Cozy pizza parlor serving up pies, pasta & other Italian basics on two floors. Closed seasonally.
Jamie Wojciechowski
Stopped in a Friday night in October and was amazed at how busy this restaurant is. There were no tables available when we arrived, you just have to walk around a find a group of people leaving and grab the table before someone else does, crazy!!
I ordered a small cheese pizza and thought it was quite good. A little heavy on the sauce but the crust was fresh and the cheese was very good.
My partner ordered the Manicotti and said he enjoyed the dish. He said it felt microwaved but had a good flavor.
Overall, the food is good, looks great for take-out.
… moreLenny Herman
This pizza is one of the all time best pizzas I have ever eaten. It took me back to when I was a kid in Eugene, OR. Their flacky crust and quality ingredients were what I have wanted for years. I cannot express how high my recommendation for Rosalie’s Pizza is. Please go try them yourself. Let me know what you think. We had a simple sausage and onion pizza and a Mediterranean salad.
… moreDawn Testa
Good pizza. Hot, fresh doe and good toppings. It’s the best place to get pizza in bar harbor and they are open later. Cool place with records on walls, jukebox that works n upstairs to eat also. Must stop while in bar harbor
… moreChris Testa
Hidden Gem Alert!
Tucked away on a side street in Bar Harbor is a little pizza place that ranks in my top five overall pizzas! The service was friendly. the atmosphere was enjoyable with all of the nostalgia decoration, even an old school jukebox.
The pizza was near perfect… crust, cheese, sauce, and pepperoni.
If you love pizza like I do and you’re in Bar Harbor, it is an absolute must try. Even if you’re just in Acadia National Park… it’s worth a drive over to Bar Harbor to get it!
… moreKatie Miller
This was a great dinner spot for us after a long day. It’s also a great option if you want food other than seafood/lobster. I enjoyed the ordering model – you order at the bar and then your food is brought out to you. The place was packed when we went, but only a 15 minute wait for food. Plenty of tables upstairs and downstairs to eat. All of the food was good – just wish they advised garlic bread came with pasta when ordering, as that would have prevented me from ordering a side of garlic bread.
… moreJun Simons
Okay pizza for maine, its quite doughy and had a lot of cheese, but not really in a good way. I still enjoyed it, but the cheese was just mozzarella squares that formed a dense layer, and the crust wasn’t crispy.
The wait on the 4th of july for whole pies was long (as expected) but we got slices in about 10 mins. Id imagine much less wait on most days.
The inside seating both upstairs and downstairs was nice, though a little crowded. Bathrooms are in the back.
… moreT Nguyen
This is the ONLY affordable place to eat in town. This place remind me of the 80s. For pizza, don’t expect the dough to be like Napoli or NY style pizza dough. Ingredient is ok. Had the baked sub, and the vegetable are raws. At least sauté it like the onion and mushroom in the steak Philly. Anyway, I would not come back.
… moreBrittany Ledger
The pizza here was good- not quite like Jersey or NY pizza but it wasn’t that bad. It also comes out fast. There’s no table service here you order at the counter. We basically got a small meat lovers and it was plenty of food for two people.
… moreScuba Steve
1 bite everybody knows the rules! The cheese pizza slice was 4.4 Not good.
I will say it was nice to have a place to sit down on a busy Sunday night and eat.
My meatball sub was ok. Bread was fresh and soft. The meatballs were 100% frozen and microwaved. Super lacking in cheese.
Chicken Philly was trash.
Chicken parm and meatball pasta dishes were mehhh at best. Don’t get them.
Cesar salad was good. Nice and big.
… moreHeather Florance
Don’t listen to the bad reviews, this pizza was so good. We got white base with ricotta, chicken and bacon. I like the environment too, retro style and you seat yourself up or downstairs.
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