Great American Pub Phoenixville

  4.3 – 1,281 reviews   • Restaurant

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Historical and community focused, with dynamic outdoor seating. We love the people of Phoenixville and it shows! Live music and trivia! Authentic brick oven pizza, crispy wings, burgers and brisket. Plant based menu and gluten free options available! Serving Saturday & Sunday brunch. Private party and banquet rooms available.

Hefty portions of comfort food such as burgers & artisanal pizzas served in a lively spot.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Great American Pub Phoenixville 19460

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Reviews

Kai Jiang
Ever been mall walking? It’s an enjoyable experience where you get to enjoy all your favorite things all in the same place.

There’s an outdoor beer garden section, two bars, and a restaurant all combined… a single congregating place for all!

Didn’t get to full enjoy all parts of it. Only sat in the tabled restaurant section for my first time.

Enjoyed a nice dinner with some good company.

I had the bridge street burger as my main. My fiancee had the Ravioli and we shared a crab spinach and artichoke dip. All of which were great.

We’ll definitely be back to enjoy more food, beer and experiences there!
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The Honest Reviewer
We have eaten here both indoors and outdoors and also ordered take-out. We love the atmosphere, old building aesthetics and the outdoor seating area. Unfortunately, the service and food are below average. Our orders are often incorrect and the staff seems to be unconcerned when anything is wrong. On our last takeout experience, we ordered the Loaded Brisket Fries and the
Fiesta Chicken Salad.The brisket fries were tasty as always, but missing half of the toppings. The salad was horrible, tasting like un-washed lettuce and the chicken seemed like it was flavored by liquid smoke. To be honest, the Loaded Brisket Fries are about the only thing that we come back for, but are best when they have the toppings as described.
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Josiah Chapman
Had a fantastic experience at The Great American Pub in Phoenixville. The food was incredible, especially the Great American Grilled Cheese, the crispy Cheesesteak Spring Rolls, and the rich Linguine Shrimp and Crab Pasta. What really made the night stand out was the exceptional service, with General Manager John going out of his way to ensure everything was perfect. Highly recommend for great food and top-notch hospitality.
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James Casey
Neat place that used to be a hotel back in the day. Decor is really cool, retro to a degree, lots of wood too. Two huge bars, a seating area, and a huge outdoor patio.buse got there right after they opened. The service was prompt and friendly, the prices were no different than other similar places, and the food was very good. They have drink and food specials daily, and happy hour. Give them a try
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Coley
I don’t typically leave negative reviews, but our experience needs to be addressed.

First, I want to note that our server was very kind and efficient. However, three out of the five people in our group became sick and vomited shortly after leaving the restaurant.

Two of us ordered the mac and cheese with brisket, and another ordered the brisket fries and garlic wings (which were unfortunately very disappointing). The server did remove the wings from our bill, which we appreciated.

We are assuming the issue may have been the brisket, as that was the common item among the three of us who became ill. Additionally, several of the dishes tasted excessively salty.

We kindly ask that greater care be taken in the preparation of the food, as this experience significantly impacted and ultimately disrupted the remainder of our evening.
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Audrey Metzger
Their food came to the table LIGHTNING fast. I’ve never been more thrilled about extremely quick food. It was perfect, server was efficient and nice. The vibe/atmosphere is not kid oriented. Great spot to go for a quick meal and drinks. Love the size of the establishment and the different rooms for your eating experience to be different. Thank you Will definitely return.
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Scott Taney
Seems like a great place. Good location and atmosphere. Maybe it was just a bad choice, but i got the braised ribs with mushroom ravioli. Sounded great but the meat was terrible. Braised short ribs should be cut it with a fork tender and it was hard to cut with a sharp knife. It was full of gristle and tough. The ravioli had mushrooms that were mushy. I barely ate any of it and mentioned the meat to the waitress and she just shrugged her shoulders like “oh well”.
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Railroad Bluesman
Very cool old building. Walked in an the foyer of the door leads to a hallway, there was a shelf with menus but no staff and no signs. I waited almost ten minutes and no staff came to seat me.

I wandered down the hallway and asked the bartender what to do, and he then seated me in a dining room separate from the bar.

At first my server was very attentive to me. The food I ordered was very good and the dining space nice. Then my server disappeared for a long time, leaving me waiting to get my check almost 10 minutes.

Overall my experience was good, would revisit
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The Joe Fallon Team
We’ve always loved going here! Lots of menu choices, including several Vegan options which is unusual. This time we had the Portobello Mushroom Tacos (perfectly cooked, tender & flavorful), the Impossible Burger (also juicy and very good) and the Bubba Burger for the non-Vegan in our group. They have a great selection of beers on tap and the inside atmosphere great. Sitting outside is also fantastic here, but on this visit we just wanted to be inside for the AC! We’ve been here several times and never been disappointed; we’ll definitely be back!
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Patti Cordasco
I’m not sure what this place used to be but it looks like an old hotel. Our table was in the corner of the bar area and it was absolutely freezing for some reason. The bar crowd was lively and they had college football on which was nice for my hubby. The chopped Cobb salad was good but it was not what someone from Chicago knows as a chopped salad. My husband had the burger and it looked delicious, though he said it was hard to eat. I love a messy burger, so I’m sure I would have loved it.
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