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Sleek, contemporary setting for classic Northern & Southern Indian cuisine, plus a lunch buffet.
Address and Contact Information
Address: 2814 W Bell Rd #1454, Phoenix, AZ 85053
Phone: (602) 993-0085
Website: https://chennaichettinaadpalaceaz.com/?utm_source=google
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Chennai Chettinaad Palace
Chennai Chettinaad is an Indian food restaurant located in Phoenix, Arizona.
Chennai Chettinaad Palace (@chennaichettinaadpalace) – Instagram
Sleek,contemporary setting for classic Northern & Southern Indian cuisine, plus a daily lunch buffet. 2814 W Bell Rd,Phoenix, AZ 85053 ☎️602-993-0085
Chennai Chettinaad Palace
2814 W Bell Rd #1454. Phoenix, AZ 85053 (623) 352-5568. Welcome to Chennai Chettinaad Palace. Indian restaurant. Food image prep. Side food item.
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Reviews
supreethgupta gajawada
Absolutely excellent restaurant! This restaurant serves authentic Indian cuisine with rich flavors and perfect spice levels that truly capture the taste of South India. The food is always fresh, portions are generous, and the menu has great variety. The staff is warm and attentive, making the dining experience even better. If you’re craving delicious Indian food in Phoenix, this place is a must-visit!
… moreVirgil B
We did lunch on Sunday and hit the buffet. The food was good, i think we tried almost everything, and the selection is bigger than at other places. It was decently clean, and service was good, price was not that crazy either. We’ll come here again.
… moreKhushi
Awesome place for dine in. Clean place and excellent staff. Variety of Veg & Non veg food with exceptional good taste.
… moreHarish Kumar K
We ordered chicken and mutton biryani, we really disappointed with food. Food is very bad, we opened the food as soon as we received, the Chicken Biryani getting bad smell and chicken also not cooked well, thrown everything. After tasting this, we didn’t even open mutton biryani.
… moreVictor Mann
My wife and I went to Chennai Palace for lunch . We originally came for the buffet, which is only available on the weekends now. They still have really good Indian food. We had the boneless Chicken Biryani #210 and the Aloo Gobi Masala #161, a vegetarian dish made with potatoes and cauliflower, which is my wife’s favorite. My only complaint is that the Biryani didn’t have a lot of chicken, but the flavor profile was good, and their garlic Naan is the best. The service was a little slow, but they only had one waiter working by himself, so it didn’t bother us. We both used to be in the restaurant business . We will have to come back on the weekend for the buffet. l remember it being very good. I always look for a good deal, so a Groupon is available to save money, but it’s not good on the weekend.
… moreMarlena Wieseman (Laney)
Wow! Why they aren’t rated higher, idk.
This place has some of THE BEST Indian food I’ve ever had. And I’m super picky!
& Their menu is HUGE. Never seen an Indian restaurant with this many options, wow!
The smells outside & inside will make you crave this food!
Highly recommend the Gobi Manchurian, along with the Chili paneer. Or backwards, paneee manchurian & Chili Gobi. All are FIRE!
Their mint chutney is amazing too! 10/10!!!
… moreThis place has some of THE BEST Indian food I’ve ever had. And I’m super picky!
& Their menu is HUGE. Never seen an Indian restaurant with this many options, wow!
The smells outside & inside will make you crave this food!
Highly recommend the Gobi Manchurian, along with the Chili paneer. Or backwards, paneee manchurian & Chili Gobi. All are FIRE!
Their mint chutney is amazing too! 10/10!!!
Thomas Garcia
Wanted to try something new and craved some spicy food. We never been to a Indian restaurant before and did this play deliver!! Our waiter devesh was super patient with us since it was our fist time. He gave us a prefect recommendation with our food. We will definitely be back 🙂
… moreAJs TravelVLog
Outside, place is worn & in need of a face lift. Inside, decor is dated. Bathrooms were unclean, trash overflowing, dirty sinks, floors had dead bugs, & a bad sign of things to come.
First impressions matter & gave us the impression this place was a mistake to try and were we right.
I don’t know what other people see or are eating, maybe they do know what Indian food is supposed to taste like or quality.
Poor representation of Tamil Nadu first off. Boyfriend was insulted that this place calls itself authentic, he is from Tamil Nadu and found the food disgusting. I’m American who knows authentic Indian food. This is not it!
We ordered Medu Vada for an appetizer,didn’t get it until late in the meal & only after asking our waitress where it was. She said, it was being made fresh. Thus, giving us the impression our main course was not fresh.
Service was horrible, the girl spent more time in the kitchen then taking care of the two tables in the dining area, and she couldn’t do it well either. She had no clue about the menu or food being served. She needs proper staff training. She was not attentive or knowledgeable.
We ordered Saag(spinach) paneer and butter chicken masala, paratha bread and chapati bread. Our main course came first and with only one bread. We had to ask her where is the other bread and she was, “oh, I forgot to bring it.” She couldn’t deliver what we ordered and was absentminded. The Saag paneer was cooked properly but not served hot, the butter chicken had good flavor but the chicken was overcooked and tasted old so I pushed the chicken aside and ate only the masala. The basmati rice was okay. Both breads were not fresh, they tasted like frozen pre-made and probably were. When the appetizer finally arrived we were nearly done with our meal, it was bland and cake like.
We asked for a take away box and it took her over 10 minutes to bring it, I could’ve got up and went to the servers station and got one myself faster. We could her here in the kitchen, again!
The gentleman at the next table got up and went to the kitchen after 25 minutes of no server, to ask where his food was. He was so upset he left, then minutes later a staff member came out of the kitchen, we assume with the other customers food, sat down at a table and proceeded to eat the food. Shameless! Unprofessional!
Even after we got up to leave, our waitress did not clean the other customers table, she went right back into the kitchen, horrible professionalism.
I don’t know how this place stays open. Serious staff issues, horrible customer service, unclean dining area & bathrooms, and food that cannot be called authentic Indian anything.
For $48.00 I expect better food, better serves, and a clean atmosphere than what we received. Overall, a disappointment! I cannot recommend this place nor will we be back!
It is not authentic by any means and an insult to all Tamil.
… moreFirst impressions matter & gave us the impression this place was a mistake to try and were we right.
I don’t know what other people see or are eating, maybe they do know what Indian food is supposed to taste like or quality.
Poor representation of Tamil Nadu first off. Boyfriend was insulted that this place calls itself authentic, he is from Tamil Nadu and found the food disgusting. I’m American who knows authentic Indian food. This is not it!
We ordered Medu Vada for an appetizer,didn’t get it until late in the meal & only after asking our waitress where it was. She said, it was being made fresh. Thus, giving us the impression our main course was not fresh.
Service was horrible, the girl spent more time in the kitchen then taking care of the two tables in the dining area, and she couldn’t do it well either. She had no clue about the menu or food being served. She needs proper staff training. She was not attentive or knowledgeable.
We ordered Saag(spinach) paneer and butter chicken masala, paratha bread and chapati bread. Our main course came first and with only one bread. We had to ask her where is the other bread and she was, “oh, I forgot to bring it.” She couldn’t deliver what we ordered and was absentminded. The Saag paneer was cooked properly but not served hot, the butter chicken had good flavor but the chicken was overcooked and tasted old so I pushed the chicken aside and ate only the masala. The basmati rice was okay. Both breads were not fresh, they tasted like frozen pre-made and probably were. When the appetizer finally arrived we were nearly done with our meal, it was bland and cake like.
We asked for a take away box and it took her over 10 minutes to bring it, I could’ve got up and went to the servers station and got one myself faster. We could her here in the kitchen, again!
The gentleman at the next table got up and went to the kitchen after 25 minutes of no server, to ask where his food was. He was so upset he left, then minutes later a staff member came out of the kitchen, we assume with the other customers food, sat down at a table and proceeded to eat the food. Shameless! Unprofessional!
Even after we got up to leave, our waitress did not clean the other customers table, she went right back into the kitchen, horrible professionalism.
I don’t know how this place stays open. Serious staff issues, horrible customer service, unclean dining area & bathrooms, and food that cannot be called authentic Indian anything.
For $48.00 I expect better food, better serves, and a clean atmosphere than what we received. Overall, a disappointment! I cannot recommend this place nor will we be back!
It is not authentic by any means and an insult to all Tamil.
vinothkumar kannan
We celebrated our daughter’s first birthday in the hall at Chennai chettinadu and we enjoyed the party. The food was awesome and our guest enjoyed the food. It’s was a Sunday lunch buffet and it was filled with non veg and veg dishes and juice and veg and non veg side.
I will recommend this to any body and the it feels good with Indian flavors. Much try restaurant and that to on Sunday it’s too good.
… moreI will recommend this to any body and the it feels good with Indian flavors. Much try restaurant and that to on Sunday it’s too good.
Dinesh
Update: went to the restaurant again. Food was still ok but this time we ordered Ras Malai and owner served us Rasogulla. When we brought this to their attention they showed us the box saying that the box says it’s Ras Malai. It’s the responsibility of the manager/owner or server to check for the item if it’s right item or not. We showed them what Ras Malai actually is by showing the item on Google search and they just kept referring to the box. A bit disappointing. We didn’t care about paying for the desert but it’s bad to see that an Indian restaurant owner does not know the items listed on their own menu.
2. Update the menu card given to customers in the restaurant with the updated new prices. The menu which is being given has old low prices and when the bill comes you are surprised to see the items prices $1-$2 up for all individual items.
Old: We went to the restaurant on Friday evening for dinner. Place was almost empty for a Friday night but May be it was because of the location. It’s almost hidden and definitely need some better visibility. This is the first time I went to this restaurant. Place recently got new ownership and we heard from the owner that things are getting on track. Whatever we order was available, food was delicious and value for price. Portion size was good and quality of the food was also good. Perfectly balanced spices in all the dishes.
Order: We order Ghee Roast Dosa, Andrakara Masala Dosai, Chicken Kothu Parantha, and Chicken Curry with Garlic Naan. Dosas were good and chutneys were also balanced. Sambhar was a bit too oily for general dosa style but taste and consistency wise it was good. Kutthu parantha was sufficient for one person for dinner and it was tasty . Chicken curry was good by portion for price and fresh with good quality all around.
With all that good quality, I hope that the new owners Keep the quality to this level at-least and improve on services a bit. Some improvements on the service side is required to reduce the waiting time for the food especially try to get the order of one table first so that all members can start eating together rather then waiting for 20-30 minutes when other members have already had their food. Maybe extra capacity in kitchen and 1-2 extra servers.
… more2. Update the menu card given to customers in the restaurant with the updated new prices. The menu which is being given has old low prices and when the bill comes you are surprised to see the items prices $1-$2 up for all individual items.
Old: We went to the restaurant on Friday evening for dinner. Place was almost empty for a Friday night but May be it was because of the location. It’s almost hidden and definitely need some better visibility. This is the first time I went to this restaurant. Place recently got new ownership and we heard from the owner that things are getting on track. Whatever we order was available, food was delicious and value for price. Portion size was good and quality of the food was also good. Perfectly balanced spices in all the dishes.
Order: We order Ghee Roast Dosa, Andrakara Masala Dosai, Chicken Kothu Parantha, and Chicken Curry with Garlic Naan. Dosas were good and chutneys were also balanced. Sambhar was a bit too oily for general dosa style but taste and consistency wise it was good. Kutthu parantha was sufficient for one person for dinner and it was tasty . Chicken curry was good by portion for price and fresh with good quality all around.
With all that good quality, I hope that the new owners Keep the quality to this level at-least and improve on services a bit. Some improvements on the service side is required to reduce the waiting time for the food especially try to get the order of one table first so that all members can start eating together rather then waiting for 20-30 minutes when other members have already had their food. Maybe extra capacity in kitchen and 1-2 extra servers.