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Hours
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: Ven45-sunset town, An Thới, Phú Quốc, Kiên Giang 92513, Vietnam
Phone: +84 949 440 027
Website: https://haisancang.com/
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Reviews
송광원
We ordered the grouper sashimi set, stir-fried morning glory with pen shell, and fried rice. For a meal for three people plus two grandfather beers, we paid about 2 million VND. The fish weighed about 1.67 kg, and the sashimi combo alone cost 1.67 million VND.
Overall, while the regular Vietnamese dishes seemed average, But I would strongly advise against ordering the sashimi based on my experience.
The sashimi had a strong fishy odor. The smell wasn’t apparent right away but became more noticeable the more I chewed. It had a muddy aftertaste similar to farm-raised black rockfish, but it was even worse. I suspect this might be due to the specific species of fish caught in Vietnamese waters rather than the freshness of the fish itself. If the issue was that the fish itself wasn’t fresh, it would have tasted fishy as soon as I put it in my mouth.
Plus, The fish was poorly sliced. The chef’s knife skills were lacking, resulting in rough cuts. When fish is cut with multiple strokes, it feels mushy rather than firm and bouncy on the tongue.
The fried fish skin was a nice idea, and the batter was good, but the scales were not completely removed. I had to spit out a few pieces, which was quite annoying.
The freshness of ingredients were just average. The pen shell in the stir-fried morning glory were well-prepared with the guts removed, but the meat had a slight seafood smell. I recommend eating them with a squeeze of lime.
ABSOLUTELY, PLEASE BE CAREFUL WITH THE WASABI SHOWN IN THE PICTURE! This is not the type of wasabi you are used to. After consuming a piece about the size of two or three grains of rice (I did not choke), I couldn’t breathe for about a minute due to severe coughing. I have tried many different types of wasabi in Japan and Korea, from freshly grated raw wasabi to fake wasabi made with horseradish, but I have never experienced anything like this. This is not an exaggeration. Please be extremely careful!
I didn’t try the lobster because the price seemed unreasonable, but at 260,000 VND per 100g, it is expensive compared to similar restaurants in Sunset Town or other parts of Asia.
For those looking for a clean, like fried rice for lunch, this restaurant is a good option. The staff are attentive, and the dishes don’t use too many of the strong spices often found in local Vietnamese cuisine, which is great for people who aren’t used to them.
… moreOverall, while the regular Vietnamese dishes seemed average, But I would strongly advise against ordering the sashimi based on my experience.
The sashimi had a strong fishy odor. The smell wasn’t apparent right away but became more noticeable the more I chewed. It had a muddy aftertaste similar to farm-raised black rockfish, but it was even worse. I suspect this might be due to the specific species of fish caught in Vietnamese waters rather than the freshness of the fish itself. If the issue was that the fish itself wasn’t fresh, it would have tasted fishy as soon as I put it in my mouth.
Plus, The fish was poorly sliced. The chef’s knife skills were lacking, resulting in rough cuts. When fish is cut with multiple strokes, it feels mushy rather than firm and bouncy on the tongue.
The fried fish skin was a nice idea, and the batter was good, but the scales were not completely removed. I had to spit out a few pieces, which was quite annoying.
The freshness of ingredients were just average. The pen shell in the stir-fried morning glory were well-prepared with the guts removed, but the meat had a slight seafood smell. I recommend eating them with a squeeze of lime.
ABSOLUTELY, PLEASE BE CAREFUL WITH THE WASABI SHOWN IN THE PICTURE! This is not the type of wasabi you are used to. After consuming a piece about the size of two or three grains of rice (I did not choke), I couldn’t breathe for about a minute due to severe coughing. I have tried many different types of wasabi in Japan and Korea, from freshly grated raw wasabi to fake wasabi made with horseradish, but I have never experienced anything like this. This is not an exaggeration. Please be extremely careful!
I didn’t try the lobster because the price seemed unreasonable, but at 260,000 VND per 100g, it is expensive compared to similar restaurants in Sunset Town or other parts of Asia.
For those looking for a clean, like fried rice for lunch, this restaurant is a good option. The staff are attentive, and the dishes don’t use too many of the strong spices often found in local Vietnamese cuisine, which is great for people who aren’t used to them.
Anastassia
I came here second time. Firet time I ordered two different tipes of grilled squid and it was fabulous, second time came here for lunch and took them again, because they are fresh and very delicious. Staff is friendly and food came very quickly.
… moreKrista Zhang
I am someone who always tries to see the positive side and rarely writes critical reviews, but my experience at this restaurant compels me to break that habit. This wasn’t just a minor inconvenience; it was a legitimate safety concern that could have ended very badly.
We ordered the Crab Fried Rice, expecting a flavorful dish. While the taste was acceptable, about halfway through my portion, I bit down on something extremely hard and jagged. To my shock, I pulled out a piece of crab shell nearly the size of a bottle cap—thick, sharp, and completely unedible. It wasn’t a sliver; it was a significant, dangerous fragment.
The immediate feeling was one of alarm, not just annoyance. Had I not been chewing carefully, this could have easily cut my mouth or, far worse, become a choking hazard. My mind instantly jumped to the terrifying thought: “What if a child had been eating this?” We were dining as adults, but the idea that this could be served to a family table is deeply concerning. It demonstrates a severe lapse in basic food preparation standards.
A piece of shell in seafood dishes can sometimes be expected, but the size and danger posed by this fragment were far beyond reasonable. It speaks to carelessness in the kitchen.
We left feeling unsettled and disappointed. I cannot in good conscience recommend this restaurant, especially to families. A meal should never come with a side of potential injury.
… moreWe ordered the Crab Fried Rice, expecting a flavorful dish. While the taste was acceptable, about halfway through my portion, I bit down on something extremely hard and jagged. To my shock, I pulled out a piece of crab shell nearly the size of a bottle cap—thick, sharp, and completely unedible. It wasn’t a sliver; it was a significant, dangerous fragment.
The immediate feeling was one of alarm, not just annoyance. Had I not been chewing carefully, this could have easily cut my mouth or, far worse, become a choking hazard. My mind instantly jumped to the terrifying thought: “What if a child had been eating this?” We were dining as adults, but the idea that this could be served to a family table is deeply concerning. It demonstrates a severe lapse in basic food preparation standards.
A piece of shell in seafood dishes can sometimes be expected, but the size and danger posed by this fragment were far beyond reasonable. It speaks to carelessness in the kitchen.
We left feeling unsettled and disappointed. I cannot in good conscience recommend this restaurant, especially to families. A meal should never come with a side of potential injury.
Derek Ching
Ate here after walking around the night market. The food was good. The best dish was the butter squid. Free drink hostage for 5 stars.
… moreBrendan
Seafood was fresh and the portion sizes were good, being able to order in increments of 100g.
The sauces as mentioned by other reviewers do feel like they are poured over and doesn’t necessarily add to the food, so I would recommend getting the steamed versions.
Price wise is expected of the area.
They accept credit card but do charge a five percent fee for it.
… moreThe sauces as mentioned by other reviewers do feel like they are poured over and doesn’t necessarily add to the food, so I would recommend getting the steamed versions.
Price wise is expected of the area.
They accept credit card but do charge a five percent fee for it.
존예푸딩
It’s so delicious. I’ll come again during the trip
… moreEVELYN Toh
Ordered seafood steamed tiger prawn with garlic sauce,grilled squid with butter and stir fried noodles with seafood. The taste is good and seafood are fresh.
… moreSze Hoo Roger Yuen
We come for the outstanding rating. The grilled squid with butter, steamed shrimp with tamarind sauce and seafood stiirfry noodle are very tasty. Very value for money!
… moreAlejandro Baraza
TURIST TRAP, food is terrible and overpriced, they only have good reviews because they offer free drinks is you give a 5star review on Google Maps, the squid is super small not like the picture they have, they “tiger prawns” are certainly not tiger prawns they’re just regular overcooked prawns and the crab rice was super dry and tasteless, we didn’t finish our food.
… moreHelmi Ishak
Experience is top notch. Chef is super skilful as he created his own signature grouper dish for us upon request. Fish and shellfish are all fresh, taken from their own tanks.
The staff there are very nice and friendly although we need to use google translate. Instructions to their chef through a walkie talkie are well received.
… moreThe staff there are very nice and friendly although we need to use google translate. Instructions to their chef through a walkie talkie are well received.