for the copious amount of MAYONNAISE that was used as a flavoring agent on the udon. That’s right. Imagine a hot plate of mayo coated noodles and flavorless, unseasoned chicken. I’ve never not enjoyed noodles until that experience, as a matter a fact I’ve never just wasted food like that but it was just too awful and the idea of reheating it later made me feel sick. Maybe it was an off night, but we won’t be back. I’m sorry to have written this but I’m so disappointed.
… moreFor the price of the entrées, you’d expect a little ambience. Nope. It’s very dark, zero decor, and a bad paint job. The service was good about bringing alcohol when ordered but aside from that, there was not much attention to our table that included another party.
Our chef made put on a little show, but flung rice that hit another diner and served proteins to the wrong person. Fine, but the actual food… The appetizer sampler offered a good variety and my parents enjoyed the beef skewers and gyoza. The rolls are decent the avocado was generous. The actual grill entrées were not great, I’m sad to say. The shrimp were cooked to death and the filet mignon wasn’t very tender or flavorful. At least my son was satisfied with his scallops although the halibut looked very overcooked. My biggest complaint was the udon with chicken. It had no flavor, no seasoning… Except for the copious amount of MAYONNAISE that was used as a flavoring agent on the udon. That’s right. Imagine a hot plate of mayo coated noodles and flavorless, unseasoned chicken. I’ve never not enjoyed noodles until that experience, as a matter a fact I’ve never just wasted food like that but it was just too awful and the idea of reheating it later made me feel sick. Maybe it was an off night, but we won’t be back. I’m sorry to have written this but I’m so disappointed.