BrownEyes !
Where do I begin!!!!! Third time at this restaurant and it just never disappoints. A picadinho mixto and a picadinho just chicken, a combo of chicken and pork ribs and the star of the night, the oxtail with yuca and chickpeas (ahhh…. the sauce!!!!) . Awesome food, great staff and great atmosphere. (Ahhh….. Maybe I shouldn’t be raving about this place )
… moreNico Vaca
Wow, wow, wow!! Surpassed my expectations. One of my favorite restaurants in NJ. Let me start with the service. Very attentive waiters from the get go, checked often and came to refill the water constantly. The food was amazing, the portions are huge but so tasty you will either finish it or take it home, you might even eat it in the way home lol. The ambient was great as well the walls have amazing bullfighting paintings, very rustic and cozy. Was so full that I couldn’t was dessert but I bet it would have been amazing as well.
… moreOi Lin “Chinagirl568”
11/1/25
We had just come from getting our car serviced so we were starving and got here not long after they opened on a Saturday morning. There weren’t many people, we practically had the whole restaurant to ourselves.
Jose, Tiago, Hugo, Adolfo, Edwardo all serviced and helped us throughout our meal. Special callout to Tiago who was funny and entertaining as well as informative.
Yucca Soup interesting like chicken noodle minus noodles and add yucca hehehe
Octopus/Squid/Shrimp Salad delicious and a large plate, so much food. This filled us up we could only have a small taste our main course.
Tripe was so good, so much flavor and the tripe was clean you wouldn’t know what you were eating if no one told you. It was also a happy accident since hubby ordered cod lol
Suckling Pig what!? So tender and well seasoned I didnt have to dip it in the sauce they gave
We got Garlic Porkchop to go and wow so much food. We’re set for dinner and lunch and dinner again hehehehe
… moreRich Caranante
Been here 3 times and I cant say enough how amazing this place is. The food and ambiance is great. I especially enjoy eating at the bar. You cant beat amazing wine and outstanding portuegese food. 10/10 highly recommend. Just make a reservation in advance, they get packed.
… moreGhassan ‘Gus’
I ordered plenty of take out from this location but this was my first time dining in and I was super pleased. The staff were friendly and helpful with the menu options and the daily specials. The food was fresh and delicious. Great selection of stakes and seafood options. I highly recommended the Chilean sea bass.
… moreJ RC
I must say that out of all the Portuguese food I’ve have this place has hands down the best food I’ve had so far. With this place I will not end with a, All in All. It ends here un I come back to check and see if service and food changes. Stay tuned.
… moreElias
I’ve been coming here since I was a little kid good food I usually get the $22 whole chicken rice and fries The issue was they wouldn’t replace my fries that was from the bottom of the bag and those are usually just oily and hard. I did not want to fuss about it, but it could’ve been an easy replacement and still refused.
… moreDima
Food and presentation is amazing. The price is on higher side but portions are bigger then expected. I was there on Wednesday 7pm it was super quiet. Definitely coming back to try more different food. Thank you
… moreM Gonzalez
My goodness! This place was incredible! The steak was phenomenal, the wine was fantastic! Great portions! Fancy and elegant location! Would highly recommend coming on a date night!
… moreKaren Catapano
Ordered takeout. Based on other reviews, I guess dine-in is the way to go. Shrimp in garlic was inedible. Barely taste the garlic and extremely spicy hot! I like spicy but this was bad! Pulpo Féria was ok. However, I’ve never had ribbon cuts – very tough! Skirt steak was very good. Steak was accompanied by rice and French fries. No salad. No vegetables. No bread. No bueno.
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