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Nest – Facebook
Nest. 3467 likes · 629 were here. Owner operator Richard LaPorte & Kate … No photo description available. Soleil – Old Forge, NY and 34 others · . 35.
Nest | Chef Rick LaPorte’s Adirondack Dining Destination | Old Forge
Discover Nest in Thendara, NY — chef-owner Rick LaPorte’s from-scratch restaurant blending Adirondack-sourced ingredients with modern craft …
Nest – Facebook
Nest. 3470 likes · 9 talking about this · 629 were here. Owner operator Richard LaPorte & Kate Risha Nest is a casual fine dining establishment.
Reviews
William Smart
The food was absolutely fantastic! The asparagus was cooked perfectly, the steak was phenomenal, the risotto was delicious. Not a huge fan of artichokes, yet they were also cooked perfectly.
Our server, Ted, was one of the best I’ve ever seen. He worked with pride and purpose.
My only concern was that the lights were rather dim, so I had a hard time reading the menu.
Other than that, so, so, so good.
Pictured below is girlfriends food, as I was enjoying my scrumptious meal.
… moreOur server, Ted, was one of the best I’ve ever seen. He worked with pride and purpose.
My only concern was that the lights were rather dim, so I had a hard time reading the menu.
Other than that, so, so, so good.
Pictured below is girlfriends food, as I was enjoying my scrumptious meal.
KIM S
I am going 5 star because I know it to be true. However, valentines Day was a 3. The food service was very slow and all our food was luke warm to cold. Bartender was fantastic running all the drinks for the whole place by himself. It was not a great experience, sadly.
… moreTrez Malatesta
The best food, service and environment in the ADK. I just went to Hells Kitchen (Gordon Ramsay) in Atlantic City a few weeks ago and the filet mignon here was better than Gordon Ramsay’s.
We had the night’s special – elote corn ribs – and brussel sprouts for appetizers. If you like Brussel sprouts, these will have you floored from how good and crispy they are.
For our entrees we had the jerk hen and the filet mignon. You get a lot of bang for your buck with the jerk hen, seasoned perfectly, nice kick but not over powering, and the delicious coconut cream paired so well with the hen, rice and beans. The filet mignon (medium rare) was a beautiful cut and melted in my mouth! It was served with potato crisps on top and cauliflower and mushrooms in potato cream that was so savory and delicious.
You are also served a few slices of toasted bread with a spread and toppings – tonight was pickled cauliflower with whipped ricotta cheese. It had my jaw on the floor, it was the delicious.
Our server was wonderful, informative and attentive, even with the restaurant completely full. The owner Kate hustled with her staff to make sure everything was smooth.
My wife was most impressed with their wine selections and cocktails. If you don’t drink like me they have great mocktails too!
I wish I could rate higher. We will definitely be back!
… moreWe had the night’s special – elote corn ribs – and brussel sprouts for appetizers. If you like Brussel sprouts, these will have you floored from how good and crispy they are.
For our entrees we had the jerk hen and the filet mignon. You get a lot of bang for your buck with the jerk hen, seasoned perfectly, nice kick but not over powering, and the delicious coconut cream paired so well with the hen, rice and beans. The filet mignon (medium rare) was a beautiful cut and melted in my mouth! It was served with potato crisps on top and cauliflower and mushrooms in potato cream that was so savory and delicious.
You are also served a few slices of toasted bread with a spread and toppings – tonight was pickled cauliflower with whipped ricotta cheese. It had my jaw on the floor, it was the delicious.
Our server was wonderful, informative and attentive, even with the restaurant completely full. The owner Kate hustled with her staff to make sure everything was smooth.
My wife was most impressed with their wine selections and cocktails. If you don’t drink like me they have great mocktails too!
I wish I could rate higher. We will definitely be back!
Sarah McHenry
Wow, what an incredible place! We came here on a rec from Christina from ADK Woodcraft Camps, and we’re so glad we did! The food is incredible and the staff is so welcoming, friendly, and knowledgeable. Will definitely be back when we’re next in town!
… moreCarey Magee
Quaint and cozy are the backdrop for the best food, drinks and service one would maybe not expect from a restaurant on NY28 in Thendara. The Nest is a game changer is all aspects. You will be treated with care and served pure gold. All their offerings are hand made. Highly recommended.
… moreUnusualReality
A fantastic place. Everything was delicious!! Will Be back every year!
… moreWilliam Semanchuk-Enser
Absolutely amazing. I had the Steak and Frite, My wife had the flat bread and the street corn. My daughter had the Airline Chicken. Every dish was delicious. My steak was cooked to perfection. The drinks were great. The staff went above and beyond. Well worth every penny
… moreNichole Douglas
Wonderful service they got us in even though we didn’t have a reservation and the food was out of this world best I’ve ever had. And the drinks are a whole other experience of their own!! We will definitely be returning every time we visit Old Forge.
… moreKimberly Buczek
This was our second time at Nest. Our first time was in December of 2023. The food is OUTSTANDING! I thought about the pork I had the first time and I chose the pork dish again and it did not disappoint. My husband had the duck confit which was equally as delicious. The cocktails were excellent and our server, Teddy was exceptional. We look forward to retuning again very soon!
… moreGina Ciaccia
This is the BEST restaurant in the Old Forge area!! Service was fantastic, cocktails were spot on, and the food boasts some of the most unique and flavorful combinations I’ve ever had. Crabcakes, flatbread, burrata salad and street corn were just phenomenal.. Top it off with the most amazing flourless chocolate cake on the planet. If you’re going to spend money on a meal, this should be the spot. My ONLY suggestion would be more comfortable stools in the bar area.
… more