
This functional nook specializing in Mexican seafood also serves staples such as burritos & tacos.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 3135 S 48th St #110, Tempe, AZ 85282
Phone: (602) 414-0006
Website: http://mariscossinaloarestaurant.com/
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Mariscos Sinaloa, 3135 S 48th St, Ste 110, Tempe, AZ 85282, US
Reviews
When we visited, all customers dining in were Mexicans and the waitress did not really speak English either so we knew right away that it is legit and authentic.
Chips and salsa – complimentary
Shrimp cerviche – it was different, not the same as what I ate in Tijuana. So I dumped the salsa that came with the chips into the Cerviche and it was perfect. Heehee.
Parrillada Mixta – seafood cooked in Mocajete. Everything were cooked to perfection, the octopus were soft and tender. Excellente. This place knows how to cook seafood. Highly recommended
Filets Don Beto – also good. Seafood was cooked to perfection, not chewy.
Nido Marino – reminded me of shrimp Alfredo. It was good but I was confused to why the noodles are chopped or broken up. Maybe it is a Mexican thing.
If you like seafood, you will love this place.
I spent about 130 dollars all together. When I got home they gave me the wrong order after I even showed the waitress whose name is Elizabeth and pointed at everything I wanted so there was no confusion. I ended up calling to let them know ask for some one to speak English and they hung up on me. I call back, they put the phone to straight voice mail so they don’t have to deal with me.
I drive over there to get my food made right and explain everything the the same waitress is knowing her head saying I’m wrong. (Customer is alway right) when they make my food over the skimped the meal and gave us more bone that meat. On one of there most expensive meals. Chorizo that they gave me was super small and still had paper on it. Worst experience at a restaurant I ever had. Took my food back because it was cold because I had to drive from Ahwatukee to south Phoenix to get it. But I’m pretty sure they thru my food back in the fryer to make it look fresh. Wasn’t remade. You can tell by the way it looks. Too older women were sitting behind me heard it all and say I was in the right to be upset.
I WILL TELL EVERYONE ONE I KNOW TO NOT GO TO THAT LOCATION BECAUSE OF THE RUDENESS AND LACK OF BUSINESS ETHICS.
Plus I’m pretty sure I saw the waitress role her eye after she counted the tip I gave her. I didn’t have to tip her. I didn’t sit and eat. She pushed buttons and put my food in a bag to give to me. I think a 10 tip is pretty good just for that. Never agin will I go there. Address 3135 South 48st. Suite 110.