
Le restaurant bistronomique dirigé par Petit Jean, autrefois second de Jean-François Piège, détenteur de deux étoiles Michelin, se distingue comme un incontournable. Élu jeune talent Gault & Millau 2020, arborant fièrement deux toques et récompensé de l’assiette Michelin, l’établissement propose une expérience culinaire exceptionnelle. Sa carte, en perpétuelle évolution au gré du marché, met en avant de somptueux produits, une sélection de vins raffinée, mais surtout une cuisine où chaque plat est soigneusement mijoté avec passion. Ici, l’accent est mis sur la qualité des ingrédients, l’art de la dégustation et le plaisir gustatif, offrant ainsi une expérience gastronomique mémorable. Vivons heureux, mangeons, buvons…
Elegant bistro serving German-influenced choucroute garnie & pork knuckle with Alsace wines.
Address and Contact Information
Address: 9 Rue des Écoles, 68000 Colmar, France
Phone: +33 3 89 23 53 22
Website: https://restaurant-maisonrouge.com/
Menu Photos
Order and Reservations
Reservations: thefork.frzenchef.com
Photo Gallery
Related Web Results
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La Maison Rouge in Colmar – Restaurant Reviews, Menu and Prices
Reviews
The staff were amazing and incredibly helpful, which made the whole experience even more enjoyable. The blue crab roll was absolutely delicious, fresh and full of flavor. The plat du jour was simply stunning, with beautifully refined savours that felt both elegant and comforting at the same time.
And the croque-monsieur à la truffe? A true belle découverte perfectly golden and crispy on the outside, melting inside, with that subtle, luxurious touch of truffle that elevates everything.
To top it all off, it’s dog-friendly! I’ll definitely be coming back.
The main courses were underwhelming. The beef steak was quite tough, the French fries were burnt, and the pepper sauce was watery and lacking depth. In general, the food was average and not reflective of the restaurant’s pricing.
Additionally, the staff appeared rather casually dressed, and our cutlery was not changed between the starters and the main courses, which is a basic standard in a restaurant of this level.
While there is potential, the overall experience does not justify the cost. With improvements in both service and consistency in the kitchen, this place could do much better.
Definitely a great find, the restaurant offers good cuisine at reasonable prices, featuring fresh, local ingredients. I personally loved the eggplant caviar, as well as the eggs and salad. My wife and son chose the Bavette/Hanger steak and thoroughly enjoyed it.
The contemporary twist on classic dishes makes it a must-visit in Colmar.
Firstly, I must say the service provided was immaculate, with attentive and prompt service. Staff were friendly and definitely welcoming. I will go again just for the service I experienced today.
Food was worth the visit, with a wine list worthy of mentioning. I have to apologise for the poor picture quality and the occasional impatience to dig straight into the food.
I give a double thumbs up for my lovely lunch today.
The food was exceptional, beautifully presented, full of flavor, and clearly made with fresh, high-quality ingredients. Every dish was prepared with care.
Whether you’re visiting Colmar or you’re a local, Maison Rouge is absolutely worth a stop. Great service, amazing food, and a lovely setting. Highly recommended!
We ordered an appetizer, main course for us be our two kiddos, as well as drinks. The drinks were good but nothing to write home about– however the food, presentation, and patio atmosphere were all incredible!
The service seemed a bit cold and we felt forgotten twice, once for over 30 minutes. That’s a long time after you finish your meal to sit there with two young kiddos waiting for someone to check water, ask about dessert, or provide our bill. Definitely not a bad experience, but wanted to share so you may know what to expect!
Overall I’d go back 🙂