


Born in Mexico City, raised in California. Puesto Anaheim channels the intensity of CDMX street food through a bold, Southern California lens. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it’s been since 1200 BC. Our menus shift with the seasons, but the mission never changes: take the flavors we crave – al pastor dripping with pineapple, crispy melted queso, bright citrus, smoky heat – and turn them up to 11. This is Mexicano Moderno. Made by food people. For food people.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1040 W Katella Ave, Anaheim, CA 92802
Phone: (714) 294-0362
Website: https://www.eatpuesto.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Puesto Anaheim | Hours & Location
Puesto | Award-Winning Mexican Restaurant in California
Puesto Anaheim Restaurant – Anaheim, CA – OpenTable
Last Updates
Reviews
(NOTE: I only give 5 stars for food that is organic or farm-to-table)
2 Margaritas were around $17/ea and the tacos were $13/ea. total bill was $66 before tip. This was the quality of experience and flavors I wanted.
At this location next to Disneyland and the Anaheim Convention Center, absolutely plan ahead w/ a reservation. Wait times could easily be 2hrs if you “pop in” at 5:30P.
Upscale Mexican restaurants are so nice. You get great food, great drinks, and great ambience. It was a perfect location for entertaining a client for dinner. There were at least two private parties for large 20ppl+ vendors dinners the night before and it looked like the staff easily accommodated both of them.
The chips and salsa were excellent. Such a simple appetizer, but the salsa and consistency of tortilla chips were perfect.
I had a mezcal margarita and regular margarita. So good I could have stayed a lot longer.
I was fine w/ two tacos; 1 battered fish and 1 shrimp. Was hoping for a little more spice, but they were mild with more bland white cream than desired.
The menu has highlights — the passionfruit & mango ceviche, in particular, stood out as fresh, flavorful, and well-prepared. However, portion sizes and pricing are a concern. At $11 per taco, the value feels questionable, as the servings are relatively small compared to the cost.
On the positive side, Puesto is also an ideal venue for business meals and drinks. The stylish yet comfortable setting allows for easy conversation and creates a professional but relaxed environment.
Overall, Puesto Anaheim delivers on ambiance and hospitality but falls short in balancing portion sizes with pricing.
Great for medium to larger sized parties. We had the unfortunate experience of trying to dine with a couple of friends on the evening of a cheerleader competition which made it a little obnoxiously loud in the restaurant. On top of that, a party of 8 very loud patrons were sitting in the booth that was clearly made for 4 people (6 max) directly across from us….with no awareness of how loud they collectively were being.
The food had great flavors and was a very nice modern twist on mexican food. The portions were what was disappointing. The ceviche was paltry if you wanted to share with anyone else. The cost of the dishes were expected and on par for the location.
This restaurant was picked by our friends and honestly I would probably not return. I’m OK with dressed up mexican food, I just prefer to pay less and get really good and larger portions of traditional mexican food less than .25 mile away from here.
The restaurant was packed (as it should be on Taco Tuesday!), but Alina made it feel like we were her only table. She was attentive, warm, and genuinely fun to be around (the kind of server who elevates a great meal into a great experience.)
The food was absolutely fantastic, too. We started with the guacamole, which was fresh and perfectly seasoned, then dove into the tacos: the chicken al pastor, surf and turf, fish taco, and tamarindo shrimp. Each one was great!
But here’s the thing: Puesto already had us at the food. What made us pick a date to come back before we even got the check? Alina. If you’re lucky enough to be seated in her section, you’re in for a treat. We’ll definitely be asking for her by name next time!