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Address and Contact Information
Address: 6 Rue des Tournelles, 75004 Paris, France
Phone: +33 1 57 40 99 96
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Bistrot des Tournelles / Bistrot / Paris
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Bistrot des Tournelles – Eater
6 rue des Tournelles, 75004 Paris · 01 57 40 99 96 · https://www.bistrotdestournelles.com. The Latest. Map Nov 20, 2025.
Bistrot Des Tournelles – World of Mouth
As a trusted long-time restaurateur and a great guy in Paris, (Édouard founded L’Entree des Artistes) it didn’t take long for the local restaurant & natural …
Reviews
Robert Mendoza
I was so happy I was able to make reservations online. My French is very limited. I went through social media trying to decide on places for dinner. This place seemed to pop up many different times as people’s favorite meal. Once we walked in the energy from the staff was excellent. I had my prepared phrases to order but my waiter spoke perfect English and was forgiving at my attempts of French. We started off with one of the salad appetizers and it was tasty. We ordered two of the Filet De Boeuf, Sauce Au Poivre and the Poulet Fermier, Girolles & Jus De Viande. These were excellent! We ended the meal with the Profiterole, Glace Vanille Maison, Sauce Chocolat & Amandes. This would’ve been the perfect ending. That ended up happening as I was exiting when I saw one of the biggest icons in music walk in for dinner! I will definitely return!
… moremadalene bonvini-hamel
Absolutely fantastic bistro in Paris. The food was simply brilliant.
The quality of ingredients used and the incredible respectful manner how it was prepared was evident.
I had a peep into the kitchen and take my hat off for the tiny space. They are magicians!
The menu perfect size.
The service amazing, personable and very efficient.
The atmosphere amazing! Yes it’s a small restaurant it cannot seat more than 40ish covers at a squeeze and it was full all the time.
They take reservations until 10:45 which is remarkable therefore it is a buzzy, if you want a romantic quiet dinner not the place for you.
I call this restaurant romantic as it’s cozy and the food is my love language.
The price, I noticed people say it’s pricey. I disagree completely. Compared to the mediocre bistrots and brasseries I visited the past week in France this is priced perfect. The food and incredible service is priced just right!
Wishing the team and owners at Bistrot Dea Tournelles all the best for their future.
… moreThe quality of ingredients used and the incredible respectful manner how it was prepared was evident.
I had a peep into the kitchen and take my hat off for the tiny space. They are magicians!
The menu perfect size.
The service amazing, personable and very efficient.
The atmosphere amazing! Yes it’s a small restaurant it cannot seat more than 40ish covers at a squeeze and it was full all the time.
They take reservations until 10:45 which is remarkable therefore it is a buzzy, if you want a romantic quiet dinner not the place for you.
I call this restaurant romantic as it’s cozy and the food is my love language.
The price, I noticed people say it’s pricey. I disagree completely. Compared to the mediocre bistrots and brasseries I visited the past week in France this is priced perfect. The food and incredible service is priced just right!
Wishing the team and owners at Bistrot Dea Tournelles all the best for their future.
Sabrina Campos
Short story short, the kitchen was closing in 5 and my brother & I were running 15 minutes late. I thought it’d be a reach to call and ask if we could place the order through the phone, but to my pleasant surprise, Taisa (I hope I’m remembering it right) said of course. Automatically the best service I’ve had in Paris. Thank you ❤️
5 minutes in & we had our Filet de Boeuf au Poivre, Chicken Cordon Bleu, and the Ravioli with mushrooms and ricotta in front of us — all of which I’d order again. I compared the pepper sauce with La Petite Chaise, tbh I think this one wins. It paired perfectly with a 2017 Faugères. The cordon bleu tasted like a grilled ham and cheese
You know it’s a good meal when you don’t have to ask for salt. Regretfully, we skipped dessert, but I heard the crème brûlée is out of this world.
No complaints here. The definition of cozy & by far one of the best traditional French bistros.
Love scale:
Occasion: With friends, family, date night
Follow @sabrique_ on IG for more from Paris and beyond
… more5 minutes in & we had our Filet de Boeuf au Poivre, Chicken Cordon Bleu, and the Ravioli with mushrooms and ricotta in front of us — all of which I’d order again. I compared the pepper sauce with La Petite Chaise, tbh I think this one wins. It paired perfectly with a 2017 Faugères. The cordon bleu tasted like a grilled ham and cheese
You know it’s a good meal when you don’t have to ask for salt. Regretfully, we skipped dessert, but I heard the crème brûlée is out of this world.
No complaints here. The definition of cozy & by far one of the best traditional French bistros.
Love scale:
Occasion: With friends, family, date night
Follow @sabrique_ on IG for more from Paris and beyond
Anne Haapanen
My husband, daughter, and I came for dinner on a Sunday evening. We were kindly welcomed and well taken care of.
We had the mushrooms, artichokes, and salad with Parmesan to start with. They were all delicious. We each had the steak with peppercorn sauce for dinner, again excellent, with mashed potatoes and spinach as sides, which were also very good. For dessert my daughter and I had crème brûlée and my husband had the tarte Tatin…we loved them! Lastly, THE BREAD…dreamy!!!
After being unable to get a reservation, the last time we were in Paris a year ago, we were happy to be able to go this year, and look forward to our return the next time we’re here, it is that good! Thank you to the wonderful chefs and staff!
P.s. There are non-alcoholic drink options for those who do not drink.
… moreWe had the mushrooms, artichokes, and salad with Parmesan to start with. They were all delicious. We each had the steak with peppercorn sauce for dinner, again excellent, with mashed potatoes and spinach as sides, which were also very good. For dessert my daughter and I had crème brûlée and my husband had the tarte Tatin…we loved them! Lastly, THE BREAD…dreamy!!!
After being unable to get a reservation, the last time we were in Paris a year ago, we were happy to be able to go this year, and look forward to our return the next time we’re here, it is that good! Thank you to the wonderful chefs and staff!
P.s. There are non-alcoholic drink options for those who do not drink.
Pablo Sainz
The food was very good. We had the steak both of us. Mine was without a sauce and it was very tender juicy. The only problem that I feel from the restaurant is that the crowd is only American, It feels a little touristy but it was with general notes despite a long way for a reservation it’s a good place.
… moreFran Herro
The food here is good but it is a very touristy restaurant. We didn’t hear a single French word spoken at any table. That’s fine of course but it’s important to note. We ordered the beef stew which was tasty and the meat was tender but it was very expensive and in our opinion not superior to other renditions we enjoyed for far cheaper in the area. That being said the service was great and we still had a very enjoyable experience here. We would recommend it so long as you know you will be dining exclusively with other tourists and paying high prices.
… moreMalte Holm
Delicious, comforting, traditional bistror-food. We had chicken with mashed potato, ravioli, croque monsieur, baba at rum, and creme brûlée. Everything was very good, our favorites were the chicken and creme brûlée. The desserts were huge, one is easily enough for 2 people. The service was very friendly, welcoming, and efficient. Book your table way in advance!
… moreAnthony Newman
Exceptional meal, friendly and knowledgeable staff and beautiful atmosphere. Will definitely be returning on our next trip!
… moreMs May
A Marais Gem Serving Up Classic Comfort at Bistrot Des Tournelles
In a city brimming with culinary treasures, Bistrot Des Tournelles, nestled discreetly in the Marais, stands out not for ostentatious innovation, but for its masterful dedication to the enduring joys of French bistro fare. It is a place that feels both timeless and vibrantly current, a testament to the idea that classic dishes, executed with precision and passion, will always find their appreciative audience.
The atmosphere strikes a perfect balance: a cozy warmth pervades the dining room, with its polished wood and inviting banquettes, yet there’s an undeniable buzz that speaks to its popularity among discerning locals and visitors alike. Service is attentive and knowledgeable, guiding diners through a menu that is a love letter to French gastronomy.
Begin, perhaps, with the Asperges blanches & sauce hollandaise, a seasonal triumph. The white asparagus, plump and tender, arrived perfectly cooked, their delicate bitterness beautifully complemented by a rich, silken hollandaise that was a marvel of emulsification. It was a simple dish, elevated to an art form.
For mains, the choices are a celebration of hearty, comforting flavors. The Filet de boeuf, sauce au poivre is a robust and deeply satisfying plate. The beef, cooked to a perfect medium-rare, was fork-tender, its richness cut by a classic, impeccably balanced peppercorn sauce. Equally impressive was the Poulet fermier à la crème & aux morilles, a dish that transported one straight to the French countryside. The farm-raised chicken was succulent, its earthy flavor amplified by the creamy, intensely mushroom-laden sauce that begged to be sopped up with every last piece of bread. And for those seeking a playful yet indulgent classic, the Cordon bleu de volaille, comté & jambon delivered in spades. This was no ordinary cordon bleu; the chicken was impeccably tender, encasing a generous, gooey heart of melty Comté and savory ham, all encased in a crisp, golden crust that crackled with each bite.
Bistrot Des Tournelles is more than just a meal; it’s an experience. It’s a reaffirmation that, in an ever-changing culinary landscape, the soul of French cooking, rooted in quality ingredients and traditional techniques, continues to thrive, offering genuine pleasure and a profound sense of culinary well-being. This is a bistro to bookmark, to return to, and to savor.
… moreIn a city brimming with culinary treasures, Bistrot Des Tournelles, nestled discreetly in the Marais, stands out not for ostentatious innovation, but for its masterful dedication to the enduring joys of French bistro fare. It is a place that feels both timeless and vibrantly current, a testament to the idea that classic dishes, executed with precision and passion, will always find their appreciative audience.
The atmosphere strikes a perfect balance: a cozy warmth pervades the dining room, with its polished wood and inviting banquettes, yet there’s an undeniable buzz that speaks to its popularity among discerning locals and visitors alike. Service is attentive and knowledgeable, guiding diners through a menu that is a love letter to French gastronomy.
Begin, perhaps, with the Asperges blanches & sauce hollandaise, a seasonal triumph. The white asparagus, plump and tender, arrived perfectly cooked, their delicate bitterness beautifully complemented by a rich, silken hollandaise that was a marvel of emulsification. It was a simple dish, elevated to an art form.
For mains, the choices are a celebration of hearty, comforting flavors. The Filet de boeuf, sauce au poivre is a robust and deeply satisfying plate. The beef, cooked to a perfect medium-rare, was fork-tender, its richness cut by a classic, impeccably balanced peppercorn sauce. Equally impressive was the Poulet fermier à la crème & aux morilles, a dish that transported one straight to the French countryside. The farm-raised chicken was succulent, its earthy flavor amplified by the creamy, intensely mushroom-laden sauce that begged to be sopped up with every last piece of bread. And for those seeking a playful yet indulgent classic, the Cordon bleu de volaille, comté & jambon delivered in spades. This was no ordinary cordon bleu; the chicken was impeccably tender, encasing a generous, gooey heart of melty Comté and savory ham, all encased in a crisp, golden crust that crackled with each bite.
Bistrot Des Tournelles is more than just a meal; it’s an experience. It’s a reaffirmation that, in an ever-changing culinary landscape, the soul of French cooking, rooted in quality ingredients and traditional techniques, continues to thrive, offering genuine pleasure and a profound sense of culinary well-being. This is a bistro to bookmark, to return to, and to savor.
Ajsha Mulaosmanovic
The ambience was 10/10 and the staff was sooo nice and friendly! The peppar steak was great but to be honest – the steak at Le bon georges beats this one. However all in all, it was a great experience!
… more